Thai Place Restaurant Phoenixville PA: Authentic Thai Cuisine and Famous Duck Dishes

Thai Place Restaurant Introduce

Nestled in the heart of Phoenixville, Pennsylvania, **Thai Place Restaurant** stands as a local culinary icon, having served authentic Thai and Southeast Asian cuisine to the Chester County community since 2001. More than just a dining spot, it is a truly women-owned and family-focused establishment dedicated to delivering the vibrant flavors of Thailand—the perfect balance of spicy, sweet, salty, and sour—right to the local Pennsylvania user.

Thai Place has built a reputation on authenticity, using the freshest ingredients and traditional cooking methods passed down through generations. Customers consistently praise the food for being "insanely flavorful" and tasting "like it was made with love." This commitment to quality and heritage has earned it recognition as one of the best restaurants in Phoenixville, making it a must-visit destination for anyone craving legitimate, delicious Asian fare in the region.

The welcoming atmosphere is described as **Casual, Cozy, Quiet, and Romantic**, yet remains a **Family-friendly** location that welcomes **Groups** and caters equally well to **Solo dining**. The combination of a fantastic menu, generous portions, and genuinely warm, attentive staff ensures that every visit, whether for a quick takeout order or a relaxing dine-in meal, is a delightful experience. The restaurant's long-standing success is a testament to its dedication to quality and its loyal customer base.

Location and Accessibility

Thai Place Restaurant is conveniently located to serve Phoenixville and the wider Chester County area. Its location provides easy access and ample parking, eliminating the stress often associated with dining out.

The full address is: 730, 700 Nutt Rd, Phoenixville, PA 19460, USA.

A key convenience for local customers is the location within the Giant Plaza. This positioning means guests benefit from a **Free parking lot**, making both quick pick-ups and longer dine-in experiences seamless. The restaurant goes above and beyond to ensure maximum comfort and accessibility for all patrons:

Accessibility: The restaurant offers a fully inclusive environment with a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
Location Highlight: Being situated on Nutt Road (PA Route 23) offers excellent visibility and easy navigation for residents coming from the surrounding areas of Valley Forge, King of Prussia, and Malvern.

Services Offered

Thai Place Restaurant provides comprehensive services to fit the needs of all Pennsylvania users, from those looking for a quick lunch to those planning a group dinner:

Dining Options: Available for **Lunch, Dinner, and Dessert**, with comfortable **Seating** and dedicated **Table service**.
Service Models: Full **Dine-in**, convenient **Takeout**, and reliable **Delivery** services are all offered.
Planning and Reservations: While walk-ins are welcome, the restaurant **Accepts reservations**, which is highly recommended for larger **Groups** to ensure the best experience.
Special Features: The restaurant is known to have a **Great tea selection**, perfect for pairing with their flavorful cuisine.
Payment Versatility: Customers can pay using **Credit cards**, **Debit cards**, and modern **NFC mobile payments**.
Family-Friendly Amenities: Thai Place is considered **Good for kids** and provides **High chairs** for young diners.

A significant point of pride for the business is its identity as a **women-owned** establishment, reflecting the dedication and skill that goes into the traditional recipes and warm customer service.

Features / Highlights

Thai Place Restaurant’s menu is extensive, but certain items and offerings make it truly stand out in the competitive Phoenixville dining scene:

Signature Duck Dishes: The duck section is a major highlight, with customers frequently calling the offerings "phenomenal." Options include the **Crispy Duck With Tamarind Sauce**, the spicy **Praya Duck** with Chu Chee red sauce, and the rich **Gang Phet Ped Yang** (Roasted Duck with Red Curry).
The Noodle Trifecta: The restaurant is famous for its noodle dishes, notably the classic **Pad Thai** and the spicy **Drunken** (Pad Kee Mao) noodles. The **Pad Se Ew** and unique **Tom Yum Sen Yai** are also popular, ensuring noodle enthusiasts have a wide variety of excellent choices.
Incredible Vegan/Vegetarian Versatility: Thai Place excels in catering to plant-based diets, offering an abundance of **Vegan options** and **Vegetarian options**. Many dishes, including the curries, can be easily prepared vegan-friendly, making it a true hidden gem for those seeking these choices in Chester County.
Specialty Homemade Desserts: Beyond the seasonal favorite **Mango Sticky Rice**, the restaurant boasts several **Homemade Ice Cream** flavors, including **Thai Tea**, **Mango**, **Coconut**, and **Green Tea**, providing a unique and refreshing end to any meal.
Variety of Curries: The menu features an impressive array of six curry bases, including **Massamun**, **Panang**, **Green**, and the spicy, coconut-milk-free **Gang Pa** (Country style curry), allowing diners to explore the full spectrum of Thai curry tradition.
Unique Appetizers: Appetizers go beyond the basics with unique offerings like **Meing Cum** (traditional lettuce wraps), **Taro** (deep-fried taro root clusters), and the popular **A Taste Of Thailand** platter, which allows sampling of five different starters.

Contact Information

To place an order for **Delivery** or **Takeout**, or to inquire about making a reservation, please use the following contact details:

Address: 730, 700 Nutt Rd, Phoenixville, PA 19460, USA

Phone: (610) 917-9943 or +1 610-917-9943

What is Worth Choosing

For Phoenixville diners seeking the quintessential Thai Place experience, certain dishes consistently rise to the top as must-try items, embodying the restaurant's commitment to authentic, fresh, and deeply flavorful cooking.

The single most acclaimed item is arguably their **Pad Thai**. Praised by local customers, the dish uses fresh rice noodles, beansprouts, scallions, egg, and crushed peanuts, all perfectly coated in a complex, house-made tamarind sauce. It is noted for hitting "all the right notes"—the very definition of authentic Thai street food perfection. If you prefer a bolder, spicier noodle, the **Drunken (Pad Kee Mao)** noodles are the recommended choice, a thick rice noodle stir-fry packed with basil, chili, and a savory kick.

For those seeking a premium entree, any of the **Duck** dishes are an exceptional choice. The **Crispy Duck With Tamarind Sauce** offers a beautiful contrast between the crispy skin and the sweet and sour tamarind glaze, making it a standout luxury item. Alternatively, the **Gang Phet Ped Yang** is a rich and decadent choice, combining half a boneless duck with the complex, aromatic flavors of red curry, pineapple, and Thai basil.

The curry selection is also highly recommended. Diners should explore the **Panang** curry, known for its slight spice and velvety coconut milk base infused with lemongrass and coriander, creating a rich and satisfying meal. The wide array of vegetarian and vegan options is a huge plus; customers rave that the curries are already made without animal products, making the **Green** or **Massamun** curry with tofu or vegetables an incredibly easy and flavorful choice for plant-based diets.

Lastly, no meal is complete without a taste of the desserts. The **Mango Sticky Rice** is essential when in season, offering a blend of warm, coconut-soaked sticky rice and sweet, fresh mango. If mango is unavailable, their **Homemade Thai Tea Ice Cream** is a uniquely refreshing and authentic alternative, demonstrating the same passion for flavor found throughout the entire Thai Place menu.

Thai Place Restaurant Menu

Fried Rice
59. Fried Rice With Pineapple $17.50
Thai fried rice mixed with pineapple, carrot, snow peas, zucchini, onion.
56. Fried Rice With Crab Meat $20.50
Crab meat sautéed with rice, carrot, snow peas, zucchini, onion.
58. Fried Rice With Basil (Khao Pad Kra Prao) $17.50
Classic fried rice tossed in our spicy Thai basil sauce.
57. Thai Fried Rice (Khao Pad) $17.50
Rice sautéed with carrot, snow peas, zucchini, onion.

Stir Fries
53. Beansprouts And Tofu $17.50
Sautéed in a savory brown sauce.
44. Rama Sunset $18.50
Turmeric chicken over mixed vegetables, topped with peanut sauce.
48. Pad Prik Khing Tua $17.50
String beans and red bell peppers tossed in a sweet, slightly spicy sauce.
47. Cashew $18.50
A sweet and spicy red sauce with pineapple, cashew, broccoli, onion, carrot, red bell pepper, and zucchini.
45. 8 Combination $21.50
Chicken, shrimp, pork, beef, red bell pepper, onion, zucchini, and carrot stir fried in a savory brown. Sauce.
55. Sweet & Sour With Vegetables $17.50
Sautéed in a savory brown sauce.
46. Basil (Pad Kra Prao) $17.50
A spicy, slightly sweet chili stir fry with Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.
51. Ginger (Pad Khing) $17.50
Sliced ginger, red bell pepper, broccoli, carrot, onion, baby corn, mushroom, and zucchini sautéed in brown sauce.
54. Baby Corn And Mushroom $17.50
Sautéed in a savory brown sauce.
49. Lemongrass $17.50
Lemongrass, zucchini, carrot, red bell pepper, onion, and snow peas sautéed in a savory sauce.
50. Garlic (Gratiem Prik Thai) $17.50
Savory stir fry with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.
52. Broccoli And Carrot $17.50
Sautéed in a savory brown sauce.
43. Mixed Vegetables $17.50
Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir fried in brown sauce.

Seafood
67. Steamed Mussels $20.50
Cooked with zucchini, onion, red bell pepper, and Thai basil. Comes with a side of savory chili sauce.
64. Pla Muk Pad Prik $20.50
A spicy, slightly sweet chili stir fry with squid. Thai basil, carrot, onion, red bell pepper, zucchini, and bamboo shoot.
65. Pla Pad Prik $20.50
A spicy, slightly sweet chili stir fry with tilapia. Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, string bean, and bamboo shoot.
72. PP Seafood $27.50
A combination of shrimp, tilapia, mussel, and squid cooked alongside a chu chee curry sauce. Comes red bell pepper and Thai basil.
71. Deep Seafood $27.50
A combination of tilapia, shrimp, mussel, and squid stir fried in a creamy turmeric sauce. Comes with onion, red bell pepper, zucchini, and carrot.
70. Pad Poh Taek $27.50
A spicy, slightly sweet chili stir fry with tilapia, mussel, squid, shrimp, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.
66. Pla Muk Gratiem $20.50
Savory stir fry squid with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.

Soups
17. Tom Kha $8.50
Sour coconut milk soup with lemongrass, lemon, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.
18. Kang Jued $8.50
Savory soup with onion, mushroom, carrot, broccoli, baby corn, zucchini, and your choice of protein.
16. Tom Yum $8.50
Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.

Seasonal Specials
Mango Sticky Rice $12.50
Sticky coconut rice with sliced mango on the side, topped sesame seeds.

Noodles
38. Tom Yum Sen Yai $18.50
Slightly spicy soup cooked lemongrass, lime leaves, and galangal. Comes with thick rice noodle. Onion, mushroom, cabbage, and shrimp.
42. Pad Se Ew $17.50
Thick rice noodles stir fried in brown sauce with broccoli, garlic, and egg.
39. Pad Wood Sen $17.50
Stir fried glass noodle with fresh beansprout, onion, mushroom, zucchini, carrot, baby corn, red bell pepper, and tomato.
37. Phở $18.50
Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce.
41. Drunken $17.50
Thick rice noodle packed with a little bit of heat and stir fried with string beans, broccoli, red bell pepper, zucchini, carrot, onion, and Thai basil.
40. Pad Thai $17.50
Stir fried rice noodles with fresh beansprouts, scallions, egg, and crushed peanuts. (Vegetarian option comes with tofu and mixed vegetables).

Salads
28. Yum Thai Seafood $18.50
A combination of shrimp, squid, fish (tilapia) and mussels mixed with red onion, scallion, tomato, lemon, romaine, and Thai sauce.
19. Cucumber Salad $8.50
A combination of cucumber, carrot, red onion, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).
25. Squid Salad (Yum Pla Muk) $17.50
Sliced squid mixed with red onion, carrot, lemon, scallion, romaine, and Thai sauce.
23. Larb $15.50
Your choice of chopped chicken or pork mixed with red onion, carrot, lemon, cilantro, mint. Romaine, and Thai sauce.
24. Beef Salad (Yum Nua Yang) $17.50
Thinly sliced grilled beef mixed with red onion, carrot, lemon, cilantro, mint, romaine, roasted ground rice, and Thai sauce.
26. Yum Woon Sen $18.50
Glass noodles mixed with shrimp, mushroom, red onion, carrot, tomato, cilantro, romaine, and Thai sauce.
20. Tofu Salad $10.50
Fried tofu, cucumber, red onion, carrot, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).
27. Plah Goong $17.50
Shrimp salad with chili paste, red onion, lemon, scallion, romaine, and Thai sauce.
22. Salad Kack $9.50
Romaine and tomato topped with fried tofu and boiled egg. Served with peanut sauce on the side. (Can be prepared peanut free upon request).
21. Som Tum $8.50
A combination of tomato, string bean, romaine, peanuts, Thai sauce, and your choice of: (can be prepared peanut free upon request).

Desserts
Mango Sticky Rice $12.50
Sticky coconut rice with sliced mango on the side, topped sesame seeds.
Fried Banana $7.50
Sliced banana battered with sesame seeds and fried until golden. Served with condensed milk on the side.
Homemade Thai Tea Ice Cream $7.50
Homemade Mango Ice Cream $7.50
Homemade Coconut Ice Cream $7.50
Black Sweet Rice $7.50
Sticky black rice topped with coconut milk.
Homemade Green Tea Ice Cream $7.50
Taro Sticky Rice $8.50
Topped with coconut milk.

Appetizers
14. Golden Triangle (8) $15.50
Wheat wrap stuffed with ground shrimp and crab. Served with sweet pepper sauce and cucumber sauce.
1. Vegetable Spring Rolls (4) $8.50
Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep fried and served with sweet chili sauce.
11. Taro (6) $10.50
Sliced taro root battered and deep fried into small clusters. Served with sweet pepper and honey sauce topped with peanuts. (Can be prepared peanut free upon request).
4. Tofu Todd (8) $7.50
Crispy tofu served with sweet honey sauce topped with peanuts. (Can be prepared peanut free upon request).
8. Chicken Wings (6) $13.50
Breaded wings served with your choice of sweet tamarind sauce or spicy chili sauce.
7. Fried Thai Dumplings (6) $9.50
Fried dumplings stuffed with your choice of ground chicken or pork. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared steamed upon request).
13. Shrimp In A Blanket (6) $9.50
Shrimp wrapped in egg roll, deep fried, and served with sweet chili sauce.
10. BBQ Squid $10.50
Grilled, sliced squid splashed with garlic and lemongrass sauce. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).
15. A Taste Of Thailand (2 Each) $16.50
An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce. (Can be prepared peanut free upon request).
3. Tulip (4) $9.50
Steamed dumpling stuffed with ground shrimp, chicken, and crab meat. Served with sweet honey soy sauce topped with fried garlic.
2. Thai Spring Rolls (4) $9.50
Egg rolls stuffed with ground chicken, taro, cabbage, carrot, and glass noodles. Deep fried and served with sweet chili sauce.
15a. Vegetable Dumplings (5) $8.50
Steamed dumplings stuffed with cabbage, carrot, onion, and glass noodles. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared fried upon request).
5. Butterfly (6) $8.50
Combination of ground chicken, carrot, and glass noodles, wrapped in egg roll and deep fried. Served with sweet chili sauce.
12. Meing Cum(6) $12.50
Romaine lettuce wraps containing toasted coconut chips, lime, ginger, red onion, and peanuts. Served with sweet plum sauce. (Can be prepared peanut free upon request).
9. Deep Fried Squid $10.50
Sliced squid battered and deep fried until golden. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).
6. Chicken Satay (4) $9.50
Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request).

Duck
61. Praya Duck $29.50
Half boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper and Thai basil.
60. Crispy Duck With Tamarind Sauce $29.50
Half crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper.
63. Gang Phet Ped Yang $30.50
Half boneless duck cooked in red curry sauce, pineapple, cashew, red bell pepper, tomato, and Thai basil.
62. Roasted Duck With Pineapple $29.50
Sliced boneless duck sautéed with pineapple, red bell pepper, carrot, zucchini, onion, and snow peas.

Beverages
Thai Iced Bubble Tea $6.50
Thai tea with the addition of tapioca beads.
Soda $3.50
.
Thai Iced Tea $5.50
Dairy can be substituted with coconut milk upon request.
Coconut Juice $5.50
Thai Iced Bubble Coffee $6.50
Thai coffee with the addition of tapioca beads.
Iced Tea $3.50
Sweetened or unsweetened.
Lemonade $3.50
Thai Iced Coffee $5.50
Dairy can be substituted with coconut milk upon request.

Specialties
30. Mee Grob $18.50
Crispy noodles, shrimp, tofu, and fresh beansprouts stir fried in a homemade toffee sauce.

Curries
32. Chu Chee $17.50
Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, broccoli, and basil.
34. Gang Garee $17.50
Slightly spicy yellow curry cooked with coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, onion, and potato.
35. Green $17.50
Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper. Thai basil and bamboo shoot.
36. Gang Pa $17.50
Country style curry packed with heat and cooked without coconut milk. Comes with baby corn, green bean, zucchini, carrot, red bell pepper, mushroom, Thai basil, and bamboo shoot.
33. Panang $17.50
Slightly spicy curry cooked with lemongrass, coriander, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, and broccoli.
31. Massamun $17.50
Red curry combined with coconut milk and toasty peanuts. Comes with string bean, zucchini, carrot, red bell pepper, onion, potato, and peanuts.

Extras
Side Of Peanut Sauce $2.00
Side of Peanut Sauce (4 oz.)
Side Of White Jasmine Rice $2.00
Additional side of White Jasmine Rice (1 pint)

Thai Place Restaurant Details

From the business
Identifies as women-owned

Service options
Delivery
Takeout
Dine-in

Highlights
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet
Romantic
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
High chairs

Parking
Free parking lot
Parking

Thai Place Restaurant Photos

Thai Place Restaurant Location

Thai Place Restaurant

Pennsylvania Chester County Phoenixville Nutt Road

730, 700 Nutt Rd, Phoenixville, PA 19460, USA

Thai Place Restaurant Reviews

An average rating of ★4.5 from 394 user reviews.

pad thaiareadrunken noodlesappetizerdinnerfood and servicevegantipkidsvegetarian

★ 5★ 4★ 3★ 2★ 1

Absolutely incredible spot! This small Thai restaurant is a hidden gem. The food is insanely flavorful—every dish tastes like it was made with love and authentic ingredients. The Pad Thai was absolutely my favorite, the Duck dishes are phenomenal- can’t eat enough of them, and the mango sticky rice? Unreal. The portions are generous, and the prices are super reasonable.The atmosphere is cozy and welcoming, and the staff are some of the friendliest people I’ve ever met—genuinely warm and attentive without being overbearing.If you’re looking for legit Thai food that hits all the right notes, this place is a must. I’ll definitely be back (probably too often). Five stars all the way!
May 07 · Lily
The food was ok. I like trying new places. I like a little more flavor but it could have been the food I picked.
September 28 · zmanevo08
First time landing here based on ratings. Location is spot on , shared parking since it is in shopping complex, ambience is very nice and gives authentic feels. Amazing staffs and very attentive . Service was one of the best in class and served us with smile and gave us warm welcome. Now comes to food, somehow I felt the meets are not fresh and stale, though it was hot but I could feel that the meet is taken from storage?. There are few standard items we ordered as we usually do in Thai restaurants , and we did not feel the taste was good.chicken satay was rough and chewy, soup was good and price for the soup is bit higher w.r.t portion. Dumplings stuffing came out from the wrapping , fried rice meet was smell bad and it is def not a fresh one. Will I come back here and I doubt it. Price for 2 came as $47.
April 19 · Prabha Shankar
Thai Place has really gone downhill unfortunately. Or perhaps they are just a skip for lunch. The Thai spring rolls came out still frozen in the middle though they were perhaps room temperature by the time the waitress finally returned with my meal and the language barrier made it challenging to communicate the issue. The chicken satay tasted like it was just on the cooked side of raw though perhaps it’s the quality of the meat— with meal delivery kits I’ve found the quality is so low that unless you cook it so long better meat would be overcooked, it comes out tasting rubbery and nasty, as the chicken satay did.They did try to remake the spring rolls for me though I’d asked them not to— after the first taste of frozen spring roll, I was put off— and took it off the bill in the end.Always reluctant to judge a place on a single bad visit but this was the worst of several not very good ones. I won’t be returning.
October 10 · M M
The second I walked into the restaurant, the aroma of the food hit my nose and it smelt amazing. I had to wait almost no time to be seated and our waiters were super friendly and helpful. My mom is vegan, so I asked the waiter to make all of her dishes vegan, and the waiter was very helpful and told us what dishes they could and couldn't make vegan, without even looking at a sheet or anything. The waiters were super knowledgeable and would almost read my mind when I needed something. The food though, the food was something else. I got the Taste of Thailand so it had a lot of the main appetizers on the menu there, they were all spectacular. I got the chicken Pad Thai, it is definitely the best Pad Thai in the area, and I would come back again. The atmosphere was amazing, so many Thai decorations and beautiful plants that you can tell are taken care of daily. Overall, I would come back here again, I'd say if anyone wants an amazing Thai experience whether its you're first time eating Thai, or you eat it all the time, I can guarantee quality service and amazing food here.
May 06 · M1cheal Scot