Blue Elephant Restaurant: Authentic Thai Cuisine in Wilbraham, MA

Blue Elephant Restaurant Introduce

For residents across Massachusetts, particularly those in the Wilbraham and greater Springfield area, the Blue Elephant Restaurant is heralded as the premier destination for authentic and soulful Thai cuisine. This establishment distinguishes itself not merely as a local eatery but as a genuine culinary ambassador, dedicated to bringing the pure, rich, and balanced flavors of Thai cooking—incorporating the five essential tastes of sweet, salty, sour, creamy, and spicy—to Western Massachusetts.

Blue Elephant offers an extensive menu that caters to every craving, from classic noodle and rice dishes like the acclaimed Pad Thai and Drunken Noodles to specialty appetizers and chef’s creations. The quality of the food is frequently described by patrons as "truly fantastic" and possessing that "authentic, homemade flavor" that captures the very soul of Thailand. The menu is a testament to traditional Thai gastronomy, featuring five distinct curries (Red, Green, Yellow, Panang, and Massamun), a variety of handmade appetizers such as Thai Dumplings (Khanom Jeeb) and Thai Crab Rangoon, and unique entrees like the Crispy Basil Fish and Crispy Duck with Penang Curry.

Beyond the exceptional food, the atmosphere at Blue Elephant is consistently praised for being warm, welcoming, and genuinely attentive. The staff, who often take the time to introduce themselves and chat with customers, embody the restaurant’s commitment to building real connections, making a quick lunch or bustling Saturday night feel like being welcomed into someone’s home. This combination of authentic cuisine, comprehensive menu options, and personalized service has quickly established Blue Elephant as the "go-to Thai spot" in the area.

The Blue Elephant Restaurant is conveniently situated at 2000 Boston Rd, Wilbraham, MA 01095, USA. This location along the heavily traveled Boston Road corridor makes it easily accessible for customers driving from Wilbraham, Springfield, and surrounding Massachusetts communities.

The restaurant places a high priority on accessibility, ensuring a comfortable experience for all guests. The facilities include a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, a fully wheelchair accessible restroom, and accessible seating within the dining area. This comprehensive approach ensures that the welcoming atmosphere extends to every patron’s arrival and departure.

For diners arriving by car, the location offers convenient parking solutions with both a free parking lot and free street parking available in the vicinity. The comfortable and well-equipped amenities, including a dedicated bar onsite and clean restrooms, contribute to a seamless and enjoyable dining experience for locals and tourists exploring the Western Massachusetts area.

Blue Elephant Restaurant offers a flexible range of services to accommodate the diverse needs and schedules of the Massachusetts community, specializing in quality dining experiences both on-site and at home.

Dine-in Service: Full table service is available for both Lunch and Dinner in a casual, cozy, quiet, and trendy setting. The venue includes seating and a full bar onsite.
Outdoor Seating: Provides an option for guests to enjoy their meal outside during pleasant weather.
Takeout & Delivery: Convenient options are available for customers preferring to enjoy their Thai favorites at home, with delivery services offered through various platforms.
Reservations: The restaurant accepts reservations, which are highly recommended, especially during busy periods like a Saturday evening when the restaurant can be standing-room only.
Dining Times: Open Tuesday through Saturday for Lunch (typically 11:30 AM – 3:00 PM) and Dinner (typically 4:30 PM – 9:00 PM), with a brief closure in between for dinner preparation.
Payment Flexibility: Accepts modern payment methods including Credit cards, Debit cards, and NFC mobile payments.

The reputation of Blue Elephant Restaurant is supported by numerous distinguishing features that highlight the authenticity and quality of its offerings, securing its spot as a beloved Thai restaurant in Wilbraham.

Authentic, Soulful Cuisine: The food is praised for its rich, homemade flavor, particularly in dishes like the Tom Yum Seafood Soup and various curries, indicating a commitment to traditional Thai preparation techniques.
Dedicated Chefs: The restaurant employs experienced chefs who are recognized for incorporating the five essential tastes of traditional Thai cuisine and for their skills in preparing a vast menu.
Exceptional Hospitality: Noted for the staff's warmth, genuine smiles, and personalized attention, including introductions from the owner and staff members, creating a welcoming and familial atmosphere.
Beverage Excellence: Highlighted for "Great cocktails" and a "Great tea selection," including the perfectly refreshing Thai Iced Tea, often served with charming, rustic presentation.
Extensive Menu Depth: Features a wide variety of handmade appetizers, five classic Thai curries, numerous noodle and rice dishes, and signature entrees like Crispy Duck, catering to quick bites, comfort food, and healthy options.
Dietary Accommodation: The menu thoughtfully includes dedicated Vegan options and Vegetarian options, ensuring high-quality choices for diverse dietary needs.
Kid-Friendly: Amenities include high chairs, and the restaurant is generally considered "Good for kids," making it a great option for family dining.

For reservations, takeout orders, or inquiries, please use the contact information provided below. Given the restaurant's popularity, reservations are highly recommended, especially for evening dining.

Address: 2000 Boston Rd, Wilbraham, MA 01095, USA
Phone: (413) 543-1500
Mobile Phone: +1 413-543-1500
Email: nuchjareeoconnell@gmail.com

Choosing the Blue Elephant Restaurant is choosing to experience truly authentic Thai cuisine with a level of hospitality that is rare and deeply appreciated by the Massachusetts community. What makes it worth selecting is its ability to deliver on the promise of traditional flavors, as evidenced by patrons who have searched widely for that "go-to Thai spot" and finally found it here.

The standout factor is the genuine, soulful quality of the cooking—dishes like the Tom Yum soup and Penang Curry Crispy Duck are consistently described as being free of shortcuts and full of rich, authentic flavor. This authenticity is combined with a wide range of menu choices, ensuring that both Thai food veterans (who appreciate the subtle complexities of the broth) and newcomers (who enjoy the perfectly made Pad Thai) will be satisfied.

The unique blend of "organized chaos" and "top-notch service" during peak hours demonstrates an efficient and caring staff who manage the crowds with smiles, further cementing the feeling of a warm, personal welcome. Whether you are seeking a quick, delicious lunch, a full dinner complete with great cocktails from the bar, or a convenient takeout order, Blue Elephant provides a high-quality, memorable, and authentically Thai experience right in the heart of Wilbraham, Massachusetts.

Blue Elephant Restaurant Menu

Beverages
Thai Ice Green Tea $4.00
Thai Coffee $5.00
Hot Thai Tea, Green Tea Or Jasmine Tea $3.00
Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
Thai Ice Tea Or Unsweetened Thai Ice Tea $5.00
Root Beer $4.00
Pink Lemonade $4.00
Thai Ice Coffee $5.00
Ginger Ale $4.00
Coke $4.00
The cold, refreshing, sparkling classic that America loves.

Side Orders
Steamed Mixed Vegetables Or Noodles $4.00
Jasmine Rice, Brown Rice Or Sticky Rice $4.00
Sweet And Sour Sauce $1.00
Peanut Sauce $1.00

Curry
Yellow Curry $14.95
Mild Spicy. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.
Panang Curry $14.95
Mild Spicy. Bell peppers, carrots and string beans with coconut milk sauce.
Red Curry $14.95
Mild Spicy. Bamboo shoots, Thai eggplant, string beans, bell peppers, with basil and coconut milk sauce.
Green Curry $14.95
Mild Spicy. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.
Massamun Curry $14.95
Mild Spicy. Potatoes, onions, and peanuts with coconut milk sauce.

Handmade Appetizers
Tin’s Thai Style Sausage Skewers $11.95
Sweet and delicious with Thai chili, garlic, cilantro, onions and pork.
Fried Coconut Shrimp $14.95
Deep fried shrimp coated with coconut flakes and panko , served with house sweet and sour sauce.
Satay Chicken Or Beef $14.95
Gluten-Free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.
Khanom Jeeb (Thai Dumplings) $10.95
Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.
Blue Elephant Sampler $19.95
A combination of crispy spring rolls, satay, and Thai Crab Rangoon.
Golden Tofu $8.95
Vegetarian. Golden fried tofu triangle served with house peanut sweet & sour sauce.
Vegetable Dumplings $8.95
Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce .
Elephant Wings $14.95
Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.
Por Pia Tod (Crispy Spring Roll) $9.95
Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet & sour sauce.
Moo Sawan (Thai Pork Jerky) $10.95
Fried pork with marinated Thai herbs, served with sweet and sour sauce.
Thai Crab Rangoon $9.95
Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.
Money Bags $10.95
Chicken and carrots with sweet and sour sauce .
Tiger Shrimp Tempura $14.95
White tiger shrimp, lightly fried, served with sweet & sour sauce.
Soft Roll $8.95
Gluten-Free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.

Soups
Vegetable Soup (Bolw) $14.95
Vegetarian. Mixed vegetables, scallions, cilantro and tofu in clear broth.
Wonton Soup (Bowl) $14.95
Homemade chicken wontons with garlic and scallions in a chicken broth.
Laura’s Kao Tom Thai Rice Soup (Chicken Or Pork) $15.95
A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.
Tom Kha Gai (Bowl) $14.95
Chicken, mushroom, scallions and cilantro in a coconut broth
Wonton Soup (Cup) $7.95
Homemade chicken wontons with garlic and scallions in a chicken broth.
Tom Yum Koong (Bowl ) $14.95
Mild. Gluten-Free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.
Kao Tom Thai Rice Soup (Shrimp ) $19.95
A meal in itself, a smooth, creamy soup with shrimp or scallops.
Thai Yum Yum Noodle Soup $17.95
Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.

Entrees
Cashew Nut $14.95
Sautéed choice of meats ,protein, or seafood, with pineapple, onions, cashew nuts , bell peppers, scallions,celery and carrots.
Khao Kapprao Moosub Khai Dow (Minced Pork ) 🌶️🌶️ $20.95
Thai basil with minced pork fresh Thai chili with garlic saved with jasmine rice and fried egg on top .
Praram Garden $14.95
Steamed meat and steamed mixed vegetables, with carrots served with house peanut sauce .
Pad Krapraw $14.95
Thai chili , onions , bell peppers, mushrooms and basil leave .
Pad Pik Pow $14.95
Sautéed green beans , carrots , broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce .
Broccoli $14.94
Sautéed choice of meats , in brown sauce with broccoli, mushrooms and carrots.
Pad Kratiam(Garlic Sauce) $14.95
Minced garlic , onions, scallions and mixed vegetables.
Crispy Basil Fish $21.95
Lightly battered cod fillets, topped with a sweet and spicy chilies sauce , with onions, bell peppers, mushrooms, and crispy Thai basil .
Pad Ka Prao Kai Khai-Dow (Minced Chicken )🌶️🌶️ $20.95
Thai Basil with minced chicken fresh Thai chili with garlic served with jasmine rice and fried on top .
Pad Khing(Ginger Sauce) $14.95
Shredded ginger, onions, bell peppers, scallions and mushrooms.

Desserts
Thai Coconut Ice Cream $8.95
Homemade coconut ice cream with whipped cream and toasted coconut.
Fried Ice Cream $9.95
Homemade with Nutella and whipped cream.
Vanilla Ice Cream $7.95
Thai Custard $7.95
Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.
Mango With Sweet Sticky Rice (Seasonal) $10.95
The favorite dessert of Thailand – sweet sticky rice topped with coconut cream and served with fresh mango.

Salads
Som Tum (Thai Papaya Salad) $14.95
Mild. Gluten-Free. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing.
Yum Woon San (Noodle Salad) $16.95
Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.
The Blue Elephant Salad $13.95
Vegetarian. Gluten-Free. Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing.
Yum Nuer (Beef Salad) $17.95
Spicy. Gluten-Free. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions, and cilantro with roasted chili-lime dressing and sticky rice.
Larb Gai (Spicy Thai Chicken Salad) $16.95
Gluten-Free. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice.

Noodles & Fried Rice
Kao Soy (Northern Style Curry Soup) $19.95
Mild Spicy. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth
Basil Fried Rice $19.95
Mild Spicy. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.
Pad Thai $19.95
Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.
Thai Fried Rice $19.95
Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.
Drunken Noodles (Pad Kea Mao) $19.95
Mild Spicy. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.
Pad See-Ew $19.95
Broad noodles, Chinese broccoli, carrots and Egg with thick soy sauce.
Pineapple Fried Rice $19.95
Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.

Blue Elephant Restaurant Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Groups
Locals
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Blue Elephant Restaurant Photos

Blue Elephant Restaurant Location

Blue Elephant Restaurant

Massachusetts Hampden County Wilbraham Boston Road

2000 Boston Rd, Wilbraham, MA 01095, USA

Blue Elephant Restaurant Reviews

An average rating of ★4.5 from 441 user reviews.

take outdrunken noodlesdessertappetizersareabaryellow currycrab rangoonsfresh foodthai custard

★ 5★ 4★ 3★ 2★ 1

My first time:I stopped by for a quick lunch, craving some authentic Thai food. Since moving here from Jupiter, Florida, I’ve been on the hunt for the go-to Thai spot in the Springfield area. After trying three nearby places and coming up short, I wasn’t getting my hopes up. Still, I ordered my usual three dishes, curious but cautious.The first thing I noticed was the warmth of the staff. Every single person greeted me with a genuine smile, and I instantly knew this place understood the value of building real connections with their customers. To my surprise, each staff member introduced themselves—including the owner—and they all took the time to chat with me. It felt less like a restaurant and more like being welcomed into someone’s home.I started with a Thai iced tea. Served in a mason jar, it had that charming, rustic feel—simple, down-to-earth. The tea was perfectly refreshing with just the right amount of sweetness.Next, Noi brought out my Tom Yum Seafood Soup. Let me preface this by saying: years ago, when I was living in South Korea, my friends and I would fly to Thailand every other week. The flavors and soul of Thailand became a part of me—and I hadn’t tasted anything that truly captured it since.Then, I took a spoonful of this soup. Finally. The authentic, homemade flavor I’d been missing for years was back. No powders, no shortcuts—just pure, rich, soulful broth. If you know, you know. I closed my eyes and thought, this is wonderful.By the time my Penang Curry Crispy Duck arrived, my stomach was already growling with anticipation. The duck was moist, succulent, and cooked to perfection. Every bite was rich and flavorful—exactly what I needed to satisfy both my hunger and my soul.At last, I’ve found truly fantastic Thai cuisine. I can’t wait to come back.My 2nd Time:The first time I dined at Blue Elephant was on a Tuesday lunch break. I figured it’d be the perfect spot to grab a nice bite before heading back to work. Fast forward to a rainy Saturday evening, and I thought maybe the crowd wouldn’t be too bad. Wishful thinking! I was craving good Thai food, so I decided to give it a go. We arrived just before 6 p.m., and to my surprise, it was standing room only. The staff greeted me with familiar smiles, and a waitress asked if I had reservations. I laughed and said, “Oops!” She chuckled and seated us within two minutes. We all looked at each other in awe. “No worries,” she said, “you’ll be just fine.”The restaurant was buzzing with activity. The first thing I noticed was that it was the perfect time to see how the food and service would hold up under pressure. After placing our order with Mina, I realized I was witnessing what could only be described as organized chaos— the place was packed, yet the staff kept smiling and delivering top-notch service. We ordered a variety of dishes: chicken coconut soup, shrimp Tom Yum soup, crispy duck with Penang curry (my favorite), crab rangoons, shrimp pad Thai, an appetizer sampler, basil fried rice, and Thai tea.Each dish was fantastic, and Mina, our waitress, was amazing. I wasn’t the least bit surprised. Since moving here from Florida, Blue Elephant has quickly become my favorite place to indulge my cravings. You know that feeling when you take a bite of something truly delicious, and your eyes close in pure joy? That was me on this rainy Saturday night.
April 02 · Carl O
Best Thai food I've ever had! My favorite is the Drunken Noodles. Oh so good. The Pad Thai is also fantastic. The appetizer offerings are many. The Thai dumplings are handmade and out of this world! You could easily make a meal out of those. So so good.
October 06 · Dan Eberli
I am so happy we found this spot! Driving in from Boston area and craved some Thai food (22 weeks pregnant right now) and this did not DISAPPOINT! I had the massaman curry and it was *chef’s kiss*. I tried a bit of the pad Thai. It was so good that I got an order to go so I can have it for dinner. The Thai ice tea is delicious! And then we decided because everything was so tasty to get the mango sticky rice for dessert. We got another one to go 😂 10/10 stars!! You will not be disappointed!
July 11 · Veronica Roy
Great experience. Food was delicious and the service was friendly and attentive. Large selection of Thai dishes to suit anyone's preferences. Not sure why we waited so long to try this place but we'll definitely be back soon. Nice atmosphere.
May 04 · Denis Lage
I recently dined at the Blue Elephant Thai Restaurant in Springfield, and I was pleasantly surprised by both the ambiance and the food. Upon walking in, you’re greeted by a modern, inviting setting with a central island bar that seats 15. Despite having just a couple of patrons at the bar during my visit, the space felt comfortable and welcoming. The elephant-themed decor adds a unique charm to the environment, while booths for up to six people—including a few cozy corner booths—offer comfortable seating options for families or small groups.The staff was consistently friendly and attentive, regardless of whether they were my server or simply walking by. The restaurant had a steady flow of takeout orders, which kept the atmosphere lively without feeling distracting. Even small details, like offering towels to dry your hands in the bathroom, added a nice touch.For my meal, I ordered the minced pork with Thai basil, which was delicious. The pork was flavorful, with just the right amount of spice, complemented by fragrant Thai basil. The dish was accompanied by a perfectly fried egg on top of jasmine rice, adding a richness that balanced the savory pork beautifully. The plate was thoughtfully presented, complete with cucumber slices that provided a fresh contrast to the dish’s bold flavors.Before my main dish, I started with spring rolls, which were crisp and served with a tasty dipping sauce, making for a great appetizer. To finish, I had Thai custard, which was light, creamy, and served with a generous dollop of whipped cream. Both the appetizer and dessert were attractively plated with orchid flowers, adding an elegant touch to the overall dining experience.The Blue Elephant Thai Restaurant delivered an excellent experience, with a warm atmosphere, attentive service, and delicious food that I would highly recommend for anyone looking to enjoy authentic Thai cuisine in Springfield.
October 26 · Thomas Fortini