Thai Villa Basking Ridge NJ: Authentic Thai & Chinese Cuisine in Lyons Mall

Thai Villa Introduce

Welcome to Thai Villa, a highly-regarded culinary destination nestled in the heart of Basking Ridge, New Jersey. This local gem stands out in the bustling Lyons Mall area by offering a unique and authentic dining experience that celebrates the rich, vibrant flavors of both Thai and Chinese cuisine. For residents and visitors across New Jersey looking for an exceptional Asian dining experience, Thai Villa provides a welcoming, cozy, and professional environment. It is more than just a restaurant; it’s a place where traditional recipes are brought to life with fresh ingredients and a dedication to service, making every visit feel special.

At Thai Villa, the menu is a delightful journey through the culinary traditions of two distinct cultures. While the Thai offerings, such as the famous Pad Thai, aromatic curries like Gang Kiew Wan (Green Curry) and Pa Nang, and unique Chef's Specials like Pineapple Chicken, are a major draw, the establishment also offers a selection of Chinese favorites. Diners can explore a vast array of Thai Noodles, from the classic Pad Thai to the spicy Pad Kee Mao (Drunken Noodles), or dive into the robust flavors of their Thai Curry Dishes, including Gang Karee (Yellow Curry) and the bold Gang Paa (Jungle Curry), which is traditionally made without coconut milk. The dual focus ensures that there is something to satisfy virtually every craving, whether you are in the mood for the sweet, sour, salty, and spicy balance of Thai food or the comforting and savory flavors of Chinese dishes like Tangerine Chicken or various Lo Mein options from their extensive Chinese Dinner Specials list. This wide-ranging selection, combined with a commitment to quality, positions Thai Villa as a premier spot for Asian fare in the Basking Ridge area.

The ambiance at Thai Villa is described by customers as both casual and cozy, offering a quiet retreat perfect for a relaxing meal. It is a fantastic spot for solo dining, a family dinner, or a meet-up with friends. The restaurant is particularly popular for both lunch and dinner, catering to both quick bites and full dining experiences. They pride themselves on attentive service, which has been consistently praised by patrons for being both kind and professional, often including helpful food suggestions that enhance the dining choice. The establishment’s commitment to a comfortable dining atmosphere is further reflected in its array of amenities designed for guest convenience.

Location and Accessibility

Thai Villa is conveniently located in the Lyons Mall at 35 Lyons Mall, Basking Ridge, NJ 07920, USA. Situated in a local commercial hub, the restaurant is easily accessible for residents throughout Basking Ridge and the surrounding New Jersey communities. The location within Lyons Mall ensures ease of access right off major local roadways.

For drivers, the restaurant provides a very convenient experience, offering free street parking. Furthermore, accessibility is a priority, as the location includes a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating, making it a welcoming place for all guests. The mall setting likely ensures ample and secure parking, which is a significant benefit for diners traveling from various parts of New Jersey. Its position in Basking Ridge makes it a prime local dining option.

Services Offered

Thai Villa provides a comprehensive suite of dining and convenience services tailored for the local New Jersey clientele:

Dine-in Service: Enjoy the cozy, quiet, and casual atmosphere with full table service for a complete dining experience.
Takeout: Convenient service allowing customers to pick up their orders to enjoy at home or on the go.
Delivery: Offering easy and timely delivery for those who prefer to savor their Thai and Chinese favorites from the comfort of their home or office.
Outdoor Seating: An option for guests to dine al fresco, particularly enjoyable during pleasant weather.
Table Service: Professional and attentive service throughout the lunch, dinner, and dessert dining periods.
Catering to Families: The restaurant is considered good for kids and provides high chairs, suggesting a family-friendly environment.

Features / Highlights

The following highlights make Thai Villa a standout dining choice in the New Jersey area:

Authentic Dual Cuisine: Serves a compelling combination of authentic Thai and Chinese dishes, appealing to a broad range of tastes and offering diversity beyond typical Thai fare.
Extensive Menu Variety: Features a wide selection, including numerous appetizers (like Steam Shrimp Dumplings and Satae), various soups (like Tom Yum Koong and Tom Kha Gai), curries, noodle dishes, and dedicated Chinese Dinner Specials (like Sesame Chicken and Lo Mein), ensuring a new experience is always available.
Focus on Dietary Needs: Offers robust selections of Healthy Options, Vegan Options, and Vegetarian Options, demonstrating a commitment to accommodating diverse dietary preferences.
Positive Customer Experience: Guests consistently praise the service, highlighting staff members like 'Jeff' and the owner/host for being "very kind and professional" and providing "excellent" service and helpful suggestions.
High-Quality Dishes: Dishes such as the curries are frequently mentioned in reviews as being the "best ever tasted," with food described as “delicious” and “very authentic.”
Family-Friendly Atmosphere: Categorized as good for kids and providing high chairs, making it an excellent choice for family meals.
Diverse Offerings: Catering to various needs with Comfort Food, Quick Bite, and Small Plates options.
Dessert Selection: Features classic sweet endings like Sticky Rice With Mango, Coconut Pudding, and various mousse cakes.

Contact Information

For reservations, takeout, or delivery inquiries, please use the following contact details:

Address: 35 Lyons Mall, Basking Ridge, NJ 07920, USA
Phone: (908) 293-2618

What is Worth Choosing

Choosing Thai Villa is about selecting a high-quality, authentic, and truly welcoming dining experience right here in Basking Ridge, NJ. The restaurant goes above and beyond a standard local eatery by flawlessly executing both classic Thai and popular Chinese dishes, a rare and appealing combination for New Jersey diners. The consistent praise for the food's delicious flavor and authenticity, coupled with the highly-rated, personal service provided by the owner and staff, creates a truly compelling reason to visit. Whether you're a connoisseur of Thai cuisine eager to try their celebrated curries or searching for a family-friendly spot that offers healthy and vegan options alongside popular comfort food, Thai Villa delivers. The convenience of its Lyons Mall location, combined with accessible parking and options for dining in, taking out, or delivery, ensures a seamless experience. It is a culinary destination that locals trust and recommend, promising not just a meal, but a memorable dining occasion. The generous portion sizes for mains and the attentive guidance from the staff ensure that first-time visitors and regulars alike feel well-cared for and satisfied.

Thai Villa Curry

Beverages
Perrier $4.00
Ice Coffee $4.50
Thai Ice Tea $4.50
Soda $5.00
Bottle Water $2.50

Desserts
Coconut Pudding $9.95
Chocolate Mousse Cake $9.95
Sticky Rice With Mango $9.95
Mango Mousse Cake $9.95

Thai Noodles
63. Pad Lard NAR $18.95
Stir fried broad rice noodle with Chinese broccoli, topped with brown gravy.
62. Pad See Eue $18.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
68. Mee Siam $19.95
Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
61. Pad Hai Lum $18.95
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
64. Pad Ba-Mee $18.95
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
65. Pad Kee Mao $21.95
Hot. Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.
67. Seafood Noodles $22.95
Hot. Combination shrimp, squid and crab stick bell peppers, thai basil, onions, mushroom with Thai chili sauce.
66. Duck Noodles $19.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
60. Pad Thai $18.95
Stir fried thin thai rice noodles with egg crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

Thai Noodles
66. Duck Noodles $19.95
Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.
62. Pad See Eue $18.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
65. Pad Kee Mao $21.95
Hot. Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.
68. Mee Siam $19.95
Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
64. Pad Ba-Mee $18.95
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
60. Pad Thai $18.95
Stir fried thin thai rice noodles with egg crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
63. Pad Lard NAR $18.95
Stir fried broad rice noodle with Chinese broccoli, topped with brown gravy.
67. Seafood Noodles $22.95
Hot. Combination shrimp, squid and crab stick bell peppers, thai basil, onions, mushroom with Thai chili sauce.
61. Pad Hai Lum $18.95
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

Thai Villa Chef's Special
Grilled Shrimp & Mango Salad $14.95
Marinated grilled shrimp on skewers served with Shredded mango, green papaya, red peppers, cilantro and ground peanuts topped with our thai vinaigrette.
House Duck (Salad) $13.95
Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
Grilled Bbq Shrimp $23.95
Marinated grilled jumbo shrimp on a sizzling hot plate with broccoli, zucchini, carrots, asparagus, mushrooms, and onions topped with A thai bbq sauce.
Basil Fried Rice $20.95
Fluffy stir fried white rice mixed with egg, curry powder, peas, carrots, onion, bell peppers, basil and scallions in a hot wok.
Special Duck $26.95
Crispy duck breast served over avocado, diced carrots, red peppers, peas, and basil leaves in green curry sauce.
Pineapple Fried Rice $20.95
Fluffy stir fried white rice mixed with egg, pineapple, peas, carrots, onion, scallion, turmeric powder and toasted cashews in a hot wok.
Garlic Salmon $25.95
Pan-fried salmon served with diced scallops and stir-fried spinach in a garlic sauce.
Pineapple Chicken $25.95
Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.

Thai Curry Dishes
52. Gang Paa $20.95
Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves.
53. Pad Phet Paa $20.95
Hot. Sauteed with dry curry paste, bamboo shoots, long green beans onions, bell peppers, lime leaves and basil leaves.
47. Gang Karee $20.95
Hot. Yelow curry with coconut milk, long beans, potatoes, onions and bell peppers.
50. Pra Raam $20.95
Hot. Spicy peanut curry sauce served over green vegetables.
51. Pa Nang $20.95
Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
49. Mus Sa Mun $20.95
Hot. Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
48. Gang Dang $20.95
Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
54. Jay Panang $20.95
Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
Lemon Grass Curry Chicken ( Chef Special) $16.95
46. Gang Kiew Wan $20.95
Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and basi leaves.

Yum Yum
17. Yum Nurr $14.95
Hot. Sliced charcoal steak seasoned with red onions peppers, tomatoes and lime juice, served on a bed of lettuce.
20. Yum Woon-Sen $15.95
Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, server on a bed of lettuce.
21. Pla Koong $14.95
Hot. Shrimp seasoned with lime juice, chili paste, bel peppers cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
19. Namn Sod $13.95
Hot. Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice, served on a bed of lettuce.
18. Larb $14.95
Hot. Served with a choice of ground beef or chicken seasoned with rede peppers, crispy crushed rice, cilantro and lime juice bed of lettuce.

Duck
58. Ped Chiangmai $29.95
Roasted duck top with bell peppers, cashew, onions, scallions, pineapple and celery in hoy sen sauce.
57. Spicy Duck $29.95
Hot. Marinated duck topped with Chef's special curry sauce garnished with Baby bok choy.
59. Tamarind Duck. $29.95
Pieces of crispy tender duck with A special tamarind sauce over a bed of crispy noodles.
55. Gang Ped Yang $29.95
Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
56. Ped Nor Mai $29.95
Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

Appetizers
4. Steam Shrimp Dumplings $9.95
Served with House Ginger & Garlic Sauce.
3. Mee Grob $9.95
Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
9. Pan-Fried Dumpling $13.95
Homemade pan-fried dumplings filled with pork and chives served with house ginger and garlic sauce.
1. Thai Spring Roll (3) $8.95
Fried spring rolls stuffed with glass noodles, cabbage and carrots served with home made sweet and sour sauce.
10a. House Duck(Salad) $14.95
Shredded crispy duck seasoned with Crushed peanuts and grapefruit with chef's special sauce.
7. Curry Puff (3) $12.95
Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.
1A. Thai Spring Roll (4) $11.95
4 pieces.
7B. Honey Puff (3) $12.95
Combination of crabmeat, scallop, shiitake mushroom, onion, celery, red peppers and fresh avocado, wrapped in puff pastry served with special curry sauce.
2. Too Hou Todd (Tofu) $8.95
Fried tofu served with spicy sauce and crushed peanuts.
10. Sampler App $22.95
Combination of two satae, two spring rolls and two currypuff .
6. Fried Calamari $14.95
Salt & Pepper Fried Calamari Served with Chef's Special Sauce.
7A. Curry Puff (4) $16.95
Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.
5. Satae $14.95
BBQ chicken or beef on skewers marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers).
8. Yum Ped Yang $14.95
Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapples, and cashew nuts.

Appetizers
2. Too Hou Todd (Tofu) $8.95
Fried tofu served with spicy sauce and crushed peanuts.
10a. House Duck(Salad) $13.95
Shredded crispy duck seasoned with Crushed peanuts and grapefruit with chef's special sauce.
10. Sampler App $22.95
Combination of two satae, two spring rolls and two currypuff.+ 2 PCs of fry shrimp dumpling.
3. Mee Grob $9.95
Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
7. Curry Puff (3) $13.95
Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.
5. Satae $14.95
BBQ chicken or beef on skewers marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers).
1A. Thai Spring Roll (4) $11.95
4 pieces.
9. Pan-Fried Dumpling $13.95
Homemade pan-fried dumplings filled with pork and chives served with house ginger and garlic sauce.
7B. Honey Puff (3) $12.95
Combination of crabmeat, scallop, shiitake mushroom, onion, celery, red peppers and fresh avocado, wrapped in puff pastry served with special curry sauce.
7A. Curry Puff (4) $16.95
Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.
8. Yum Ped Yang $13.95
Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapples, and cashew nuts.
4. Steam Shrimp Dumplings $9.95
Served with House Ginger & Garlic Sauce.
1. Thai Spring Roll (3) $8.95
Fried Spring rolls stuffed with glass noodles,cabbage and carrots served with home make sweet and sour sauce
6. Fried Calamari $12.95
Salt & Pepper Fried Calamari Served with Chef's Special Sauce.

Lunch Entrees
11. Pad See Eue $14.95
Stir fried broad rice noodle with Chinese broccoli and soy sauce.
4. Pad Kra Pao $14.95
Hot. Sauteed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.
17. Gang Karee $14.95
Hot. Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions and bell peppers.
8. Pad Cashew $14.95
Hot. Sauteed with cashew nuts, celery, bell peppers, onions and scallions.
15. Kao Pad $13.95
Fried rice with mixed vegetables and egg.
9. Pad Tou Lun Tao $14.95
Sauteed snow pea, onions, mushrooms, baby corn and scallions.
12. Pad Lard Nar $14.95
Stir fried broad rice noodles with Chinese broccoli topped with brown gravy.
18. Gang Dang $14.95
Hot. Red curry with coconut milk, basil leaves, bamboo shoots, onions and bell peppers.
6. Pad Tou Kak $14.95
Hot. Sauteed with long green beans, onions, chopped turnips and carrots in hot and spicy chili sauce.
14. Pad Ruam Pak $14.95
Sauteed mixed vegetables and bean curd in brown sauce.
16. Gang Kiew Wan $14.95
Hot. Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onions and bell peppers.
13. Pad Ba Mee $14.95
Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts and mushrooms.
10. Pad Thai $14.95
Stir fried thai noodles with egg, crushed peanuts, scallions, bean curd and bean sprouts.
7. Pad Khing $14.95
Sauteed with fresh ginger, onion, scallions, bell peppers and mushrooms.
5. Pad Kra Tiem $14.95
Sauteed with garlic, onions, baby corn, carrots, broccoli and white pepper.

Soup
2. Tom Kha Gai $8.95
Hot. Chicken coconut milk soup with bell peppers, mushrooms, Galanga and scallions.
3. Jurd Woon Sen $8.95
Glass noodles soup with chicken, mushrooms, Napa, baby corn. Onions and scallions.
1. Tom Yum Kong $8.95
Hot. Shrimp hot and sour lemon grass soup with bell pepper, onions, Mushrooms and scallions.

Yum Yum
21. Pla Koong $13.95
Hot. Shrimp seasoned with lime juice, chili paste, bel peppers cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
19. Namn Sod $13.95
Hot. Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice, served on a bed of lettuce.
20. Yum Woon-Sen $16.95
Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, server on a bed of lettuce.
18. Larb $14.95
Hot. Served with a choice of ground beef or chicken seasoned with rede peppers, crispy crushed rice, cilantro and lime juice bed of lettuce.
17. Yum Nurr $15.95
Hot. Sliced charcoal steak seasoned with red onions peppers, tomatoes and lime juice, served on a bed of lettuce.

Soup
13. Jurd Woon Sen $8.95
Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
11. Tom Yum Koong $8.95
Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.(Large $11.90)
14. Jurd Sarai Gai $8.95
Seaweed soup with chicken, mushrooms, Napa, baby com, onions and scallions.
12. Tom Kha Gai $8.95
Hot. Chicken in coconut milk soup with galanga, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Chef's Special
24. Bangkok Shrimp $28.95
Lightly breaded shrimps topped with chopped scallop and chefs special brown sauce garnished with baby bok choy.
25. Pad Phet Scallops $27.95
Hot. Fresh scallops sauteed with bamboo shoots, bell peppers and onions with a chef's special curry.
29. Kra Pao Talay $31.95
Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chi paste sauce.
22a. Mango Chicken $25.95
Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
30. Seafood Combination $31.95
Sauteed shrimps and scallop with Red bell peppers, asparagus, baby corn, snow peas and garlic with Chef's special marsala sauce.
28. Pad Prik Khing $28.95
Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
33. Pla Jean $31.95
Deep fried whole or filet fish top with ground pork, ginger, onions, bell peppers, scallions, celery and shitake mushrooms.
27. Squid In Love $30.95
Hot. Shrimp, squid and chicken sauteed with mushroom, onions, and bell peppers with chef's special chili paste sauce.
26. Koong Phutkit $28.95
Hot. Shrimp sauteed with red bell peppers, onions ginger, bamboo shoots, tomatoes and coconut milk with curry powder.
23. Pineapple Shrimp $28.95
Hot. Lightly breaded jumbo shrimps served with chef's special pineapple curry sauce.
31. Pla Sam Loot $31.95
Hot. Deep fried whole or filet fish top with fresh chili, garlic and tamarina in chef's special sauce.
22. Pineapple Chicken $25.95
Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.
32. Pla Lad Prik (Thai Style) $31.95
Hot. Deep fried whole or filet fish top with bell peppers with chef's special curry sauce.

Beverages
Ice Coffee $4.50
Soda $2.50
Perrier $4.00
Thai Ice Tea $4.50
Bottle Water $2.50

Thai Fried Rice
69. Kao Pad $18.95
Thai fried rice with onions scallion, tomatoes and egg.

Side Order
Steamed Jassmine Rice $2.50
Brown Rice $3.50
Sweet Coconut Rice $4.50

Chef's Special
27. Squid In Love $30.95
Hot. Shrimp, squid and chicken sauteed with mushroom, onions, and bell peppers with chef's special chili paste sauce.
29. Kra Pao Talay $30.95
Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chi paste sauce.
32. Pla Lad Prik (Thai Style) $29.95
Hot. Deep fried filet fish top with bell peppers with chef's special curry sauce.
24. Bangkok Shrimp $28.95
Lightly breaded shrimps topped with chopped scallop and chefs special brown sauce garnished with baby bok choy.
23. Pineapple Shrimp $28.95
Hot. Lightly breaded jumbo shrimps served with chef's special pineapple curry sauce.
30. Seafood Combination $31.95
Sauteed shrimps and scallop with Red bell peppers, asparagus, baby corn, snow peas and garlic with Chef's special marsala sauce.
28. Pad Prik Khing $28.95
Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
22. Pineapple Chicken $25.95
Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.
25. Pad Phet Scallops $27.95
Hot. Fresh scallops sauteed with bamboo shoots, bell peppers and onions with a chef's special curry.
22a. Mango Chicken $25.95
Lightly breaded chicken stir fried with bell peppers, mango and thai basil.
31. Pla Sam Loot $29.95
Hot. Deep fried filet fish top with fresh chili, garlic and tamarina in chef's special sauce.
33. Pla Jean $29.95
Deep fried filet fish top with ground pork, ginger, onions, bell peppers, scallions, celery and shitake mushrooms.
26. Koong Phutkit $28.95
Hot. Shrimp sauteed with red bell peppers, onions ginger, bamboo shoots, tomatoes and coconut milk with curry powder.

Entrees
41. Pad Preow Wan $19.95
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumber and tomatoes.
42. Pad Cashew $19.95
Hot. Sauteed with bell peppers, cashew nuts, celery onions and scallions in a chili paste sauce.
37. Pad Phet Nor Mei $19.95
Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
44. Gai Yang $20.95
Thai-style bbq chicken served with sweet and spicy sauce.
39. Pad Kar Nar $19.95
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
43. Eight Is Enough $23.95
Sauteed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.
45. Jay Ma Khoa $20.95
Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.
38. Pad Khing $19.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
40. Pad Woon-Sen $19.95
Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.
34. Pad Tou Kak $19.95
Hot. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
36. Pad Kra Tiem $19.95
Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions, garnished with Slice cucumber and tomato.
35. Pad Kra Pao $19.95
Hot. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Chef's Lunch Special
SP8. Grilled Fish $12.95
Hot. Fillet of fish grilled served with curry sauce with a side of string beans and broccoli.
SP2. Mee Siam $15.95
Hot. Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom and scallions.
SP6. Mango Chicken $15.95
Deep fried white meat chicken sauteed with fresh mango, basil leaves, and bell peppers served with sweet and sour sauce (mango sauce).
SP1. Special Salmon $15.95
Deep fried salmon sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.
SP4. Prik Khing $15.95
Hot. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.
SP7. Seafood Noodles $15.95
Hot. Combination shrimp, squid and crab stick, bell peppers, thai basil, onions, mushroom with thai chili sauce.
SP3. Pineapple Chicken $15.95
Hot. Sliced chicken with green peas, red peppers and pineapple chunks served with a special pineapple curry sauce.
SP5. Duck Noodles $15.95
Shredded duck stir fried with broad rice noodles, white onions, red onion, scallion, beans sprouts and egg.

Soup
13. Jurd Woon Sen $8.95
Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.
12. Tom Kha Gai $8.95
Hot. Chicken in coconut milk soup with galanga, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
11. Tom Yum Koong $8.95
Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
14. Jurd Sarai Gai $8.95
Seaweed soup with chicken, mushrooms, Napa, baby com, onions and scallions.

Salad
15. Thai Salad $9.95
16. Som Tum $13.95
Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
15.A. Grilled Shrimp & Mango Salad $13.95
Marinated grilled shrimp on skewers served with Shredded mango. Green papaya, red peppers, cilantro and ground peanuts topped with Our thai vinaigrette.

Thai Villa Chef's Special
Garlic Salmon $23.95
Pan-fried salmon served with diced scallops and stir-fried spinach in a garlic sauce.
Grilled Bbq Shrimp $23.95
Marinated grilled jumbo shrimp on a sizzling hot plate with broccoli, zucchini, carrots, asparagus, mushrooms, and onions topped with A thai bbq sauce.
Grilled Shrimp & Mango Salad $13.95
Marinated grilled shrimp on skewers served with Shredded mango, green papaya, red peppers, cilantro and ground peanuts topped with our thai vinaigrette.
Pineapple Fried Rice $20.95
Fluffy stir fried white rice mixed with egg, pineapple, peas, carrots, onion, scallion, turmeric powder and toasted cashews in a hot wok.
Special Duck $24.95
Crispy duck breast served over avocado, diced carrots, red peppers, peas, and basil leaves in green curry sauce.
Pineapple Chicken $25.95
Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.
Basil Fried Rice $20.95
Fluffy stir fried white rice mixed with egg, curry powder, peas, carrots, onion, bell peppers, basil and scallions in a hot wok.
House Duck (Salad) $14.95
Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Entrees
44. Gai Yang $19.95
Thai-style bbq chicken served with sweet and spicy sauce.
34. Pad Tou Kak $19.95
Hot. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
43. Eight Is Enough $27.95
Sauteed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, Napa, scallions and bean sprouts.
41. Pad Preow Wan $19.95
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumber and tomatoes.
40. Pad Woon-Sen $19.95
Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.
38. Pad Khing $19.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
42. Pad Cashew $19.95
Hot. Sauteed with bell peppers, cashew nuts, celery onions and scallions in a chili paste sauce.
45. Jay Ma Khoa $19.95
Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.
35. Pad Kra Pao $19.95
Hot. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
39. Pad Kar Nar $19.95
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
36. Pad Kra Tiem $19.95
Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions, garnished with Slice cucumber and tomato.
37. Pad Phet Nor Mei $19.95
Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Salad
16. Som Tum $13.95
Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
15.A. Grilled Shrimp & Mango Salad $13.95
Marinated grilled shrimp on skewers served with Shredded mango. Green papaya, red peppers, cilantro and ground peanuts topped with Our thai vinaigrette.
15. Thai Salad $10.95

Chinese Dinner Specials
D8. Tangerine Chicken $14.95
D2. Sesame Chicken $14.95
D6. Broccoli With Beef $14.95
D18. Fried Rice With Beef $13.95
D11. Lo Mein With Chicken $12.95
D1. Sweet And Sour Chicken $14.95
D9. Tangerine Beef $15.95
D16. Fried Rice With Vegetables $11.95
D20. Fried Rice With Pork $12.95
D21. Combination Of Fried Rice $17.95
Choose any 2 - Chicken, Shrimp or Beef
D4. Broccoli With Chicken $13.95
D17. Fried Rice With Chicken $12.95
D10. Lo Mein With Vegetables $11.95
D23. Edamame $5.95
Japanese soy bean
D13. Lo Mein With Beef $14.95
D19. Fried Rice With Shrimp $14.95
D7. Combination Of Broccoli With $17.95
Choose any 2 - Chicken, Shrimp or Beef
D14. Lo Mein With Pork $12.95
D12. Lo Mein With Shrimp $14.95
D5. Broccoli With Shrimp $14.95
D24. Vegetable Dumplings $6.96
Vegetable dumpling steam or pan fry
D3. General Tso's Chicken $14.95
D15. Combination Lo Mein $17.95
Choose any 2 - Chicken, Shrimp or Beef

Thai Curry Dishes
48. Gang Dang $20.95
Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
54. Jay Panang $20.95
Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
51. Pa Nang $20.95
Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
49. Mus Sa Mun $20.95
Hot. Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
53. Pad Phet Paa $20.95
Hot. Sauteed with dry curry paste, bamboo shoots, long green beans onions, bell peppers, lime leaves and basil leaves.
46. Gang Kiew Wan $20.95
Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and basi leaves.
52. Gang Paa $20.95
Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves.
50. Pra Raam $20.95
Hot. Spicy peanut curry sauce served over green vegetables.
47. Gang Karee $20.95
Hot. Yelow curry with coconut milk, long beans, potatoes, onions and bell peppers.

Thai Villa Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet

Payments
Credit cards
Debit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking

Thai Villa Photos

Thai Villa Location

Thai Villa

New Jersey Somerset County Bernards Basking Ridge Lyons Mall

35 Lyons Mall, Basking Ridge, NJ 07920, USA

Thai Villa Reviews

An average rating of ★4.5 from 90 user reviews.

pad thaipriceareatake outspicycurrydrunken noodlesshrimp2022hospitality

★ 5★ 4★ 3★ 2★ 1

Best experience,Delicious food, Beautiful ambience !!!The host and owner is a wonderful person.We a group of six went for dinner in December 2023. The service and food was excellent. The food suggestions were very helpful. The mains are of good size perfect for 3 people, the appetizer portion were small, good for one. I would recommend that order different mains and share. The host will guide you well. We enjoyed our family meet, and I definitely recommend this restaurant.
January 15 · Nandita Yedery
Best Thai food I’ve ever had and the service was even better! My bf and I were looking for a restaurant in the area and we got so lucky finding Thai Villa. Jeff, our server, was very kind and professional. The curry was the best I’ve ever tasted! We will definitely be returning here! Thank you!
May 08 · Erin McLaughlin
service was fast and polite. food was flavorful and well cooked, i just found that the pineapple fried rice tasted more like biryani than pineapple / thai vibes but it was still good! menu was extensive and had lots of options.
June 09 · May Zheng
Delicious food! The owner is very nice but I wish they had more employees to help when it gets busy. A little slow with their service on days like that. Love the food though. Their pad kee mao is absolutely phenomenal. Recommend!!Now for my standard COVID comments as of August 2022. No one is wearing masks. I don’t think they have been for a while now actually. The interior is nice and the seating is distanced pretty well. Have not dined in yet but would feel comfortable doing so.
August 19 · Christine L
Amazing flavors! Must try this place. Lots of vegetarian options as well and the owner is so down to earth!! The food tasted very authentic.
February 18 · Rachna Vardhan