The Thai

- 327 US-202 #206, Bridgewater, NJ 08807

Thai Curry Dishes

Spicy. Spicy peanut curry made with your choice of meat or vegetables served over green vegetables.

Spicy. Your choice of meat or vegetables sautéed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.

Spicy. Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.

Spicy. Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions, and bell pepper.

Spicy. Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.

Spicy. Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots, and bell peppers.

Spicy. Does not contain coconut milk. Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves.

Spicy. Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.

Spicy. Green curry made with your choice of meat or vegetables, coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.

Beverages

Bottled water.

Appetizers (Chef's Suggestions)

Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.

Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chef’s special sauce.

Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.

Thai-style sesame cold noodles served with the chef’s special sauce.

Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.

Combination of two skewers of satae, two pieces of honey puffs and two pieces of curry puffs.

Deep-fried soft shell crab accompanied with shredded mango, ginger, red peppers, shallots, red cabbage, peanuts and cashew nuts topped with our house yum yum sauce.

Appetizers

Puff pastry filled with minced chicken, potatoes, carrots, onion and a hint of curry powder served with our cucumber sauce on the side.

Fried spring rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.

Marinated barbequed chicken, beef, or mixed skewers served with 2 different sauces; a peanut sauce and a cucumber sauce.

Fried tofu topped with crushed peanuts and served with a spicy sauce.

Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.

Barbeque squid served with crushed peanuts over our chef special spicy sauce.

Served with house ginger and garlic sauce.

Crispy duck mixed with lime, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts in a sweet and sour dressing.

Desserts

Thai Curry Dishes

Spicy. Spicy peanut curry made with your choice of meat or vegetables served over green vegetables.

Spicy. Red curry made with your choice of meat or vegetables, coconut milk, lime leaves, bamboo shoots, bell pepper, onions and basil leaves.

Spicy. Yellow curry made with your choice of meat or vegetables, coconut milk, long beans, potato, onions, and bell pepper.

Spicy. Made with your choice of meat or vegetables, coconut milk, lime leaves, onions, carrots and bell peppers.

Spicy. Does not contain coconut milk. Jungle curry made with your choice of meat or vegetables, hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green beans, bamboo shoots and basil leaves.

Spicy. Green curry made with your choice of meat or vegetables, coconut milk, eggplant, bell peppers, onions, lime leaves, bamboo shoots and basil leaves.

Spicy. Made with your choice of meat or vegetables, coconut milk, peanuts, potatoes, onions, carrots, and bell peppers.

Spicy. Your choice of meat or vegetables sautéed with a dry curry paste, bamboo shoots, long green beans, lime and basil leaves, onions and bell peppers.

Spicy. Vegetarian duck, onions, carrots, bell peppers and lime leaves in a panang curry.

Appetizers

Marinated barbequed chicken, beef, or mixed skewers served with 2 different sauces; a peanut sauce and a cucumber sauce.

Fried tofu topped with crushed peanuts and served with a spicy sauce.

Crispy duck mixed with lime, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple and cashew nuts in a sweet and sour dressing.

Puff pastry filled with minced chicken, potatoes, carrots, onion and a hint of curry powder served with our cucumber sauce on the side.

Fried crispy thin rice noodles and shrimp marinated in a special sweet and sour sauce, garnished with bean sprouts, red bell pepper, tofu and carrots.

Barbeque squid served with crushed peanuts over our chef special spicy sauce.

Served with house ginger and garlic sauce.

Fried spring rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.

Entrées

Spicy. Choice of protein sautéed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Spicy. Choice of protein sautéed with long green beans, onions, chopped turnips, bell peppers, and carrots in hot and spicy chili sauce.

Thai-style barbeque chicken served with a sweet and spicy sauce.

Choice of protein sautéed with Chinese broccoli, onions, and carrots in a light soy-based sauce made with a touch of oyster sauce.

Spicy. Deep fried eggplant, carrot, onion, red bell peppers and tofu sautéed with basil leaves in a spicy chili sauce.

Choice of protein sautéed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.

Choice of protein sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Spicy. Choice of protein sautéed with bamboo shoots, bell pepper, long green beans, onion, and basil leaves in a hot and spicy chili paste.

Spicy. Choice of protein sautéed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.

Choice of protein sautéed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.

A combination of chicken, shrimp and squid sautéed with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.

Choice of protein sautéed with garlic, onions, baby com, carrots, and broccoli in a light white pepper sauce.

Salad

Spicy. Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and a touch of palm sugar.

Tossed greens topped with our house peanut dressing.

Duck Entrées

Spicy. Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.

Spicy. Roasted duck topped with red curry, bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.

Lunch Entrées

Spicy. Red curry made with your choice of protein, coconut milk, basil leaves, bamboo shoots, onions, and bell peppers.

Fried rice with your choice of protein, mixed vegetables, and egg (excluding veg. option).

Spicy. Choice of protein sautéed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Choice of protein sautéed with mixed vegetables and tofu in brown sauce.

Broad rice noodles stir-fried with your choice of protein and Chinese broccoli topped with a brown gravy sauce.

Egg noodles stir-fried with your choice of protein, carrots, napa cabbage, scallions, onions, bean sprouts, and mushrooms.

Broad rice noodles stir-fried with your choice of protein, Chinese broccoli and soy sauce.

Choice of protein sautéed with garlic, onions, baby com, carrots, and broccoli in a light white pepper sauce.

Spicy. Green curry made with your choice of protein, coconut milk, basil leaves, eggplants, bamboo shoot, onions, and bell peppers.

Choice of protein sautéed with snow pea, onions, mushrooms, baby corn, and scallions.

Thin flat rice noodles stir-fried with your choice of protein, egg, crushed peanuts, scallions, tofu, and bean sprouts. Garnished with extra bean sprouts and a lemon wedge.

Spicy. Yellow curry made with your choice o protein, coconut milk, long green beans, potatoes, broccoli, onions, and bell peppers.

Spicy. Choice of protein sautéed with cashew nuts, celery, bell peppers, onions, and scallions.

Spicy. Choice of protein sautéed with long green beans, onions, chopped turnips and carrots in hot and spicy chili sauce.

Choice of protein sautéed with fresh ginger, onion, scallions, bell peppers and mushrooms.

Yum Yum

Spicy. Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste served on a bed of lettuce.

Spicy. Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.

Spicy. Shrimp, scallop, and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.

Spicy. Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice served on a bed of lettuce.

Spicy. Choice of ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.

Spicy. Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato, and lime juice, served on a bed of lettuce.

Spicy. Sliced charcoal steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste, served on a bed of lettuce.

Spicy. Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro served on a bed of lettuce.

Entrées (Chef's Suggestions)

Jumbo shrimp wrapped around chunks of salmon served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.

Pineapple curry with pineapple chunks and red bell peppers

Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.

Flash-fried filet topped with shiitake mushrooms, onions and bell peppers with the chef’s special sauce.

A combination of a grilled filet, jumbo shrimp and scallops with a side of a sticky rice roll, string beans and bok choy served with a thick massaman curry and lime juice on the side.

Marinated duck topped with the chef’s special curry sauce with a side of bok choy.

Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bok choy.

Sautéed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.

Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.

A steak of marinated and grilled salmon served with a side of asparagus, red peppers tomato topped with the chef’s special curry sauce.

Chicken tenderloin marinated and grilled served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.

Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.

Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in Pandan leaves served with a special garlic sauce, garnished with mixed vegetables.

Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.

Chef's Lunch Special

Spicy. Thin rice noodles, mussels, shrimp and squid in a hot and sour lemongrass soup with onion, mushrooms and bell peppers.

Deep fried white meat chicken sautéed with fresh mango, basil leaves, and bell peppers served with sweet and sour sauce, and mango sauce.

Spicy. Sliced chicken with green peas, red peppers, and pineapple chunks served with a special pineapple curry sauce.

Combination shrimp, squid and crab stick, bell peppers, Thai basil, onions, mushroom with Thai chili sauce.

Shredded duck stir-fried with broad rice noodles, white onions, red onion, scallion, beans sprouts, and egg.

Deep fried salmon sautéed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.

Spicy. Stir-fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom, and scallions.

Spicy. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.

Side Order

Thai Noodles & Fried Rice

Your choice of meat or vegetables stir-fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallion and beansprouts garnished with raw beansprouts and a lemon wedge.

Combination of shrimp, squid, crab sticks and vegetables served on a bed of crispy egg noodles topped with a soy sauce-based gravy.

Your choice of meat or vegetables stir-fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.

Your choice of meat or vegetables stir-fried egg noodles with beansprouts, baby corn, onion, mushroom, napa cabbage, carrots, and scallions.

Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, beansprout and egg.

Spicy. Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.

Spicy. Stir-fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.

Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato, and egg.

Spicy. Thin rice noodles stir-fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.

Your choice of meat or vegetables stir-fried broad rice noodle with Chinese broccoli topped with a soy sauce-based gravy.

Your choice of meat or vegetables stir-fried broad noodles with Chinese broccoli and soy sauce.

Desserts

Soup

A clear soup with glass noodle, chicken, mushroom, napa cabbage, baby corn, onion and scallion.

Seaweed soup made with chicken, mushroom, napa cabbage, baby corn, onion and scallion.

Spicy. Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.

Spicy. Hot and sour soup made with shrimp, lemongrass, mushrooms, bell peppers, onions, scallions, lime juice, and hot chili paste.

Duck Entrées

Spicy. Roasted duck topped with bamboo shoots, long green beans, onion, bell pepper and basil leaves in a spicy chili sauce.

Spicy. Roasted duck topped with red curry, bamboo shoots, onion, lime and basil leaves, bell peppers, tomato and pineapple.

Beverages

Bottled water.

Salad

Spicy. Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and a touch of palm sugar.

Tossed greens topped with our house peanut dressing.

Lunch / Soup

Hot & Spicy. Chicken coconut, milk soup with bell peppers, mushrooms, galangal and scallions.

Glass noodles soup with chicken, mushrooms, napa, baby corn, onions and scallions.

Hot & Spicy. Shrimp hot and sour lemongrass soup with bell pepper, onions, mushrooms and scallions

Lunch / Appetizers

BBQ chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce (5 skewers).

Puff pastry filled with mince chicken curried potato, onion, carrots & celery, served with cucumber relish.

Dumpling filled with pork & vegetable served with ginger & garlic sauce.

Served with house ginger and garlic sauce.

Salt & pepper fried calamari served with chef's sauce.

Fried spring rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.

Thai Noodles & Fried Rice

Your choice of meat or vegetables stir-fried broad rice noodle with Chinese broccoli topped with a soy sauce-based gravy.

Your choice of meat or vegetables Thai fried rice with onion, scallions, tomato, and egg.

Spicy. Thin rice noodles stir-fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.

Your choice of meat or vegetables stir-fried thin rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallion and beansprouts garnished with raw beansprouts and a lemon wedge.

Your choice of meat or vegetables stir-fried egg noodles with beansprouts, baby corn, onion, mushroom, napa cabbage, carrots, and scallions.

Combination of shrimp, squid, crab sticks and vegetables served on a bed of crispy egg noodles topped with a soy sauce-based gravy.

Your choice of meat or vegetables stir-fried broad noodles with Chinese broccoli and soy sauce.

Spicy. Mixed vegetable and tofu fried rice made with spicy chilies and basil leaves.

Your choice of meat or vegetables stir-fried broad rice noodles with egg, chopped turnips, baby corn, onion, napa cabbage, mushrooms and scallions.

Spicy. Stir-fried broad rice noodles with shrimp, chicken, basil leaves, onion, mushrooms, bell peppers in a hot and spicy chili sauce.

Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, beansprout and egg.

Soup

Spicy. Coconut milk soup made with chicken, galangal, lime juice, mushroom, bell pepper, onion, scallion and hot chili paste.

A clear soup with glass noodle, chicken, mushroom, napa cabbage, baby corn, onion and scallion.

Spicy. Hot and sour soup made with shrimp, lemongrass, mushrooms, bell peppers, onions, scallions, lime juice, and hot chili paste.

Seaweed soup made with chicken, mushroom, napa cabbage, baby corn, onion and scallion.

Side Order

Entrées

Spicy. Choice of protein sautéed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Choice of protein sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Spicy. Choice of protein sautéed with long green beans, onions, chopped turnips, bell peppers, and carrots in hot and spicy chili sauce.

A combination of chicken, shrimp and squid sautéed with mushrooms, onion, red bell pepper, baby corn, napa cabbage, scallions and bean sprouts.

Choice of protein sautéed with glass noodle, egg, bean sprouts, napa cabbage, onion, mushroom, baby corn, scallion and red bell peppers.

Spicy. Deep fried eggplant, carrot, onion, red bell peppers and tofu sautéed with basil leaves in a spicy chili sauce.

Thai-style barbeque chicken served with a sweet and spicy sauce.

Choice of protein sautéed in a sweet and sour sauce with pineapples, red bell pepper, baby corn, napa cabbage, mushroom, onion, scallion, cucumber and tomatoes.

Spicy. Choice of protein sautéed with bell peppers, cashew nuts, celery, onion and scallion in a spicy chili paste sauce.

Choice of protein sautéed with Chinese broccoli, onions, and carrots in a light soy-based sauce made with a touch of oyster sauce.

Choice of protein sautéed with garlic, onions, baby com, carrots, and broccoli in a light white pepper sauce.

Spicy. Choice of protein sautéed with bamboo shoots, bell pepper, long green beans, onion, and basil leaves in a hot and spicy chili paste.

Appetizers (Chef's Suggestions)

Combination of two skewers of satae, two pieces of honey puffs and two pieces of curry puffs.

Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.

Shredded crispy duck seasoned with crushed peanuts and grapefruit topped with the chef’s special sauce.

Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.

Deep-fried soft shell crab accompanied with shredded mango, ginger, red peppers, shallots, red cabbage, peanuts and cashew nuts topped with our house yum yum sauce.

Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.

Thai-style sesame cold noodles served with the chef’s special sauce.

Entrées (Chef's Suggestions)

Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in Pandan leaves served with a special garlic sauce, garnished with mixed vegetables.

Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.

Sautéed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.

Marinated duck topped with the chef’s special curry sauce with a side of bok choy.

Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bok choy.

Flash-fried filet topped with shiitake mushrooms, onions and bell peppers with the chef’s special sauce.

A steak of marinated and grilled salmon served with a side of asparagus, red peppers tomato topped with the chef’s special curry sauce.

Jumbo shrimp wrapped around chunks of salmon served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.

A combination of a grilled filet, jumbo shrimp and scallops with a side of a sticky rice roll, string beans and bok choy served with a thick massaman curry and lime juice on the side.

Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.

Chicken tenderloin marinated and grilled served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.

Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.

Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.

Chef's Special

Spicy. Fresh scallops sautéed with bamboo shoots, bell pepper, and onion with the chef’s special curry.

Spicy. A combination of shrimp, squid, and scallops sautéed with bell pepper, onion, mushrooms, basil and lime leaves in a chili sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with bell peppers with the chef’s special curry sauce.

Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.

Spicy. Shrimp, squid, and chicken sautéed with mushrooms, onion, bell pepper and the chef’s special chili paste.

Spicy. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.

Spicy. Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.

Spicy. Shrimp, squid and scallops sautéed with bell peppers, onion, and shiitake mushrooms topped with basil leaves in a spicy chili sauce served on a hot plate.

Spicy. Flash fried filet or deep-fried whole fish topped with fresh chili, garlic and tamarind in the chef’s special sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shiitake mushrooms.

Spicy. Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.

Chef's Special

Spicy. Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with fresh chili, garlic and tamarind in the chef’s special sauce.

Spicy. Fresh scallops sautéed with bamboo shoots, bell pepper, and onion with the chef’s special curry.

Roasted duck topped with bell pepper, cashew nuts, onion, scallion, pineapple and celery in a hoisin sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with bell peppers with the chef’s special curry sauce.

Spicy. Shrimp, squid and scallops sautéed with bell peppers, onion, and shiitake mushrooms topped with basil leaves in a spicy chili sauce served on a hot plate.

Spicy. Shrimp, squid, and chicken sautéed with mushrooms, onion, bell pepper and the chef’s special chili paste.

Spicy. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoot, tomato in coconut milk with a touch of curry powder.

Spicy. A combination of shrimp, squid, and scallops sautéed with bell pepper, onion, mushrooms, basil and lime leaves in a chili sauce.

Spicy. Flash fried filet or deep-fried whole fish topped with ground pork, ginger, onion, bell pepper, scallion, celery and shiitake mushrooms.

Spicy. Pieces of crispy tender duck coated with a special tamarind sauce over a bed of crispy noodles.

Yum Yum

Spicy. Shrimp, scallop, and squid tossed with bell pepper, red onion and scallions seasoned with some chili, garlic and lime juice.

Spicy. Ground pork tossed with ginger, red onion, bell pepper, cilantro and peanuts seasoned with lime juice over a bed of lettuce.

Spicy. Shrimp seasoned with lime juice and chili pasted tossed with bell peppers, cucumbers, tomato, red onion, crispy crushed rice and cilantro served on a bed of lettuce.

Spicy. Sliced charcoaled steak tossed with red onion, cucumber, bell pepper, tomato, and lime juice, served on a bed of lettuce.

Spicy. Glass noodles, ground pork and shrimp tossed with peanuts, red onion, tomato, cilantro and bell peppers seasoned with lime juice served on a bed of lettuce.

Spicy. Squid seasoned with lime juice, bell peppers, red onion, cucumber, tomato, cilantro and chili paste served on a bed of lettuce.

Spicy. Sliced charcoal steak tossed with crispy crushed rice, red onion, cucumber, tomato, bell pepper, lime juice and chili paste, served on a bed of lettuce.

Spicy. Choice of ground beef or chicken tossed with red onion, bell pepper, crispy crushed rice and cilantro seasoned with lime juice over a bed of lettuce.