Thai Kitchen Bridgewater, NJ: Authentic Thai Dining and Chef's Specials

Thai Kitchen Introduce

For residents across Somerset County and those traveling through Central New Jersey, Thai Kitchen in Bridgewater has established itself as a premier destination for authentic, high-quality Thai and Southeast Asian cuisine. Located on Prince Rodgers Avenue, this restaurant offers a truly expansive menu that goes far beyond the usual Pad Thai and spring rolls, inviting local patrons to embark on a full-scale culinary journey across Thailand’s rich flavor landscape. The dining experience is meticulously crafted to be welcoming, offering an atmosphere that is both casual and cozy, while maintaining a touch of modern, trendy appeal.

Thai Kitchen is recognized for its commitment to variety and quality. Diners frequently praise the vibrant, fresh tastes and the generous portions of their main entrées. The kitchen excels in delivering a delightful array of traditional dishes, each visually appealing and crafted with attention to detail. This commitment extends to accommodating diverse tastes and dietary requirements, offering extensive healthy options, vegan options, and vegetarian options alongside traditional comfort food and small plates. Whether you are craving the creamy richness of a Panang Curry or the refreshing heat of a Som Tum (Papaya Salad), Thai Kitchen has perfected its offerings to suit every preference, including the flexibility to customize spice levels for an authentic or milder experience.

What truly sets this Bridgewater favorite apart is the sheer depth of its menu, particularly the unique Chef’s Specials that explore regional Thai preparations not commonly found elsewhere. From elaborate fish dishes like Pla Sam Loot (Three Flavor Fish) and Pla Lad Prik to specialty duck preparations like Tamarind Duck, the restaurant provides an elevated dining experience. Coupled with efficient and generally attentive service, and the added benefit of being a popular BYO establishment, Thai Kitchen offers a complete, high-value dining package that makes it a must-visit spot in the New Jersey area.

Location and Accessibility

Thai Kitchen is conveniently situated at 1351 Prince Rodgers Ave, Bridgewater, NJ 08807, USA, making it easily reachable from major routes in Somerset County. This excellent location within Bridgewater’s commercial hub ensures ease of access for local patrons planning to dine in or pick up takeout.

The restaurant places a strong emphasis on full accessibility for all members of the New Jersey community. This includes comprehensive provisions such as a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, a fully accessible restroom, and guaranteed wheelchair accessible seating within the dining areas. The ample parking situation is a major convenience for local drivers, featuring both a free parking lot with plenty of spaces and available free street parking. This eliminates the usual hassle of urban dining and supports a relaxed visit.

The operating hours cater effectively to both the midday rush and evening dining:

Monday - Thursday: 11:00 am - 3:00 pm (Lunch) and 4:30 pm - 9:30 pm (Dinner)
Friday: 11:00 am - 3:00 pm (Lunch) and 4:30 pm - 10:00 pm (Dinner)
Saturday: 1:00 pm - 3:00 pm and 4:30 pm - 10:00 pm
Sunday: 4:00 pm - 9:30 pm

Note that the restaurant operates on a split-shift schedule during the weekdays, pausing mid-afternoon before the main dinner service begins.

Services Offered

To best serve the varied needs of the Bridgewater and wider New Jersey clientele, Thai Kitchen offers a robust set of services:

Full Dining Service: Includes comfortable indoor Seating and an appealing outdoor seating area, offering Table service for Lunch, Dinner, and Dessert.
Reservations Accepted: Given its popularity, the restaurant Accepts reservations, with Lunch reservations recommended and Dinner reservations recommended, particularly on weekends.
Takeout & Delivery: Convenient Takeout and Delivery services are offered, ensuring patrons can enjoy their favorite Thai dishes at home or the office.
Payment Options: Flexible payment methods are available, including Credit cards, Debit cards, and modern NFC mobile payments.
Family Amenities: The venue is recognized as Good for kids and provides High chairs for younger guests, making it an ideal choice for a family meal.
Beverage Service: While offering soft drinks and hot/iced beverages like Thai Iced Tea, the restaurant is well-known to be a **BYOB (Bring Your Own Bottle)** establishment for those who wish to enjoy beer or wine with their meal.

Features / Highlights

Thai Kitchen’s highlights are rooted in its dedication to authentic cuisine, broad menu, and excellent customer provisions, making it a reliable choice for local New Jersey diners.

Extensive & Authentic Menu: The menu covers the full spectrum of Thai cuisine, from regional Curries (like Gang Paa, the Jungle Curry without coconut milk) to a large selection of flavorful 'Yum Yum' spicy salads, such as Yum Talay (Seafood Salad) and Nurr Nam Toak (Beef Waterfall).
Generous Entrée Portions: Customers frequently mention the generous sizing of the main courses, offering great value, especially noted in dishes like the popular Pineapple Fried Rice and Chicken Pad Thai.
Chef's Lunch Specials: A wide range of dedicated lunch specials, such as Mango Chicken, Special Salmon, and Seafood Tom Yum Noodle Soup, are offered at a competitive price point, providing a perfect option for a Quick bite during the workday.
Dietary Accommodation: The menu is rich in Healthy options and features clear choices for Vegan options and Vegetarian options, demonstrating a commitment to serving all local dietary needs.
Atmosphere: Combining a Casual and Cozy feel with a Trendy edge, the dining area is suitable for various occasions, appealing to Groups, Solo dining, and even romantic evenings. The availability of outdoor seating further enhances the experience during pleasant New Jersey weather.
Great Tea Selection: The beverage menu includes a Great tea selection, featuring Jasmine, Green, and Lipton, along with signature Thai Iced Tea and Thai Iced Coffee.

Contact Information

To plan a visit, make a reservation, or place a takeout order, local New Jersey patrons can use the following contact details:

Address: 1351 Prince Rodgers Ave, Bridgewater, NJ 08807, USA

Phone: (908) 231-8822

Mobile Phone: +1 908-231-8822

What is Worth Choosing

Choosing Thai Kitchen in Bridgewater means selecting a restaurant that masterfully balances classic Thai flavors with an expansive, special-focused menu. The value proposition is strong, primarily due to the generous entrée sizes and the sheer variety of dishes available. For a truly satisfying and authentic New Jersey dining experience, Thai Kitchen excels.

Patrons are encouraged to explore the less common dishes. The "Yum Yum" section offers light, refreshing, and spicy salads that are perfect for starting a meal, while the Chef’s Special section presents culinary masterpieces like the *Ped Chiangmai* (Roasted Duck with Hoy Sen sauce) or various sophisticated fish preparations that showcase true culinary skill. For weekday dining, the affordable and flavorful Chef's Lunch Specials, like the *Lemongrass Curry Chicken* or *Prik Khing*, are an excellent way to sample the quality.

It is also worth noting the flexibility the restaurant provides. The ability to customize spice levels ensures that whether you prefer a mild, flavorful dish or the authentic, fire-hot sensation of a Red Curry ordered "hot," Thai Kitchen can accommodate. The welcoming, casual environment, combined with the convenience of free on-site parking and being a BYO establishment, makes it an ideal, hassle-free option for any occasion—whether it’s a quick, healthy weeknight dinner or a special meal with a group. The consistent focus on both food quality and customer amenities cements Thai Kitchen's status as a highly valued local Thai restaurant in Bridgewater, NJ.

Thai Kitchen Menu

Chef's Lunch Special
SP#2. Mee Siam $12.95
Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushrooms, scallions and egg.
SP#4. Prik Khing $12.95
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special pineapple curry sauce.
SP#8. Mango Chicken $12.95
Sautéed chicken stir fried with bell peppers, shredded mango and Thai basil.
SP#5. Duck Noodles $12.95
Sauteed broad rice noodle with shredded duck, red onions, scallions, beans sprouts and egg.
SP#6. Garlic Pepper Chicken $12.95
Crispy chicken sauteed with snow peas, baby corns and garlic pepper sauce on a bed of lettuce.
SP#9. Seafood Tom Yum Noodle Soup $14.95
Tom yum flavor soup served with thin rice noodles, jumbo shrimps, squid, mussels, bell peppers, onions, mushroom and lemongrass.
SP#1. Special Salmon $12.95
Deep fried salmon, sauteed with onions, bell peppers, broccoli, long green beans and scallops with chef's special sauce.
SP#3. Pineapple Chicken $12.95
Sliced chicken with green peas, red peppers and pineapple chunks, served with a chef's special pineapple curry sauce.
SP#7. Lemongrass Curry Chicken $12.95
Rich and creamy lemongrass curry with tender chicken and potatoes.

Thai Noodles and Fried Rice
#59. Pad Hai Lum $14.95
Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.
#62. Pad Ba Mee $14.95
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.
#60. Pad See Eue $14.95
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
#69. Pineapple Fried Rice $15.95
Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.
#66. Lard Nar Ta Lay $19.95
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
#63. Kao Pad $14.95
Thai fried rice with onions, scallions, tomatoes and egg.
#58. Pad Thai $14.95
Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.
#64. Kao Pad Phet Jay $15.95
Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
#61. Pad Lard Nar $14.95
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
#65. Pad Kee Mao $17.95
Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.
#68. Mee Siam $17.95
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
#67. Duck Noodles $17.95
Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.

Yum Yum
#18. Larb $12.95
Spicy. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.
#20. Yum Talay $16.95
Spicy. Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
#19. Namm Sod $12.95
Spicy. Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.
#23. Pla Koong $16.95
Spicy. Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
#21. Yum Woon Sen $14.95
Spicy. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.
#22. Yum Pla Muk $14.95
Spicy. Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.
#17. Nurr Nam Toak $12.95
Spicy. Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.
#16. Yum Nurr $12.95
Spicy. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.

Chef's Special
#29. Tamarind Duck $26.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
Spicy Duck $25.95
Marinated duck top with chef's special curry sauce garnished with baby bak choy.
Bangkok Shrimp $24.95
Lightly breaded shrimp top with chopped scallops and chef's special brown sauce with baby bak choy.
#28. Pad Prik Khing $23.95
Spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
#31. Pla Lad Prik (Thai Style) $26.95
Spicy. Deep fried fillet fish top with bell peppers, with chef's special curry sauce.
#24. Ped Chiangmai $25.95
Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.
Mango Shrimp $25.95
Sautéed Shrimp with bell peppers, mango chunks and Thai basil.
#32. Pla Jean $26.95
Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.
Seafood Combination $23.95
Sautéed shrimp and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.
#25. Pad Phet Scallops $26.95
Spicy. Fresh scallops sauteed with bamboo shoots, bell peppers and onions with a chef's special curry.
#26. Koong Phutkit $23.95
Spicy. Shrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.
Mango Chicken $23.95
Sautéed chicken with bell peppers, mango chunks and Thai basil.
#27. Squid In Love $23.95
Spicy. Shrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.
#30. Pla Sam Loot $26.95
Spicy. Deep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.
#34. Pad Talay $26.95
Spicy. Shrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.
#33. Kra Pao Talay $26.95
Spicy. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.
Special Fish $26.95
Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.
Pineapple Fish $26.95
Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.
Choo Chee Salmon $23.95
Fillet of salmon marinated and grilled served with asparagus, red bell peppers and tomatoes with chef's special curry sauce.
Pineapple Shrimp $24.95
Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.

Thai Curry Dishes
#55. Jay Panang $16.95
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
#54. Pad Phet Paa $16.95
Sauteed with dry curry paste, bamboo shots, long green beans, onions, bell peppers, lime leaves and basil leaves.
#50. Mus Sa Mun $16.95
Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
#49. Gang Dang $16.95
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.
#47. Gang Kiew Wan $16.95
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.
#52. Pa Nang $16.95
Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.
#53. Gang Paa $16.95
Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.
#51. Pra Raam $16.95
Spicy peanut-curry sauce and served over green vegetables.
#48. Gang Karee $16.95
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.

Entrees
#36. Pad Kra Pao $15.95
Spicy. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
#38. Pad Phet Nor Mai $15.95
Spicy. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
#40. Pad Ka Nar $15.95
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
#39. Pad Khing $15.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
#43. Pad Cashew $15.95
Spicy. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.
#45. Gai Yang $16.95
Thai-style BBQ chicken served with sweet and spicy sauce.
#35. Pad Tou Kak $15.95
Spicy. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
#42. Pad Prew Wan $15.95
Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.
#44. Eight Is Enough $20.95
Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.
#41. Pad Woon Sen $15.95
Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.
#37. Pad Kra Tiem $15.95
Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.
#46. Jay Ma Khoa $16.95
Spicy. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

Salad
#15. Som Tum $11.95
Spicy. Shredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.
#14. Thai Salad $7.95
Tossed green Thai salad topped with peanut dressing.

Duck
#56. Gang Ped Yang $24.95
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
#57. Ped Nor Mai $24.95
Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

Soup (Lunch)
#3. Jurd Woon Sen $7.95
Glass noodles soup with chicken, mushrooms, Napa, baby corn, onions and scallions.
#2. Tom Kha Gai $7.95
Chicken coconut milk soup with bell peppers, mushrooms, galangal, onions and scallions.
#1. Tom Yum Koong $7.95
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushrooms and scallions.

Beverages
Sprite $2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pellegrino / Perrier $3.00
Coke $2.00
The cold, refreshing, sparkling classic that America loves.
Thai Iced Coffee $2.95
Diet Coke $2.00
A crisp, refreshing taste you know and love with zero calories.
Tea (Jasmine, Green Or Lipton) $1.75
Bottled Water $2.00
Ginger Ale $2.00
Thai Iced Tea $4.00

Desserts
Chocolate Mousse Cake $6.95
served with chocolate sauce
Thai Coconut Custard $7.95
Mango Mousse Cake $6.95
served with passion fruit sauce
Sweet Sticky Rice With Fresh Mango $7.95
served with coconut milk sauce

Side Order
Sweet Coconut Rice $2.75
Peanut Sauce $1.50
Brown Rice $2.50
Jasmine Rice $1.50

Entress (Lunch)
#15. Kao Pad $11.95
Fried rice with mixed vegetables & eggs.
#17. Gang Karee $11.95
Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions & bell peppers.
#13. Pad Ba Mee $11.95
Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts & mushrooms.
#16. Gang Kiew Wan $11.95
Green curry with coconut milk, basil leaves, eggplants, bamboo shoots, onions & bell peppers.
#5. Pad Kra Tiem $11.95
Sauteed with garlic, onions, baby corns, carrots, broccoli and white peppers.
#10. Pad Thai $11.95
Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curd and bean sprouts.
#4. Pad Kra Pao $11.95
Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
#14. Pad Ruam Pak $11.95
Sauteed with mixed vegetables & bean curd in brown sauce.
#18. Gang Dang $11.95
Red curry with coconut milk, basil leaves, bamboo shoots, onions & bell peppers.
#7. Pad Khing $11.95
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
#6. Pad Tou Kak $11.95
Sauteed with long green beans, onions, red bell pepper chopped turnips and carrots in hot spicy chili sauce.
#11. Pad See Eue $11.95
Stir fried rice noodles with Chinese broccoli in soy sauce.
#8. Pad Cashew $11.95
Sauteed with cashew nuts, celery, bell peppers, onions and scallions.
#12. Pad Lard Nar $11.95
Pan fried broad rice noodles with Chinese broccoli topped with brown gravy.
#9. Pad Tou Lun Tao $11.95
Sauteed snow peas, onions, mushrooms, baby corns and scallions.

Side Order
Peanut Sauce $1.25
Brown Rice $2.50
Sweet Coconut Rice $2.75
Jasmine Rice $1.50

Appetizers
Fried Shrimp $13.95
Salt and pepper fried shrimp served with chef's special sauce.
#2. Tao Hou Todd (Tofu) $6.95
Fried tofu served with spicy sauce and crushed peanuts.
#1. Thai Egg Roll (3) $6.95
Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home-made sweet and sour sauce.
Honey Puff $12.95
Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.
#8. Yum Ped Yang $11.95
Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.
Cold Noodle $8.95
Thai Style sesame cold noodle with chef's special sauce.
#4. Steam Shrimp Dumplings $8.95
Served with house ginger and garlic sauce.
House Special Duck $11.95
Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce
#3. Mee Grob $8.95
Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
#7. Curry Puff $11.95
Puff pastry filled with chicken, potatoes, onions, carrots and celery, served with cucumber relish.
#6. Roti Canai $6.95
Malaysian style crispy pancake with potato curry dipping sauce
Fried Calamari $11.95
Salt and pepper fried calamari served with chef's special sauce.
#5. Satae $11.95
BBQ chicken on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).

Soups
#9. Tom Yum Koong $7.95
Spicy. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
#12. Jurd Sarai Gai $7.95
Seaweed soup with chicken, mushrooms, Napa, baby corns, onions, scallions.
#13. Jurd Moo Sup $7.95
Tofu soup with ground pork, mushrooms, Napa, baby corns, onions, scallions.
#10. Tom Kha Gai $7.95
Spicy. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.
#11. Jurd Woon Sen $7.95
Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.

Beverages
Ginger Ale $2.00
Sprite $2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Thai Iced Coffee $4.00
Thai Iced Tea $4.00
Coke $2.00
The cold, refreshing, sparkling classic that America loves.
Tea (Jasmine, Green Or Lipton) $2.00
Bottle Water $2.00
Diet Coke $2.00
A crisp, refreshing taste you know and love with zero calories.
Perrier $3.00

Thai Kitchen Details

Service options
Delivery
Takeout
Dine-in

Highlights
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Coffee
Comfort food
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Tourists

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
On-site parking
Parking

Thai Kitchen Photos

Thai Kitchen Location

Thai Kitchen

New Jersey Somerset County Bridgewater Green Knoll Prince Rodgers Avenue

1351 Prince Rodgers Ave, Bridgewater, NJ 08807, USA

Thai Kitchen Reviews

An average rating of ★4.4 from 1427 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Everything was delicious. We especially enjoyed the pineapple fried rice and the chicken pad Thai. I would’ve liked larger portion sizes on the appetizers and the desserts, but the entrées were very generously sized. Between the indoor and outdoor seating, there is plenty of space here it was a wonderful location for a nice meal.
August 20 · Robert Wilson
The reason for the 3 ⭐️ is because I felt rush. I must have told the waitress that I need some time to look at the menu five times and she kept coming back within seconds asked if I am ready. Almost felt like they just want to turn the table quickly. Foods were on the sweet side, too much sugar. Options for non spicy dishes are less than other Thai restaurants.
April 04 · LiveTravel Fun
Food is honestly below average. All we order is vegetable pad Thai, and it’s not even that tasty. All the noddles stick together too. It’s also kind of expensive, it’s like around 15 dollars per plate. Portion isn’t bad but the food ain’t even that good. I hope there’s better around here because so far only good spots are DC and NYC
August 12 · Yajur Monga
Me and my boyfriend visited this restaurant on our way home. The staff was super nice and waited on us attentively. I can’t handle spicy well and the waitress (I forgot her name I’m sorry) explained what can and can’t be made mild for me very patiently. The food came out quickly! I got the Pineapple chicken and I believe my bf got the duck noodles (not pictured). Everything was delicious! We also got the mango mousse cake for dessert to share. The atmosphere was very calm and nicely decorated and the prices were extremely reasonable. All in all we spent less than $40. We’ll definitely be back again!
January 22 · Symone H
Great find for having Thai in the area.. the food was delicious with a large menu catering to all choices. They give you the option to choose your spice level. The service was awesome, we went for dinner at peak hours but our food was served very quickly. They were attentive towards us. The ambience is really nice with a great outdoor seating area to enjoy nice weather.
July 28 · srishti srivastava