Tai Me Up Phoenixville PA: Authentic Thai Food, Vegan Options, and Craft Cocktails

Tai Me Up Introduce

For residents across Pennsylvania looking for a vibrant, modern, and delicious dining experience, Tai Me Up stands out as a premier destination for authentic Thai and creative Asian fusion cuisine. Located in the popular borough of Phoenixville, this establishment has quickly become a local favorite, blending traditional Thai flavors with a contemporary restaurant and bar setting. It offers a lively atmosphere, exceptional service, and a menu that deeply caters to a wide range of tastes and dietary preferences, including extensive options for vegetarian and vegan diners.

Tai Me Up goes beyond the typical Thai restaurant by incorporating an Asian fusion element and featuring specialty dishes alongside classic favorites. The culinary team is dedicated to using fresh ingredients, ensuring that every dish, from a light salad to a rich curry, is prepared with attention to detail and flavor balance. Whether you’re stopping by for a quick lunch or an evening out with friends, the restaurant provides a welcoming and trendy setting that truly elevates the dining experience in the Phoenixville area.

The menu is a testament to the restaurant’s versatility. Patrons can explore traditional Thai noodles like Pad Thai (available in a spicy version) and Drunken Noodles, or opt for Asian fusion specialties like the Basil Ramen Noodles or a range of unique Poke Bowls, such as the Tropical Paradise and the dedicated Vegan Zen Bowl. The curry section is robust, featuring classic options like Red Curry, Green Curry, and Massaman Curry, all clearly marked as gluten-free (GF), ensuring a safe and flavorful choice for those with dietary restrictions.

Starters are a highlight, often praised by customers for their fresh taste and great portion sizes. Favorites include the Thai Lettuce Wraps with their irresistible peanut sauce, Dungeness Crab Rangoon, Pork Dumplings, and the unique Thai Hot Fries. The restaurant also features a dedicated “Vegan Lover” section, simplifying the ordering process for plant-based diners with items like Pak Ruam and Basil Garden. The freshness is consistently noted in customer reviews, even in highly seasoned dishes, demonstrating a commitment to ingredient quality.

Location and Accessibility

Tai Me Up is strategically positioned in the heart of Phoenixville’s bustling downtown scene, making it a central and convenient spot for dining in Chester County and beyond. Its location on Bridge Street, the borough’s main thoroughfare, places it within a lively area known for its nightlife, shops, and entertainment.

The exact street address is:301 Bridge St, Phoenixville, PA 19460, USA.

Accessibility is a key feature of this location. The restaurant offers wheelchair accessible seating, a wheelchair accessible restroom, and a wheelchair accessible parking lot, ensuring comfort for all guests. For parking, patrons can take advantage of both free street parking and a paid parking lot nearby, accommodating both local foot traffic and those driving in from surrounding Pennsylvania towns. The proximity to a lively area means there is always a fun vibe and energy surrounding the restaurant, especially during the evenings.

Services Offered

Tai Me Up provides a comprehensive set of services designed to offer maximum convenience and flexibility to the local Pennsylvania community:

Dine-in: Guests can enjoy the casual, cozy, and trendy atmosphere with full table service and an on-site bar.
Takeout: Quick and easy pickup is available for those who prefer to enjoy their meal at home or work.
Delivery and No-Contact Delivery: For ultimate convenience, the restaurant offers full delivery services, including a no-contact option.
Curbside Pickup: An easy option allowing patrons to receive their order right at the curb.
Reservations: The restaurant accepts reservations, highly recommended for groups or during peak dining times.
Bar Service: A full bar is available on-site, serving a range of alcoholic beverages, including beer, wine, hard liquor, and signature cocktails.
Happy Hour: Special happy hour food and drink offerings are available, typically Tuesday through Friday from 4 pm to 6 pm, making it a perfect spot for after-work socializing.

Features / Highlights

The popularity of Tai Me Up among Pennsylvania diners is driven by several distinctive features:

Extensive Vegan and Vegetarian Options: The menu clearly labels and features a wide selection of vegan (VG) and gluten-free (GF) dishes, demonstrating a strong commitment to accommodating diverse dietary needs and allergies, a feature highly praised by customers.
Full Bar with Cocktails: The presence of a bar serving happy hour drinks, cocktails (like the well-received Bangkok Ginger), beer, and wine adds a dynamic social element not found in all Thai restaurants.
Fast Service: The restaurant is highlighted for its fast and attentive service, enhancing the overall dining experience, especially for those on a lunch break.
Great Tea Selection: Patrons often praise the beverage options, which include the classic Thai Iced Tea and unique creations like the Lime Ginger Fizz and Lemongrass Fizz.
Ambiance and Decor: The atmosphere is described as casual, cozy, and trendy, with a fun vibe and a small, dedicated photo opportunity area, making it ideal for groups and social media enthusiasts.
Fusion Menu Items: The inclusion of Poke Bowls and unique noodle dishes like Basil Soba Noodles alongside traditional Thai fare offers an exciting Asian fusion experience.

Contact Information

For any inquiries, to make a reservation, or to place an order, the contact information for Tai Me Up is as follows:

Address: 301 Bridge St, Phoenixville, PA 19460, USA

Phone: (484) 302-5141

What is Worth Choosing

Tai Me Up is truly worth choosing for the discerning Pennsylvania diner who appreciates a modern twist on classic Thai cuisine, delivered in a fun, comfortable, and accommodating setting. The restaurant’s major strength lies in its ability to cater to almost any guest. Whether you are seeking a hearty, traditional Pad Thai, a flavor-packed Green Curry, or a healthy, plant-based Vegan Zen Bowl, the quality and freshness of the food consistently meet a high standard. Customers frequently commend the kitchen staff for being exceptionally fresh and for their willingness to be accommodating with allergy and dislike requests, which is a major factor for a diverse dining crowd.

Beyond the food, the atmosphere provides a refreshing change from typical dining experiences. The combination of a cozy, quiet dinner spot with a trendy, lively bar area offering happy hour specials and craft cocktails makes it versatile for different occasions. You can enjoy a relaxing meal or start a night out with a Bangkok Ginger cocktail and a shared plate of their famous Thai Hot Fries. The central location on Bridge Street, coupled with excellent accessibility features and varied parking options, makes it logistically convenient for anyone in the Greater Philadelphia or Chester County region. The positive feedback surrounding its starters, such as the highly-rated Fried Dumplings and Thai Lettuce Wraps, suggests a truly satisfying meal begins right from the appetizer selection. In summary, for an all-encompassing, high-quality, and inclusive Asian dining experience in Pennsylvania, Tai Me Up is an outstanding choice.

Tai Me Up Menu

Soup & Salads
Tom Kha Soup (GF) $10.35
Galanga!, mushrooms, onions and scallions in a coconut broth. Gluten Free
Beef Salad (GF) $16.10
Grilled beef and roasted rice tossed with onions, carrots, bell pepper, tomato, cucumber and Thai chili lime dressing on a bed of mixed greens.
House Salad $10.35
Crispy tofu, mixed greens, carrot, cucumber and tomato served with light peanut dressing.
Tom Yum Soup (GF) $9.20
A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Gluten Free
Dumpling Soup (VG) $9.20
Vegetable dumpling, bok choy and scallions in a clear broth.
Papaya Salad (GF) $10.35
Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground.
Wonton Soup $8.05
Ground chicken wrapped in wonton skin with bokchoy and scallions in clear broth.

Fizz
Lime Ginger Fizz $6.90
Fresh lime, housemade ginger-spiced syrup, lemongrass syrup, soda water.
Lemongrass Fizz $6.90
Fresh lemon, housemade lemongrass syrup, soda water.
Lime Coconut Fizz $6.90
Fresh lime, housemade coconut orgeat syrup, pineapple syrup, soda water.

Spring / Summer Specials
Spicy Lemongrass Chicken (GF) $19.55
Chicken, lemongrass, green & red pepper, Thai basil, southern Thai chili paste.
Thai Pho $19.55
Chicken or beef, rice noodle, bean sprouts, basil and lime in homemade Pho broth.
Fried Chicken Coconut Rice $18.40
Steam rice with coconut milk, fried wings, fried red onion, scallions. Served with homemade sauce.
Spicy Pork Belly $23.00
Pork belly, string beans, bell pepper, onions and basil leaves in special garlic sauce.
Stir-Fried Eggplant With Chicken $19.55
Eggplant, ground chicken, green & red pepper, Thai basil, chili garlic sauce.
Tom Yum Fried Rice With Shrimp (GF) $20.70
Fried rice with egg, shrimp, onion, tomato, lemongrass, kaffir lime leaves.

Tea
Fresh Brewed Iced Tea $4.60
Black tea freshly brewed every day.
Thai Iced Tea $5.75
Fresh brewed thai tea over ice with a splash of half and half

Vegan Lover
Pak Ruam (GF) $18.40
Mixed vegetables stir-fried with tofu in special house sauce. Vegetarian menu contains fresh ingredients and tofu.
Gang Pak (GF) $18.40
Mixed vegetables and simmered in red curry and coconut milk. Vegetarian menu contains fresh ingredients and tofu.
Basil Garden (GF) $18.40
Mixed vegetables stir-fried with tofu in spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.
Basil Ramen Noodles $20.70
Ramen noodles, onions, bell peppers, basil and mock duck or tofu or vegetable.
Spicy Noodles (GF) $20.70
Rice noodles, bell peppers, bean sprouts, fresh lime, toasted garlic, scallions, peanuts and mock duck or tofu or vegetable..

Soft Drinks
Soft Drinks $4.60

Entrees
Cashew Nuts (GF) $18.40
Cashew nuts with onion, scallions, carrots,bell pepper,and celery in a house sauce
Thai Ginger $18.40
Fresh cut ginger with mushrooms, onions, scallions, carrot and bell peppers in a house sauce.
Thai Basil (GF) $18.40
Basil leaves, onions, bell pepper and string beans in a chili garlic sauce.
Vegetable Delight (GF) $18.40
Mixed vegetables stir-fried in a chef special house sauce.
Garlic Lover (GF) $18.40
Broccoli, carrot, cabbage, garlic and black pepper in chef special house sauce.
Pad Prik King (GF) $20.70
Green beans, kaffir lime leaves stir-fried with Thai chili paste.

Noodles
Kow Soi $18.40
Egg noodles topping with crispy egg noodles in curry sauce with crispy onions served with red onions, bean sprouts and lime on the side.
Street Noodle #2 $20.70
Thin egg noodles, shrimp tempura, bok choy & ground peanut.
Pad See You $18.40
Flat noodles with egg, broccoli and carrot in a sweet soy sauce.
Basil Soba Noodles $18.40
Stir-fried Yakisoba noodles, bell peppers, onions, cabbage, basil leaves in chef special sauce.
Spicy Pad Thai (GF) $18.40
Spicy version of traditional Pad Thai stir-fried rice noodles with choice of meat, egg bean sprouts, bell peppers, carrot, onions, basil leaves and topped with ground peanuts.
Drunken Noodles $18.40
The 2 most famous dish!! Stir-fried flat noodles, bell peppers, onions, basil leaves in chef special sauce.
Pad Thai (GF) $18.40
Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce.
Street Noodle #1 $20.70
Rice noodles, Thai fried chicken, bok choy & cilantro, ground peanut.

Fried Rice
Pineapple Fried Rice (GF) $18.40
Fried rice with egg, cashew nuts, fresh pineapple, scallions and carrot with curry powder.
Bangkok Basil Fried Rice (GF) $18.40
Fried rice with onions, bell peppers, carrots, string beans and basil leaves in spicy chili sauce.
Thai Fried Rice (GF) $18.40
Fried rice with egg, onions, scallions and carrots in brown sauce.

Curry
Peanut Curry (GF) $18.40
Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and Gluten Free.
Massaman Curry (GF) $18.40
Potatoes, carrot, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and Gluten Free.
Green Curry (GF) $18.40
Slides eggplant, bamboo shoots, bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and Gluten Free.
Pineapple Curry (GF) $18.40
Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and Gluten Free.
Red Curry (GF) $18.40
Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and Gluten Free.

Side Orders
Jasmine Rice $3.45
Steamed Veggies $5.75
Broccori, Cabbage, Carrot

Coffee
Thai Iced Coffee $5.75
Fresh brewed thai coffee over ice with a splash of half and half

Dessert
Coconut Meat & Sticky Rice (GF) $10.35
coconut meat, sticky rice, coconut milk, sugar and salt.
Homemade Pies $9.00
Mango & Sticky Rice (GF) $10.35
Mango, sticky rice, coconut milk, sugar and salt.

Poke Bowl
Tropical Paradise $19.00
Poached shrimp, seasoned with lemongrass. Pineapple, red onion, cherry tomato and mint leaves. Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing.
Spicy Explosion $19.00
Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle
Vegan Zen Bowl (VG) $17.00
Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge
Tai Me Up Classic $19.00
Fresh tuna or salmon sashimi, marinated in Thai spices. Mango, cucumber, edamame, shredded carrots and cilantro. Topped with crushed peanuts, crispy shallots and spicy Thai chili sauce.
Green Curry Delight $17.00
Grilled chicken marinated in green curry paste, with avocado, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.

Starters
Pork Dumplings $9.20
Golden fried or steamed. Marinated ground pork, fresh water, chestnut, minced onion in wonton.
Thai Hot Wings $10.35
Crispy chicken wings, garlic, pepper homemade basil hot sauce.
Duck Tacos $11.50
Roasted duck in a scallions cucumber and lettuce with chef special house sauce.
Curry Chicken Dip $11.50
Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with roti style bread.
Spring Rolls (VG) $9.20
Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.
Thai Hot Fries $9.20
Potato fry. Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.
Golden Tofu (VG) $9.20
Crispy fried tofu, served with sweet and sour sauce. Topped with ground peanuts.
Vegetable Dumplings (VG) $9.20
Golden fried or steamed. Cabbage, carrot, celery, mushroom.
Thai Lettuce Wraps (GF) $14.95
Satay chicken strips, curry noodles, carrot, bean sprouts and lettuce leaves. Served with 3 delicious Thai dipping sauces.
Dungeness Crab Rangoon $10.35
Crispy wontons filled with dungeness crab meat, cream cheese and onions. Served with our homemade plum dipping sauce.

Tai Me Up Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid parking lot

Tai Me Up Photos

Tai Me Up Location

Tai Me Up

Pennsylvania Chester County Phoenixville Bridge Street

301 Bridge St, Phoenixville, PA 19460, USA

Tai Me Up Reviews

An average rating of ★4.5 from 272 user reviews.

drunken noodlesentreeatmosphereveganthai lettuce wrapsspicy pad thaifriesdecortacosmango sticky rice

★ 5★ 4★ 3★ 2★ 1

Atmosphere is such a fun vibe, especially love the little photo opp area. Service was good and the food was amazing. We had the starters of fried dumplings - 10/10, Thai lettuce wraps - 10/10 ( loved the peanut sauce with it ) and the Thai hot fries 9/10. Entrees were Pineapple Fried Rice with chicken and Thai Ginger with chicken, both were 10/10 and they were very accommodating with omitting some ingredients due to an allergy and dislike. We also had a drink from the bar, the Bangkok Ginger, that was both was yummy and strong. Food was all very fresh and good portion sizes. Over all great place and already can't wait to go back.
October 10 · Ella Elliott
We got a variety of dishes all of which were really tasty. I got a spicy pineapple fried rice which was a bit of a mistake. They DID NOT hold back on the pepper which made it hard to enjoy, but otherwise the rice was really nice once it cooled down. Also got the Thai lettuce wrap as an appetizer and liked the peanut sauce so much we asked for more to have with the meal. The drinks were also really nice, got one of the dessert cocktails and a mango sticky rice shot. Neither were very strong, but nice and sweet.The interior is also pretty cute, there's a photo spot in the corner. The restaurant is nearby a lively area which was lit up at night.
October 14 · Gabby A
The atmosphere is good. I think they were short of stuff on Saturday. That was fine. My Friends ordered pad tai and they loved it..mine was the Pineapple fried rice. It was good but it was not surprisingly amazing. If it was not so salty, it would be better.
October 03 · Rae Z
Ive tried many pad thai’s before, this is a solid contender for one of the best I’ve had. Their drunken noodles weren’t bad either although not in my top.Spice level, if you have a high tolerance for spice I would still recommend medium at max. They got the authentic spice levelsWe weren’t able to order cocktails on Friday night because there wasn’t a bartender. Granted it was somewhat early? (7-8pm) but still weirdWe had to wait a little longer than usual to receive our checks when we were done eating. They were quite busy.I would love to come back try out what else they have in the menu. Still think they could’ve name it Thai me up instead of Tai but I might be missing some history there!
August 06 · Kai Jiang
The food was actually really good, but the service was some of the worst I’ve experienced. We walked in and no one was at the host stand. Eventually a young host came over. He seemed annoyed and uninterested, asked if we had a reservation. I said no, then he said “um that should be fine” before seating us and walking away without another word.Our server showed up a while later, not dressed professionally and clearly not well-trained. The Thai lettuce wraps came out fairly quickly via a food runner, but the host who sat us cleared the plate and took my only fork. When our entrées arrived, no one came to check on us..not once. The server never came back to the table at all. Instead, the staff were standing at the end of the bar or disappearing into the back, scrolling on their phone and sipping a drink. The restaurant wasn’t even busy – just a few tables including ours.When we finished, the server finally walked by, dropped the check without stopping, said “thanks, have a good night” mid-stride, and kept walking. It was incredibly dismissive.The only reason this isn’t a 1-star review is because the food tasted great. But service matters, and this experience was disappointing enough that I won’t be returning and do not recommend this restaurant. Maybe try takeout if you’re going to order from here.
August 02 · Zach Singer