Waterside Thai Kitchen

- 2212 Broad St, Cranston, RI 02905

Fried Rice

Pan-fried jasmine rice with egg, fresh mango, raisin, onions, carrot, green bean, pea, cashew nut and cucumbers.

Pan-fried jasmine rice with egg, onions, bell pepper, green bean, pea, basil leaves, and spice up with lemongrass paste and cucumber.

Pan-fried jasmine rice with egg, onions, carrot, green bean, pea, and cucumber.

Pan-fried jasmine rice with egg, onions, carrot, and mushroom, topped with scallions and cucumber.

Pan-fried jasmine rice with egg, Thai sweet sausage, onions, carrot, pea topped with scallions and cucumber.

Pan-fried jasmine rice with imitation crab meat, egg, onions, carrot, pea, topped with scallions and cucumber.

Pan-fried jasmine rice with egg, onions, bell pepper, basil leaves with chili paste and cucumber.

Pan-fried jasmine rice with egg, onions, carrot, pea, coconut meat, coconut milk, topped with scallions and cucumber.

Pan-fried jasmine rice with egg, curry powder, pineapple chunk, raisin, onions, green bean, pea, carrot, cashew nut, and cucumber.

Dessert

Banana wrapped in egg wrap drizzled with honey and topped with sesame seeds, serve with vanilla ice cream.

A delightful Thai dessert featuring sweet, ripe mango slices paired with sticky rice infused with coconut milk.

Appetizer

Deep fried chicken wings served with sweet chili sauce.

Fish, shrimp, and chicken with chili paste, green bean, and lime leaf served with sweet chili sauce.

Deep-fried roll with taro, cabbage, carrot, celery, and bean thread with served with sweet chili sauce.

Combination of spring roll, chicken satay, pork dumplings, chicken wing, Tod Mon, curry puff, shrimp in the basket, crab rangoon, and fresh roll.

Boiled edamame, lightly dusted with salt

Deep fried shrimp and broccoli with tempura powder served with sweet soy sauce.

Deep fried roll stuffed with crab meat and cream cheese served with sweet chili.

Served with sweet soy sauce.

Deep fried wonton wrappers filled with pork, black mushrooms, and scallions, served with sweet and sour sauce

Marinated chicken on a skewer served with peanut sauce.

Vegetable deep fried with tempura powder served with sweet soy sauce.

Whole shrimp, ground chicken, and vegetables wrapped in an egg roll wrapper, served with sweet chili sauce.

Shrimp Shu Mai served with sweet soy sauce.

Vegetarian. Seasoned rice flour cakes filled with chives, pan-fried and served with sweet soy sauce.

Fresh soft rice skin roll with noodle and vegetables served with clear peanut sauce.

Spicy, deep fried chicken wing with chili powder served with chili sauce, fried garlic, and cilantro on top.

Calamari coated in a blend of wheat flour, corn flour, corn starch, salt, garlic powder, and onion powder, then deep-fried.

Egg roll skin filled with potato, carrot, onion, and curry powder deep fried to golden brown served with clear peanut sauce.

Ground chicken and vegetables in crispy egg skin wrap served with sweet chili sauce.

Fried string beans in salted bean sauce and topped with fried garlic.

Deep fried tofu served with sweet soy sauce.

Soup

Clear soup with tofu and vegetables.

Mild and delicious coconut soup with galangal, lemongrass, mushroom, onion, and lime juice topped with cilantro.

Clear soup with wonton sheet stuffed with chicken and vegetables.

Clear soup with thin noodles, bean sprout, scallion, and cilantro.

Spicy, Thai hot and sour soup spiced with Thai herbs, lemongrass, lime juice, chili, onion, mushroom topped with cilantro.

Clear soup with chicken and vegetables.

Homemade udon noodles and broth topped with fried garlic, cilantro, and scallions with choice of protein.

Ramen noodles, napa, snow pea, carrot, scallion, bean sprout, cilantro, and lime.

Pan-Fried Noodles

Pan-fried thin rice noodles with egg, bean sprout, coconut milk, coconut meat, scallions, and ground peanut.

Pan-fried yellow noodles with egg, broccoli, onions, and fresh basil prepared with a mixture of fresh chili and garlic.

Pan-fried, with your choice of regular thin rice noodles or crispy yellow noodles, with egg, bean sprout, and scallions, topped with ground peanut and lime.

Pan-fried bean thread noodles with egg, mushroom, scallions, broccoli, carrot, and baby corn.

Pan-fried, with your choice of regular thin rice noodles or crispy yellow noodles, egg, bell peppers, onions, and basil leaves, topped with scallions.

Pan-fried big flat noodles, broccoli, onions, carrot, and fresh basil prepared with a mixture of fresh chili and garlic with egg.

Pan-fried big flat noodles with egg topped with soybean gravy, broccoli, carrot, napa, and snow pea.

Pan-fried egg noodles with egg, onions, napa, and carrot topped with scallions and your choice of protein.

Crispy egg noodles in Thai soybean gravy, served with broccoli, napa cabbage, egg, carrot, and your choice of protein.

Pan-fried big flat noodles with egg, broccoli, carrot, and baby corn in sweet soy sauce.

Beverages

Chilled Thai coffee, sweetened with a hint of sugar and blended with creamy milk. This indulgent drink offers a delightful balance of coffee flavor and silky sweetness.

Coconut juice with bits of coconut pulp.

A refreshing and sweet blend of black tea infused with exotic spices, served over ice and brightened with a splash of lemon. This traditional Thai beverage offers a perfect balance of rich, bold tea flavors and citrusy freshness, without the creamy milk.

A refreshing and sweet blend of black tea infused with exotic spices, served over ice and topped with creamy milk. This traditional Thai beverage offers a perfect balance of rich, bold tea flavors and smooth sweetness.

Side Orders

Specialties

Grilled salmon with ginger served with tamarind sauce and side of vegetables.

Your choice of beef, chicken, pork, or crispy pork stir-fried with fresh garlic, bell peppers, onions, and basil leaves.

Deep-fried protein of your choice, served on a bed of mixed vegetables with chili tamarind sauce and scallions on top.

Your choice of crispy chicken or crispy shrimp with tempura batter, onions, tomatoes, pineapple chunks, cashew nuts, scallions, and roasted peppers.

Red curry spices, cooked in coconut milk with bamboo shoots, bell pepper, carrot, green bean, zucchini, and basil leaves.

Your choice of beef, chicken, pork, or crispy pork stir-fried with fresh garlic, bell peppers, onions, and Thai Holy Basil leaves. Served with a sunny-side-up egg.

Crispy boneless duck with Thai tamarind sauce, bell pepper, pineapple chunk, onion, ginger, and scallion.

Your choice of minced beef, chicken, or pork with herbs and spices, cilantro, mint, parsley, lime, roasted ground rice, and pepper flakes. Served with lettuce.

Minced pork, lemongrass, garlic, kaffir lime leaves, onion, shallot, salt, sugar, fish sauce, and pork seasoning

Choo Chee curry, cooked in coconut milk with your choice of protein and served over steamed vegetables, has a complex blend of sweet, sour, and spicy tastes.

Spicy Rad Prik sauce with your choice of protein, combined with onions and bell peppers, spicy sweet chili sauce, and crispy basil leaves on top.

Sauce

Extras

Shrimp, squid, mussel.

Stir-Fried

With ginger, bell pepper, onions, mushroom, baby corn, carrot, and scallions.

With broccoli, carrot, baby corn, and mushroom in oyster sauce.

With fresh ground garlic served on a bed of vegetables.

With Thai eggplant, onions, bell pepper, mushroom, and basil leaves.

Your choice of protein sautéed in Pik Prow sauce with bell pepper, baby corn, onions, scallions and basil leaves.

With bell pepper, onions, pineapple chunks, tomatoes, cucumber, carrot, and scallions.

With broccoli, onions, carrot, mushroom, baby corn, green bean, napa, snow pea, bell pepper, and celery.

With cashew nut, bell pepper, onions, mushroom, carrot, celery, and pineapple chunk.

Savory glazed chicken stir-fried with onions, bell peppers, and juicy pineapple chunks, all topped with fresh scallions. A perfect balance of sweet, tangy, and savory.

Roasted chili with bell pepper, onions, mushroom, green bean, and basil leaves.

Salad

Steamed mixed vegetables, served with peanut sauce.

Lettuce, onion, carrot, tomato, cucumber, and peanut sauce dressing.

Green papaya salad with fresh chili, tomato, carrot, green bean, lime juice, fish sauce, and topped with peanut.

Marinated seaweed topped with white sesame seeds

Spicy, sliced chicken, beef, or seafood with onion, bell pepper, lemongrass, scallion, carrot, lettuce, and lime leaves.

Curry

Massaman curry spices, cooked in coconut milk with potato, carrot, onions, and peanut.

Green curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaves.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onions, zucchini, and pineapple chunk.

Red curry spices, cooked in coconut milk with bamboo shoot, bell pepper, green bean, carrot, eggplant, zucchini, and basil leaves.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onions, zucchini, and fresh mango.

Yellow curry spices cooked in coconut milk with bell pepper, carrot, onions, zucchini, and butternut.

Panang curry spices cooked in coconut milk with bell pepper, onions, snow pea, pineapple chunk, carrot, zucchini, and lime leaves.