White Lotus Thai Restaurant & Pho

- 73 Old County Rd # A1, Windsor Locks, CT 06096

Starters

Coconut breaded shrimps served with spicy mayo sauce

Scallion pancakes are a savory, crispy flatbread with scallions, seasoned with hints of salt and sesame oil, offering a delightful balance of chewy texture and aromatic flavors. Perfect as an appetizer or side dish, they are pan-fried to golden perfection for a satisfying crunch.

Ground chicken with black pepper and garlic, marinated in homemade sauce. Served with Thai Sweet Chili Sauce.

Stuffed with chicken and vegetable, served with house-made dumpling sauce.

It is crispy on the outside, tender on the inside, and served with soy sauce for dipping.

Fresh green bean deep-fried until golden brown, served with spicy mayo sauce

Steamed edamame with a touch of salt

Fresh tofu deep-fried until golden brown, served with ground peanut and sweet chili sauce

Stuffed with lettuce, rice noodle, cucumber and carrot. Wrapped in rice paper. Served with two sauces, house-made peanut sauce and ground peanut with sweet sauce.

Fried Thai marinated chicken wings served dry with sweet and spicy sauce, or tossed in house made Spicy Garlic sauce.

Deep-fried shrimp w/seasoning, wrapped with thin egg roll skin and sweet sauce.

Choose Dry Wings with Sweet Spicy Sauce + Spicy Mayo on the side. OR get them tossed in Spicy Garlic Sauce.

Crispy calamari served with sriracha sweet sauce

Our freshly made roti is now on the menu, served with rich and flavorful homemade Thai curry sauce. Perfect for dipping, dunking, or devouring!

Crispy, deep-fried spring rolls filled with a savory mix of cabbage, green beans, carrots, onion, and vermicelli noodles. Served hot for the perfect crunchy appetizer or snack.

A customer favorite—crispy golden Crab Rangoon with cream cheese and Thai spices, served with sweet dipping sauce.

Deep-fried minced chicken wrapped with egg roll skin, served with sweet sauce

Skewered and grilled marinated chicken, served with peanut sauce and a side of ajat, a tangy cucumber relish with vinegar and chili.

Soups

Mixed vegetables in clear broth soup

Homemade chicken wonton in chicken broth with napa, bok choy, carrot, scallions, and cilantro

Renowned Thai hot and sour soup, infused with lemongrass, zesty lime, tomatoes, mushrooms, scallions, bell peppers, onions, and fresh cilantro.

Chicken broth with fresh ginger, napa, bok choy, carrot, scallions, and cilantro

Dessert

Sweet Thai Custard w/ Sticky Rice

Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce. With Vanilla Ice Cream.

Vanilla ice cream ball-breaded, served with chocolate sauce and whipped cream

Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce

Fresh mango with sweet coconut sticky rice, topped with sesame seed

Salads

Clear glass noodle, shrimp, chicken, tomato, celery, cilantro, scallion, fresh lime juice, and chili

Crisp iceberg w/ Shrimp, cucumber, carrots, cherry tomatoes, and mango, tossed in a tangy tamarind dressing

Papaya with chili, green bean, touch of garlic, lime juice, and peanuts on top of lettuce.

Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro, red onion, cucumber, served with lettuce

Beef tossed with red onion, bell pepper, cucumber, cilantro, mint, and scallion in spicy Thai sweet and sour chili sauce

Assorted vegetables, red onion, tomato, carrot, fried tofu with homemade peanut dressing

Cucumber with chili, tomato, touch of garlic, and lime juice served with lettuce

Beverages

Thai iced tea is a sweetened, creamy tea drink served over ice. Speciality tea imported from Thailand.

Thai iced coffee is a sweetened, creamy coffee drink served over ice.

Popular

Papaya with chili, green bean, touch of garlic, lime juice, and peanuts on top of lettuce.

Rice noodle soup featuring your choice of protein in a clear broth. Each bowl has fresh scallions, cilantro, and a drizzle of garlic-infused oil. Served with a side of fresh bean sprouts, basil, jalapeños, and a lime wedge. When ordered to-go…noodles, bean sprouts, basil, jalapeño and lime are on the side. This helps ensure freshness.

Flat rice noodles with egg, carrots, bell peppers, onions, and fresh basil

Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts, and lime wedge

Tempura fresh chicken, sautéed with house Thai orange sauce, on bed of steamed mix veggies. Includes side of jasmine rice

Thai iced tea is a sweetened, creamy tea drink served over ice. Speciality tea imported from Thailand.

Crispy, deep-fried spring rolls filled with a savory mix of cabbage, green beans, carrots, onion, and vermicelli noodles. Served hot for the perfect crunchy appetizer or snack.

Noodle & Fried Rice

Flat rice noodles with egg, carrots, bell peppers, onions, and fresh basil

Fried rice with Thai spice, egg, onion, carrot, bell pepper, cashew and mango.

Flat rice noodle topped with broccoli or Chinese broccoli and gravy

Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas, and curry powder

Glass noodles stir-fried with egg, celery, bok choy, mushrooms, tomato, baby corn, carrots, onion, and scallions

A fried rice with Thai spice, egg, onion, carrot, bell pepper, and basil.

Choice of protein with jasmine rice, onions, carrot, scallions, egg, and green peas

Kua Gai combines stir-fry with garlic, egg and soy sauce, sweetened slightly.

Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts, and lime wedge

Flat rice noodle with broccoli, Chinese broccoli, carrot, egg, and sweet soy sauce

Extras

Fish sauce with chili condiment.

Side of sriracha sauce, like the red sauce included with our Pho.

Small side order of steamed chicken.

Same noodles used in our Pho.

Side of Hosin sauce, like the dark sauce included with our Pho.

Small side order of steamed mixed vegetables.

Stir-fry Entrées

Stir-fried with pineapple, tomatoes, onions, cucumbers, bell peppers, and scallions

Sautéed with pineapple, baby corn, bell peppers, onions, carrots, and scallions

Sautéed with fresh ginger, baby corn, celery, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce

Sautéed protein of your choice with fresh garlic, carrot, broccoli, black pepper, and crispy garlic

Pan fried marinated chicken cooked with fresh lemongrass and assorted vegetables

Sautéed with green bean, bell peppers, onions, carrots, chili, and fresh basil

Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves

Stir-fried eggplant, bell peppers, carrots, onions, and basil in Thai red curry paste.

Seasonal vegetables sautéed with garlic-brown sauce

Curry

Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil

Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil

Fresh diced mango in coconut milk base Thai curry pastes with carrot, bell pepper, tomato, and onion

Lightly sweetened coconut based curry with kaffir lime leaves, string beans, peas, and carrots

Coconut milk-based pineapple chunks, bell pepper, onion, and carrot

Coconut based curry with potatoes, onions, carrots, and roasted peanuts

Coconut based curry with onions, potatoes, and carrots

House Specials

Chicken tossed in our house peanut sauce served on a bed of mixed vegetables topped with cashew nuts

Enjoy tender pork, fresh basil, and vibrant young peppercorns, served with a side of rice. For a burst of flavor, simply slide the peppercorns off the stalk with your fork and mix them in. Pork, red curry paste with young pepper, bamboo, bell pepper, carrot, kachi root, basil leaves, coconut milk.

Twin (two) crispy softshell crabs in garlic sauce. Served with jasmine rice.

Fried chicken wonton, sliced chicken and shrimp with pad thai noodle, stir-fried with egg, scallion and bean sprouts. Topped with ground peanuts

Stir-fried eggplant, bell peppers, carrots, onions, and basil in Thai red curry paste.

Crisp-fried Red Snapper fish with a spicy chili sauce and crispy basil. Served with jasmine rice

Ground pork or chicken sautéed with garlic, bell pepper, string bean and fresh basil. Served with fried egg on top

Twin (two) crispy softshell crabs in basil sauce. Served with jasmine rice.

Roasted duck in red curry sauce with pineapple, cherry tomatoes, garnished with fresh basil. A blend of sweet, spicy and savory flavors. Served with jasmine rice

Stir-fried noodle with chicken, topped with house peanut sauce and fresh scallions, served with sides of steamed mix veggies

Tempura fresh chicken, sautéed with house Thai orange sauce, on bed of steamed mix veggies. Includes side of jasmine rice

Stir-fried jasmine rice with crab meat, shrimp, egg, and onion

Shrimp with traditional Thai spices, pineapples, onion, bell peppers, and egg in yellow curry sauce

Pho & Noodle Soup

Egg noodle, bok choy with clear broth, fresh scallion, cilantro, and garlic served with a side of bean sprouts

Egg noodle and chicken wonton with choice of protein. In chicken-based broth withAsian vegetables, topped with fresh scallion and cilantro.

Rice noodle in spicy and sour tom yum broth, tomato, onion, bell pepper garnished with scallion and cilantro

Rice noodle soup featuring your choice of protein in a clear broth. Each bowl has fresh scallions, cilantro, and a drizzle of garlic-infused oil. Served with a side of fresh bean sprouts, basil, jalapeños, and a lime wedge. Noodles, bean sprouts, basil, jalapeño and lime are on the side. This helps ensure freshness.