Thai Village Princeton NJ: BYOB for Authentic Thai Cuisine and Famous Mango Sticky Rice

Thai Village Introduce

Located in the heart of the historic and vibrant Princeton, New Jersey, Thai Village stands as a cherished local favorite for authentic Thai and broader Asian cuisine. Situated on the iconic Nassau Street, this establishment successfully combines the rich, complex flavors of Thailand with an inviting and friendly dining atmosphere. It has become a reliable culinary cornerstone for the diverse community in Mercer County, catering to everyone from local families and business professionals to the lively crowd of college students and Tourists visiting the town.

Thai Village distinguishes itself by offering a vast and versatile menu that moves beyond simple takeout fare. While recognized as a Takeout Restaurant, it provides a full-service experience with a cozy, clean, and neat interior, noted for its wide-open windows that give it a refreshing feel. The kitchen excels at traditional staples while also providing innovative dishes under the 'Chef’s Special' heading, such as Spicy Seafood With Thai Herb (Pad Talay) and various high-quality duck preparations.

Crucially for New Jersey diners, Thai Village is widely known as a highly valued **BYOB** establishment. This feature allows patrons to bring their own preferred Wine or other beverages to pair with their meal, providing a significant enhancement to the dining experience and making it a popular, value-conscious choice for both date nights and group gatherings. The restaurant’s commitment to authentic flavor and excellent customer service—even handling complex dietary requests with "grace" and speed—is a testament to its long-standing appeal in the competitive Princeton dining scene.

Location and Accessibility

Thai Village is perfectly situated at 235 Nassau St Ste C, Princeton, NJ 08540, USA, placing it directly on one of the most famous thoroughfares in the Central Jersey region. Its prime location is within easy walking distance for College students and is centrally positioned for visitors and locals alike.

The restaurant provides excellent accessibility, ensuring a comfortable experience for all guests. The venue features a Wheelchair accessible entrance, Wheelchair accessible restroom, and guaranteed Wheelchair accessible seating. Parking is generally manageable in the area, with both a Free parking lot and Paid street parking available nearby, which is a significant amenity in downtown Princeton.

The hours of operation are designed to accommodate both Lunch and Dinner crowds throughout the week:

Monday, Tuesday, Thursday, Friday: 11:00 AM - 9:30 PM
Saturday, Sunday: 12:00 PM - 9:30 PM
Wednesday: Closed

Given its popularity among College students, Families, and Groups, Thai Village Accepts reservations, which are highly recommended, especially during peak dinner hours, to ensure a timely Seating.

Services Offered

Phirom Thai provides a comprehensive range of services tailored for maximum customer convenience and satisfaction in the New Jersey area:

Dining Flexibility: Offers comfortable Dine-in options with Table service, as well as the choice of pleasant Outdoor seating when weather permits.
Takeout & Delivery: As a popular Takeout Restaurant, efficient Delivery and Takeout options are readily available for those preferring to dine at home or their workplace.
Catering: The restaurant offers Catering services, making it a dependable choice for special occasions, large family events, or corporate functions near Princeton.
Dietary Accommodation: Excels at providing Healthy options, Vegetarian options, and a broad range of highly praised Vegan options, often going above and beyond to tailor dishes to specific requests.
Family Amenities: It is noted as Good for kids and offers High chairs, making it a flexible and welcoming spot for Family-friendly dining.
Payment Options: Accepts all major Credit cards, Debit cards, and NFC mobile payments for seamless transactions.
BYOB: Guests are welcome to Bring Your Own Bottle (BYOB), allowing for personalized pairing of alcohol with the meal.

Features / Highlights

Thai Village’s highlights focus on its culinary quality, menu diversity, and welcoming atmosphere, which draws a diverse crowd to the area:

The Legendary Mango Sticky Rice: Universally celebrated by patrons, the Fresh Mango Sticky Rice is described as the "must try" signature dessert and a true culinary highlight.
Extensive Menu Variety: The menu offers over a dozen appetizers, eight types of Fried Rice (including unique Salted Egg Fried Rice), nine different Noodle dishes (such as Mama Noodle and Thai Drunken Noodle), and a full range of Curries (Red, Green, Panang, Yellow, and Jungle Curry).
Specialty Entrees: Highlights include high-quality duck dishes like Curry Duck and S8. Basil Duck, along with refined Seafood Entrees like Thai Curry Salmon (Choo Chee Pla) and Garlic & Pepper Soft Shell Crab.
Vegan and Vegetarian Mastery: The kitchen is highly skilled at adapting dishes, offering a dedicated Vegetarian Entrees section with choices like Stir-Fried Eggplant and Vegetarian Mock Duck/Chicken, earning high praise for flavor and accommodation.
Exceptional Soups: The Coconut Chicken Soup (Tom Kha Gai) is lauded as "creamy, so balanced, and so utterly delicious," making it a perfect Comfort food or starter.
Great Tea Selection: The restaurant is known for its excellent beverage options, including the classic Thai Iced Coffee, Thai Iced Tea, and a unique Lemongrass Basil Mint Ice Tea.
Attentive Customer Service: Reviewers consistently note the staff’s attentiveness and willingness to quickly correct issues, such as bringing an extra bowl of vegetables when requested, demonstrating a strong commitment to guest satisfaction.

Contact Information

For making a reservation, inquiring about Catering, or placing a prompt takeout order at this popular Princeton spot, please use the following contact details:

Address: 235 Nassau St Ste C, Princeton, NJ 08540, USA

Phone: (609) 683-3896

Mobile Phone: +1 609-683-3896

What is Worth Choosing

Thai Village is worth choosing because it provides an authentic, high-quality Thai dining experience in a prime New Jersey location, enhanced significantly by its appealing BYOB policy. This combination is especially valuable for the local community, offering an upscale dining experience without the markup on beverages.

The single most compelling reason to visit is to experience the legendary Fresh Mango Sticky Rice. As one patron described, it is a "work of art" and a spiritual, must-try dessert that often leads to second orders. Beyond this dessert, it is highly recommended that patrons with dietary needs choose Thai Village, as the kitchen's proficiency with Vegan options and customization is exceptional, allowing everyone to enjoy the full depth of Thai flavor.

For the main course, consider one of the specialty preparations. The Basil Duck or the Thai Curry Salmon offer complex, satisfying flavor profiles that highlight the kitchen’s mastery of Thai herbs and sauces. Alternatively, dive into the unique Fried Rice selections, such as the Bacon Fried Rice or Salted Egg Fried Rice, for a creative twist on a classic. The welcoming, Casual, and Cozy atmosphere, coupled with the freedom to bring your own favorite beverage, makes Thai Village a perfect, easy-to-recommend choice for high-quality Asian dining in the Princeton area. It stands out as a true gem for locals and visitors alike.

Thai Village Food & drink

Fried Rice
31. Curry Fried Rice $17.75
Thai fried rice with onion, carrot, green peas, bamboo shoot, and bell pepper seasoned with chili yellow curry.
28. Thai Fried Rice (Thao Pad) $16.95
Thai fried rice, stir-fried with egg, green peas, carrot, onion, tomato, and scallion.
29. Pineapple Fried Rice $17.25
Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew and scallion in a pineapple bowl.
30. Ginger Fried Rice $16.95
Thai fried rice with egg, ginger, white mushroom, onion, bean sprout, thai basil and scallion.
32A. Salted Egg Fried Rice $18.95
Thai fried rice stir-fried with egg, salted duck egg yolk, string bean, bell pepper and scallion in special brown fish paste served with sliced fresh cucumber, carrot, and lime.
31A. Bacon Fried Rice $18.95
Thai fried rice with egg, green peas, carrot, onion, crumbles bacon, shredded dried pork and scallion.
28A. Basil Fried Rice $17.95
Thai fried rice with chili paste, egg, basil, green peas, carrot, onion, bell pepper cucumber and scallion.
32. Thai Drunken Fried Rice $16.95
Thai fried rice with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with chili brown sauce.

Soups
1. Tom Yum Gai $9.95
Lemongrass, kaffir lime, white mushroom and tomato in a spicy chili broth. Choose between tofu, shrimp or chicken.
3. Thai Clear Pork Vegetable Soup (Gaeng Jued) $9.95
Glass noodle with ground pork, celery, spring onion, garlic, napa, carrot, straw mushroom, herbs and spices in a mild chicken broth.
2. Coconut Chicken Soup (Tom Kha Gai) $11.95
Coconut milk soup with chicken, straw mushroom, bell pepper, galangal, cilantro, lemongrass and lime juice.

Desserts
Fresh Mango Sticky Rice $8.95
Mochi Ice Cream $9.95
Choose a flavor from the choice of: Strawberry, Green Tea or Mango.
Fried Vanilla Ice Cream $9.95

Appetizers
Thai Style Crispy Fried Chicken Wings $14.95
Thai style deep-fried chicken wings with house special dipping sauce.
15A. Fried Soft Shell Crab (2 Pcs) $19.95
Deep-fried soft shell crab with garlic and pepper served with cucumber salad.
17. Roti Beef (2 Pcs) $17.95
Grilled marinated beef with cabbage in flat bread.
11A Organic Edamame $9.95
Boiled Edamame beans with sea salt.
14. Satay (4 Pcs) $11.95
Strips of chicken breast or beef slices grilled on bamboo skewers and served with a side of peanut sauce.
18. Coconut Shrimp (4 Pcs) $14.95
Crispy fried jumbo shrimp with coconut dipping sauce.
12. Dumpling (6 Pcs) $13.95
Hand made pork dumpling with dry shrimp and mix vegetables.
16. Crispy Roti (2 Pcs) $13.95
Thai style flat bread served with chicken/vegetable curry dipping sauce.
Crab Rangoon (6pcs) $11.95
Crab meat, cream cheese, onion, scallion and plum sauce
20. Thai Village Platter $19.95
Spring roll, fried calamari, coconut shrimp and curry puff; served with sweet chili sauce, coconut dipping sauce and cucumber salad.
Money Bag $15.95
PASTRY WRAPPER, Sweet potato, Corn, Edamame, Pea, Carrot, Water chest nut, Scallion, Soy Sauce, Oyster sauce, Sugar, Garlic, White Pepper and Salt.
10. Thai Spring Roll (2 Pcs) $6.95
Fried spring rolls with carrot, bamboo shoot, and cabbage served with plum sauce.
12A. Shumai Dumpling $16.95
Deep-fried Shrimp Shumai Dumpling with house dipping sauce.
11. Thai Fresh Spring Roll(2 Pcs) $7.95
Spring rolls in rice paper, fresh cucumber, carrot, bean sprout, onion, and cilantro served with peanut sauce.
BBQ Pork Satay $15.95
13A. Fried Tofu $10.95
Fried Tofu with Peanut and Sweet Chili Sauce.
18A Curry Puffs (4pcs) $15.95
Deep-fried curry stuffed, special made with potato, carrot, onion and green pea. Served with cucumber salad.
13. Fried Fish Cake (Tod Mun Pla) (4 Pcs) $10.95
Fish, basil, lime leave, green bean served with cucumber salad.
15. Fried Calamari $14.95
Fresh fried calamari with herbs served in sweet chili sauce.
17A Roti Chicken (2 Pcs) $17.95
Grilled marinated chicken with cabbage in Thai Style flatbread.

Curries
33. Red Curry $19.95
Red curry paste with coconut milk, eggplant, bell pepper, tomato, bamboo shoot, and thai basils.
35. Panang Curry $19.95
Panang curry with coconut milk, bell pepper, string bean, pineapple, kaffir lime leaf and thai basil.
Yellow Curry $20.95
34. Green Curry $19.95
Green curry paste with coconut milk, eggplant, bell pepper, string bean, bamboo shoot, and thai basils.
35A Jungle Curry $19.95
Jungle curry paste with eggplant, bell pepper, tomato, bamboo shoot and Thai basils.

Chef’s Special
Tom Yum Seafood Noodle Soup $24.95
Tom yum soup based with scallop, calamari, shrimp and mixed vegetable.
S10A Beef Flank Noodle Soup (Thin/Wide Noodle) $18.95
Braised beef flank tender soup with cabbage, carrot, scallion, and cilantro served with rice noodle.
S1. House Noodle (Kway Teow) $18.95
Wide rice noodle with egg, onion, garlic, bell pepper, bean sprout, thai basil with special house sauce.
S7. Crispy Sweet Sour Fish $20.95
Swai fillet fish with ginger, scallion, carrot, string beans, lime leaf, cilantros and chili in house special white sweet sour sauce.
S6. Mango Delight $18.95
Mango with bell pepper and dry chili in sweet & sour sauce served in a mango peel.
S3. Masaman Chicken $19.95
Chicken with coconut milk, onion, potato, pepper, and ground peanut cooked in massaman sauce.
S5A Talay Lard Na $24.95
Thai flat rice noodles topped with jumbo shrimp, scallops, calamari and mixed vegetable in chef's special sauce.
S8. Basil Duck $25.95
Marinated duck roasted with pineapple, tomato, string bean, peppercorn, basil and herbs in special penang curry sauce.
S6A House Delight $22.95
Fried tofu topped with shrimp, chicken, straw mushroom, broccoli, baby corn and Thai basil in house special sauce.
S9. Curry Duck $25.95
Red curry paste with coconut milk, bell pepper, tomato, potato, pineapple, lime leaf, fresh mint and ginger.
S8A Pad Basil Duck $25.95
Stir-fried roast duck with onion, pepper and Thai basil in brown sauce.
S5. Spicy Seafood With Thai Herb (Pad Talay) $24.95
Jumbo shrimp, scallop, calamari, garlic, onion, scallion, bell pepper, peppercorn, thai basils in house special chili and lime sauce.
Holy Basil Pork Fried Rice $19.95
Thai stir-fried rice with ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, thai chili, thai basil and scallion with brown fish sauce.
S7A Pineapple Coco Shrimp $24.95
Fried house special marinaded shrimp with pineapple in sweet coconut curry sauce.
S4A Seafood Deluxe Fried Rice $21.95
Thai fried rice with egg, seasonal seafood mix, fish roe, carrots, green peas, onion and scallion in special house fish sauce.

Noodles
26. Thai Drunken Noodle $17.95
Thai flat rice noodle with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with house chili fish sauce.
24. Thai Pan Fried Noodle (Lard Na) $17.25
Thai wide noodle with egg, chinese broccoli, scallions and garlic in brown gravy sauces.
Mama Noodle $20.95
Signature mama noodle with onion, cabbage, bean sprouts, cilantro, basil, chili fish sauce.
25. Thai Crisp Fried Noodle (Mee Krob) $16.95
Crispy fried rice vermicelli with tofu, bell pepper, onion, bean sprout and cilantro cooked with brown gravy sauce.
26A. Curry Noodle $16.95
Stir-Fried rice vermicelli noodle with egg, onion, bamboo shoot and bell pepper in yellow curry paste and special curry seasoning.
22. Pad See Ew $17.25
Thai flat rice noodle, egg, chinese broccoli served with brown sauce.
27. Thin Rice Noodles (Pad Woon Sen) $16.95
Thin rice noodle with cabbage, carrot, bamboo shoot, bell pepper, bean sprout, straw mushroom, thai chili and scallion in spicy crab brown sauce.
23. Pad Mee $16.75
Crispy fried egg noodles with chinese broccoli, bamboo shoot, straw mushroom, scallions, cilantro and lime leaf served with house gravy fish sauce.
27A Namya Noodle $17.75
House special vermicelli noodle topped with coconut Namya sauce and turmeric yellow curry served with basil, Chinese broccoli, bell pepper, onion and scallion.
21. Pad Thai $16.95
Thai rice noodle stir-fried with egg, bean curd, bean sprout, scallion, shredded carrot and ground peanuts.

Vegetarian Entrees
47. Stir-Fried Mixed Vegetable (Pad Pak Ruammit) $16.95
Broccolis, carrot, baby corn, white mushroom, snow peas and bell pepper with brown sauce.
50. Stir-Fried Eggplant $18.95
Stir-fried eggplant with garlic, scallion, bell pepper, thai basil, thai chili in chili gravy sauce.
48. Thai Style Green Bean $16.75
Stir-fried green bean, garlic, scallion, shallot, dry bean sprout with sesame seed and fish sauce.
49A Thai Basil Tofu $17.95
Stir-fried steam tofu with onion, bell pepper, Thai basil, garlic, scallion and Thai chili.
50A Vegetarian Mock Duck/Chicken $19.95
Stir-fried Mock duck/chicken with string bean, onion, carrot, zucchini, Thai basil and bell pepper in brown sauce.
46. Thai Sweet & Sour Vegetable (Priew Wan) $16.95
Stir-fried tofu, carrot, white mushroom, zucchini, bell pepper, cucumber, onion and scallion with sweet & sour sauce.
48A Garlic Chinese Broccoli $16.95
Stir-fried broccoli with garlic seasoning.
49. Spicy Crispy Tofu $18.95
Fried tofu with garlic, onion, scallion, bell pepper, peanut, and thai basil in special chili lime sauce.

Sides
All Other Sauces $1.80
Hot Sauce/Chili Oil/Chili Powder/Soy sauce/Dumpling Sauce
Jasmine Rice $2.50
Brown Rice $3.25
Peanut Sauce $1.80
With green beans, onion and carrot.
Sweet Chili Sauce $1.80
Sticky Rice $3.00

Drinks
Thai Iced Coffee $5.00
Thai ice/hot coffee with milk and condense milk.
Bottled Water $3.00
Lemongrass Basil Mint Ice Tea $5.50
Sweet ice tea with lemongrass, basil, mint and a hint of lime added.
Apple Juice $3.50
Thai Ice Tea $5.00
Perrier $4.50
Iced Unsweetened Tea $4.00
Organic Lemonade $5.00
Soda (Can) $3.50
Ramune Japanese Soda $5.00

Chicken, Beef and Pork Entrees
36A Basil Chicken $18.95
Stir-Fried chicken with Thai basil, bell pepper, onion and garlic, served in brown sauce.
41A Thai Grilled Chicken Breast $19.95
Grilled special marinated chicken breast served with cucumber, lettuce and tomato.
38. Thai Stir-Fried Beef (Pad Num Mun Hoy) $19.95
Beef stir-fried with garlic, straw mushroom, bell pepper, and scallion served with black pepper oyster sauce.
41. Thai Ginger Mushroom (Gai Pad King) $18.75
Stir-fried with ginger, garlic, onion, bell pepper, carrot, zucchini, straw mushroom, scallion, black pepper and cilantro with special fish sauce.
39. Holy Basil Pork (Pad Kra Pao) $20.95
Stir-fried ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, thai chili, thai basil with brown fish sauce served with fried egg.
Spicy Chili Chicken $20.95
Fried marinated chicken breast with house special chili sauce.
37. Thai Sweet & Sour Chicken (Pad Preow Wan) $18.95
Chicken stir-fried with tomato, cucumber, onion, bell pepper, pineapple, carrot, and scallion served with house special sweet & sour sauce.
38A Thai Beef $20.95
Stir-fried marinated beef with cabbage, string bean, onion and garlic in brown chili fish sauce.
40. Thai Stir-Fried Beans (Pad Prik Khing) $18.75
Stir-fried with string beans, basil and chili curry paste. Your choice of chicken or beef.
39A Garlic & Pepper Pork $20.95
Stir-fried pork with garlic, white pepper, peppercorn, cilantro and fried shallot in brown fish sauce.
37A Chicken Cashew $18.95
Sauteed sliced chicken with broccoli and cashew nuts in brown sauce.
36. Siam Chicken $18.95
Marinated chicken breast with thai herbs, snow peas, ginger, bell pepper, cashew, onion, scallion, dry chili, and fish sauce.

Seafood Entrees
42. Thai Curry Salmon (Choo Chee Pla) $23.95
Grilled salmon in thai choo chee sauce with coconut milk, lime leaf.
44. Thai Seafood Mix (Seafood Nam Prik Pao) $22.95
Shrimp & calamari stir-fried with ginger, onion, garlic, baby corn, carrot, chinese broccoli, thai basil and scallion in chili paste sauce.
45A Garlic & Pepper Soft Shell Crab $29.95
Fried soft shell crab with garlic, onion, black pepper, ginger, Thai chili and scallion served with sliced cucumber, lime and chili fish sauce.
43A Spicy Pepper Prawn $23.95
House special pan-fried prawn with Thai chili, garlic, scallion, and glass noodle in chili brown sauce.
42A Basil Scallop $26.95
Stir-fried fresh scallop with eggplant, Chinese broccoli, Thai basil, bell pepper, baby corn and scallion in chili basil sauce.

Salads
8. Calamari Salad $15.95
Fried calamari with lettuce, tomato, cucumber, red onion, garlic, mint, cilantro, basil and chopped roasted peanuts with sweet chili sauce.
6. Green Papaya Salad (Som Tum) $13.95
Shredded raw green papaya with lettuce, tomato, string beans, peanuts and chili with special lime juice sauce.
9. Duck Salad $17.95
Sliced crispy duck with tomato, carrot, cucumber, red onion, apple, lime juice and chili sauce.
Spicy Mango Salad $14.95
Fresh mango slices, lettuce, cucumber, carrot, tomato, cilantro, cashew, chili powder and special lime sweet fish sauce dressing.
8A Soft Shell Crab Salad $17.95
Deep-fried soft shell crab with mango slices, lettuce, black pepper, tomato, cucumber, carrots, cilantro, and lime with chili fish dressing.
7. Thai Beef Salad (Yam Neua) $17.95
Grilled beef slices, tomato, cucumber, shallot, black pepper, mint, cilantro, lime and chili with fish sauce.
5. Tofu Salad $10.95
Fried tofu with thai lemon-lime vinaigrette, lettuce, tomato, bean sprout, fresh cucumber, carrot, cilantro and peanut in peanut sauce.

Thai Village Details

From the business
Identifies as Asian-owned

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
College students
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Paid street parking
Parking

Thai Village Photos

Thai Village Location

Thai Village

New Jersey Mercer County Princeton Nassau Street

235 Nassau St Ste C, Princeton, NJ 08540, USA

Thai Village Reviews

An average rating of ★4.3 from 560 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Let's get one thing straight: our family trip to Thai Village in Princeton wasn't just about finding dinner; it was about a spiritual awakening in the form of a dessert. Forget everything you think you know about Thai food. Your family’s quest for flavor ends here, and it ends with a bowl of sticky rice that can only be described as the culinary equivalent of a hug from a unicorn.My family, a motley crew of picky eaters and adventurous palates, embarked on our feast with high hopes and a mission to make everything vegan. Thai Village, bless their hearts, did not disappoint. They handled our dietary requests with the grace of a seasoned monk, and the results were nothing short of miraculous. Even the kids, who usually eye anything green with deep suspicion, were impressed.First, the supporting cast: a Tom Yum soup that was solid and dependable, and a coconut soup that was so creamy, so balanced, and so utterly delicious it could make a grown man weep into his spoon.The Pad Thai, often the star of the show for the little ones, was a fantastic understudy—packed with amazing flavor that held its own, a silent testament to the chef's genius.And let's not forget the spring rolls and Thai iced tea... we'll just say they were there. Like the quiet extras in a blockbuster movie. They played their part and kept the peace.But now, for the main event. The "star attraction," the "must try," the reason I am writing this review with tears of joy in my eyes: the mango sticky rice. We were warned, we were told to try it, and we did. And then we ordered another one, just to prevent a family brawl.My friends, this is not just a dessert. It is a work of art. The rice was perfectly cooked, the mango impossibly sweet, and the coconut sauce? A velvety, creamy elixir that tied it all together. It was the best we've ever had. Period. The kind of dessert that makes you want to write a family sonnet or a strongly-worded letter of gratitude to the kitchen staff.So, to all the families out there, especially those with vegans and vegetarians in tow: cancel your plans. Make the pilgrimage to Thai Village. Order everything, but whatever you do, do not leave without getting the mango sticky rice. And then, for good measure, get another one. Your souls—and your family's taste buds—will thank you.
September 19 · Rohit Prabhakar
We recently ate at Thai village and really enjoyed it. The soup was served hot with the perfect level of spice and packed with vegetables. The place is small, but neat, clean, and has wide open windows that give it a nice feel. My wife ordered fried rice with mushrooms, but it came with very few pieces. When we mentioned it to the server, he quickly brought us an extra bowl of mushrooms. Great customer service!
September 14 · Vikas Patil
I ordered the curry noodles, pad Thai, and bacon fried rice, and all three dishes were delicious. The staff were friendly, and ordering through the kiosk was very convenient. I would definitely come back again!
June 01 · Yeonhwa Oh
I enjoyed both the food and the service at Thai Village. My dad had the Penang Curry, and the medium spice level was just right for him. I ordered the Duck Curry at the mild spice level. I especially liked all the pineapples. We’re definitely coming back here again!
September 25 · Joshua Reinstein
We love Thai Village! We had the penang curry (amazing) and the curry fried rice (great). Service was great and food came fast. The only con is the interior design and atmosphere aren’t really great.
September 27 · Eslem Saka