Sawadee Thai Cuisine Introduce
Introduction / Overview: Experience Authentic Thai Excellence in South Windsor, CT
Sawadee Thai Cuisine, nestled in South Windsor, is a standout destination for Connecticut residents seeking a truly authentic and high-quality Thai dining experience. This restaurant has garnered a reputation far beyond its immediate neighborhood, drawing in food enthusiasts from across the Northeast who are searching for perfectly executed, flavorful Thai fare. The restaurant’s ethos revolves around traditional recipes delivered with a dedication to both flavor and service, making every visit a memorable occasion.
The atmosphere at Sawadee Thai Cuisine is thoughtfully curated to be Casual, Cozy, and inviting, yet maintaining a Trendy feel that appeals to a diverse clientele. It is a favorite spot for Locals, Family-friendly gatherings, and Groups, and is also specifically noted as LGBTQ+ friendly. Whether you are popping in for a satisfying Lunch, a full evening Dinner, or enjoying a moment of Solo dining, the staff are known for being incredibly attentive, ensuring a pleasant and welcoming experience.
The menu is expansive and impressive, catering to almost any preference. Customers highlight the incredible depth of flavor in their classic dishes, with one patron even declaring a specialty dish as "THE BEST Pad Thai I’ve had ever" across the Northeast. The restaurant is celebrated for its Fast service and a great variety in its menu, including popular Thai beverages and a commitment to specialty options. They successfully balance offerings of rich Comfort food with lighter Healthy options, and extensive Vegan options and Vegetarian options.
Location and Accessibility
Sawadee Thai Cuisine is conveniently located at a high-visibility, accessible address in South Windsor, Connecticut, making it easy to find for those driving in the Hartford County area:
465 Buckland Rd, South Windsor, CT 06074, USA
The practical aspects of visiting the restaurant are well taken care of, starting with ample parking:
- Free parking lot
- Free street parking
Accessibility is a key feature of the location, ensuring a comfortable experience for all guests:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
This attention to detail ensures that Sawadee Thai Cuisine is a welcoming establishment for every member of the Connecticut community.
Services Offered
Sawadee Thai Cuisine provides a full suite of service options designed for maximum customer convenience and comfort:
- Dine-in: Enjoy the cozy, quiet, and engaging atmosphere with full Table service.
- Takeout: Efficient and quick service for those wishing to enjoy their meal at home.
- Delivery: Offering home delivery for a convenient dining option, including a No-contact delivery feature.
- Reservations: The restaurant Accepts reservations, highly recommended during peak dinner hours, especially on weekends when the restaurant tends to fill up.
- Dining Options: Available for Lunch, Dinner, and dedicated Dessert service, with comfortable Seating provided.
- Payment Flexibility: Accepts modern payment methods, including Credit cards, Debit cards, and NFC mobile payments.
- Family and Pet Amenities: Features High chairs for the comfort of Good for kids diners and allows Dogs allowed outside for patrons enjoying any available outdoor space.
Features / Highlights
Sawadee Thai Cuisine excels with its menu depth, offering authentic Thai staples alongside exciting house recommendations:
- Award-Winning Pad Thai: Highly praised by customers, the Pad Thai is a signature dish, offered plain or enhanced with specialties like the Pad Thai with Soft Shell Crab, a combination noted for its perfect execution and flavorful, non-overpowering taste.
- Extensive Noodle & Rice Selection: Features ten distinct main noodle and fried rice options, including classics like Pad Se Ew, the spicy favorite Drunken Noodle-Pad Kee Mao, aromatic Basil Fried Rice-Kao Pad Gra Prao, and the exotic Pineapple Fried Rice-Kao Pad Sapparod.
- The Five Curries: A comprehensive selection of Thai curries ensures a choice for every preference: Red Curry-Gang Dang, Green Curry-Gang Keaw Warn, Yellow Curry-Gang Karee, the rich Panang Curry, and the mild, savory Massamun Curry.
- Chef's Sawadee Recommendations: This section features elevated dishes like the premium Red Snapper With Basil-Pla Gra-Prao, the high-end Beef Macadamia, and the impressive Volcano Shrimp-Goong Pu Kao Fire.
- Duck Specialties: A dedicated duck menu highlights the restaurant's culinary skill, offering rich and complex options such as Panang Duck-Panang Ped, Duck In Red Curry-Gang Dang Peda, and Crispy Basil Duck-Ped Gra Prao Gro.
- Impressive Beverage Program: Known for its Great tea selection, featuring authentic Thai beverages like Thai Ice Tea, Thai Ice Coffee, and a variety of fruit juices (Guava, Mango, Lynchee), plus the trendy Boba Tea.
- Appetizer Variety: The starter menu includes well-loved items like Spring Rolls and Crab Rangoon, alongside more traditional choices such as Thai Fish Cakes-Tod Mun and steamed Shrimp Dumplings-Ka-Noom Jeeb.
- Dietary Inclusivity: Offers a wide range of menu items categorized as Healthy options, Small plates, Vegan options, and Vegetarian options, allowing for easy customization.
Contact Information
For Connecticut diners interested in visiting, ordering takeout, or making reservations at this highly-rated South Windsor Thai establishment:
Address: 465 Buckland Rd, South Windsor, CT 06074, USA
Phone: (860) 644-0647
What is Worth Choosing: A Must-Stop for Quality and Variety
Sawadee Thai Cuisine in South Windsor is unequivocally worth choosing for Connecticut residents who appreciate authentic Thai cooking, outstanding service, and a highly versatile menu. The single most compelling reason to choose Sawadee is the demonstrated mastery in the kitchen, evidenced by passionate customer reviews. The acclaimed Pad Thai with Soft Shell Crab is a clear indicator that the chefs not only understand the fundamentals of Thai cuisine but can also elevate classics to an exceptional level, providing ample flavor that is perfectly balanced and not overwhelming.
Beyond that stellar recommendation, the sheer breadth of the menu ensures a fresh experience upon every return visit. Diners have the option to explore traditional regional flavors through Larb or Papaya Salad-Somtum, indulge in luxury dishes from the Sawadee Recommendations like the Red Snapper With Basil or Beef Macadamia, or sample one of the five distinct curry types. This depth of choice, from the spicy Drunken Noodle to the mild Galanga Broth-Tom Kah, confirms its reputation for being able to satisfy diverse palates and dietary preferences, including excellent Vegan options and a commitment to handling allergies thoughtfully.
Finally, the combination of a cozy, attentive dining atmosphere and highly convenient services—including Fast service, easy Takeout, and Delivery—makes Sawadee Thai a dependable and pleasant choice for any day of the week. The focus on making the dining experience welcoming for everyone, including offering Wheelchair accessibility and being Family-friendly, establishes Sawadee Thai Cuisine as a premier, community-focused Thai destination in Connecticut.
Sawadee Thai Cuisine Food & drink
Noodle & Fried Rice
- N1. Pad Thai $16.50
The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime sauce.
- N6. Kua Gai Noodle $16.50
Flat noodle with egg, scallions, bean sprouts, and sesame sauce.
- N7. Fried Rice-Kao Pad $16.50
with onions, tomatoes, scallions, egg, and green peas.
- N8. Pineapple Fried Rice-Kao Pad Sapparod $16.50
With pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg, and green peas.
- N5. Karee Noodle $16.50
Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder, and egg.
- N9. Basil Fried Rice-Kao Pad Gra Prao $16.50
With basil, bells, onions, tomatoes and broccoli.
- N4. Rad Nah $16.50
Flat noodle, topped with broccoli, carrots, mushrooms, and gravy.
- N3. Pad Se Ew $16.50
Flat noodle with broccoli, carrots, egg, mushrooms, and sweet soy sauce.
- N10. Pad Woonsen $16.50
Clear noodles, stir-fried with baby corns, tomatoes, assorted mushrooms, onions, scallions, and egg.
- N2. Drunken Noodle-Pad Kee Mao $16.50
Flat noodles with broccoli, carrots, bells, tomatoes, onions, and basil.
Mother's Day Specials
- MS4. Ginger Salmon $23.00
Fried or grilled salmon fillet topped with sautéd ginger and vegetables
- MS3. Drunken Noodle Duck $21.00
Sawadee famous drunken noodle topped with crispy duck!
- MS1. Mango Soft Shell Crab $24.00
Two (2) crispy soft shell crabs topped with Thai style salad dressing and mango.
- MS2. Sweet And Sour Snapper $23.00
Fried snapper fillet topped with our sweet and sour sauce.
- MS6. Sawadee Custard $6.00
Sweet black rice with Thai custard.
- MS5. Mango Coco $8.50
Sweet sticky rice topped with coconut ice cream and sweet mango. Yum!
Beverages
- Guava Juice $5.50
- Thai Ice Coffee $5.50
- Thai Ice Tea $5.50
- Mango Juice $5.50
- Boba Tea $6.60
- Soda $2.00
- Lynchee Juice $5.50
Soups
- S4. Chicken Ginger Soup-Soup King Gai $6.60
Chicken soup with fresh ginger, shiitake mushrooms, and scallions.
- S1. Spicy Soup-Tom Yum $5.50
The famous thai hot and sour soup, spiced with lemongrass.
- S2. Galanga Broth-Tom Kah $5.50
Mild delicious coconut soup with galanga, lemongrass, and lime juice.
- S5. Clear Noodle Soup-Soup Woonsen $6.60
Clear noodle soup with chicken, shrimp, and scallions.
- S3. Veggie Soup $5.50
Mixed Vegetables in clear broth soup.
Appetizer
- A7. Angel Shrimp-Goong Nang Fah $8.80
Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chili sauce.
- A10. Spicy Calamari $13.00
Crispy calamari served with spicy sweet cucumber dip.
- A1. Spring Rolls $7.70
Deep-fried spring rolls stuffed with chicken or vegetables.
- A11. Crab Rangoon $7.70
Deep-fried stuffed with crab stick and cream cheese.
- A6. Satay Chicken $9.90
Marinated in coconut milk with thai spices and grilled; served with peanut sauce and cucumber relish dip.
- A5. Fried Tofu-Tao-Hou Tod $8.80
Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.
- A3. Shrimp Dumplings-Ka-Noom Jeeb $8.80
Stuffed with Shrimp, vegetables and water chestnuts.
- A4. Golden Bags-Thoong Thong $8.80
Deep-fried minced chicken wrapped with spring roll skin. Served with plum sauce.
- A2. Fresh Spring Rolls-Poh-Piah Sod $7.70
Stuffed with fresh Vegetables, tofu, rice noodles with peanut sauce.
- A9. Steamed Mussels-Hoy-Ob $9.00
Steamed mussels with lemongrass, onions, bell peppers, and basil in spicy thai herbs.
- A8. Thai Fish Cakes-Tod Mun $7.00
Fried beaten fish with thai curry paste, served with crushed peanuts, cucum ber sweet spicy sauce.
Entrée
- E11. Garlic & Pepper-Gratiam Prik Thai $16.50
Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.
- E5. Massamun Curry $16.50
Coconut based curry with potatoes, onions, carrots and roasted peanuts.
- E12. Baby Corn-Pad Kao Pod $16.50
Sauteed with house sauce, baby corns, carrots, and mushrooms.
- E14. Mix Vegetable-Pad Puk Ruam $16.50
Seasonal Vegetables sauteed with house sauce.
- E8. Prik King $16.50
Stir-fried with red curry paste, string beans, bell peppers, and kaffir leaves.
- E9. Prik Klea $16.50
Tempura meat sauteed sesame sauce, chopped bell peppers, scallions, and chili; served over fresh lettuce.
- E16. Ginger-Pad Khing $16.50
Sauteed with fresh ginger, bell peppers, carrots, onions, scallions and assorted mushrooms.
- E2. Green Curry-Gang Keaw Warn $16.50
Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.
- E7. Hot Basil-Pad Gra Prao $16.50
Sauteed with bell peppers, onions, mushrooms, carrots, chilis, and basil.
- E15. Sweet & Sour-Pad Prew Warn $16.50
Stirred fried with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.
- E13. Broccoli $16.50
Sauteed with house sauce, carrots, and mushrooms.
- E6. Hot Chili Pepper-Pad Prik Sod $16.50
Sauteed with onions, bell peppers, and fresh chilis.
- E1. Red Curry-Gang Dang $16.50
Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.
- E17. Pra Ram $16.50
Your choice of meat topped with our rich creamy peanut sauce.
- E4. Yellow Curry-Gang Karee $16.50
Coconut based curry with onions, potatoes, and carrots.
- E3. Panang Curry $16.50
Lightly sweeten coconut based curry with kaffir leaves, string beans, and green peas.
- E18. Spicy Eggplants-Makua Gra Prao $16.50
Stir-fried eggplants, bells, carrots, onions, and basil in curry paste.
- E10. Cashew Nut $16.50
Sauteed with carrots, onions, scallions. Mushrooms, cashew nuts with thai chili paste.
Sawadee Recommendations
- R6. Seafood Basil-Gra Prao Talay $18.00
Mixed seafood sauteed with basil, bell peppers, carrots, onions, mushrooms, and chilis.
- R4. Beef Macadamia $24.20
Cubed steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corns, onions, scallions, and fresh gingers.
- R7. Devil's Seafood-Pad Phed Talay $24.20
Seafood sauteed with bamboo shoots, bell peppers, carrots, onions, and basil in thai curry paste.
- R10. Talay Namprikpao $24.20
Mixed seafood sauteed with bell peppers, carrots, onions, basil, and thai chili paste.
- R2. Red Snapper With Chili Sauce-Pla Rad Prik $26.40
Deep-fried red snapper fillet topped with spicy chili sauce over steamed Vegetables.
- R5. Shrimp & Scallop Ginger-Khing Lover $24.20
Stir-fried with gingers, onions, scallions, assorted mushrooms, bell peppers, and carrots.
- R3. Salmon Sawadee $26.40
Steamed, grilled or deep-fried fillet on steamed Vegetables topped with three-flavor sauce.
- R9. Volcano Shrimp-Goong Pu Kao Fire $24.20
Tempura style shrimps with steamed vegetable and topped with sweet chili sauce.
- R1. Red Snapper With Basil-Pla Gra-Prao $26.40
Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms, and chilis.
- R8. Volcano Chicken-Gai Pu Kao Fire $22.00
Tempura style chicken with steamed vegetable and topped with chili sauce.
Duck Specials
- D5. Honey Duck $26.40
Crispy duck topped with honey-ginger sauce on steam vegetables.
- D2. Sweet & Sour Duck-Ped Preo Warn $26.40
Crispy duck with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.
- D1. Panang Duck-Panang Ped $26.40
Light sweet coconut based with kaffir leaves, string beans, and peas.
- D3. Duck In Red Curry-Gang Dang Peda $26.40
Coconut based curry with bamboo shoots, eggplants, bells pepper and basil.
- D4. Crispy Basil Duck-Ped Gra Prao Gro $26.40
Crispy duck stir-fried with basil, assorted Vegetables, bell pepper and chilis.
Sides
- Peanut Sauce $2.20
Regular 4oz.
- Brown Rice $2.75
With tomatoes peas onions scallions and egg.
- White Rice $1.65
- Steamed Noodles $4.40
- Sticky Rice $2.75
- Steamed Vegetables $4.40
Salads and Yums
- Y1. House Salad $8.80
Vegetables and boiled egg with homemade peanut dressing.
- Y3. Jumping Shrimp-Yum Goong $14.00
Shrimps tossed with lemongrass , lime juice, tomatoes, cucumbers onions, scallions, and mints.
- Y7. Yum Dara $12.00
Shrimp, squid, and chicken tossed with tomatoes, cucumbers, onions, scallions, mints, and cashew nuts.
- Y10. Papaya Salad-Somtum $13.00
Shredded papaya mixed with garlic tomatoes, string beans, and peanuts.
- Y2. Tiger Tears-Yum Nua $15.00
Grilled beef marinated with thai spices, tomatoes, cucumbers lime juice, onions, scallions, and mints.
- Y5. Nam Sod $14.00
Ground pork cooked with lime juice, onions, scallions, mints, fresh ginger, and roast peanuts.
- Y9. Spicy Seafood Salad-Yum Talay $14.00
Shrimp, squid, scallop, and mussels mixed in tomatoes, cucumbers, onions, scallions, mints, and chili paste.
- Y8. Yum Sawadee $17.50
Boneless crispy duck mixed in tomatoes, cucumbers, onions, scallions, mints, and chili paste.
- Y4. Jumping Squid-Yum Pla Muk $14.00
Cauids tossed with lemongrass, lime juice, tomatoes, cucumbers, onion scallions, and mints.
- Y6. Larb $14.00
Minced meat spiced with lime juice, rice powder, onions, scallions, mints, and chili paste.
Desserts
- Fried Ice Cream $8.80
Served with chocolate sauce and whipped cream.
- Mango Delight $7.70
Fresh mango with sweet coconut sticky rice. Sesame seeds topped.
- Fried Banana $7.70
Served with whipped cream, chocolate sauce or pure honey sauce.
- Thai Ice Cream $6.60
Sweet sticky rice topped with coconut ice cream and roasted peanuts.
- Sacou $6.60
Sweet tapioca topped with coconut milk. Sesame seeds topped.
- Sawadee Custard $7.70
Sweet coconut sticky rice topped with Thai style custard.
Sawadee Thai Cuisine Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Sawadee Thai Cuisine Photos










Sawadee Thai Cuisine Location
Sawadee Thai Cuisine
465 Buckland Rd, South Windsor, CT 06074, USA
Sawadee Thai Cuisine Reviews
takeoutdrunken noodlesduckdinnerareaspring rollsfood and servicethai teabasil fried ricehoney
★ 5★ 4★ 3★ 2★ 1This was our first visit to this restaurant, and we're definitely glad we came. The service and atmosphere were great. We really enjoyed all the food options we selected. We're looking forward to coming back to try a few different things.
April 27 · Haven PopeWent for an early dinner on a Saturday, the restaurant was very quiet but the staff was very attentive. I ordered the Pad Thai with Soft Shell Crab and holy crap this was THE BEST Pad Thai I’ve had ever! I’ve tried Thai restaurants all over the Northeast and while this was a slightly different flavor profile it was executed perfectly, it had ample flavor while not being overpowering. The Soft Shell Crab was perfectly fried and I would have been okay just eating it as a meal alone. The staff were awesome and swung by our table very open to check up on us (even as the restaurant filled up). If you find yourself anywhere near Sawadee this is a must stop place!!!
May 31 · Josh BAt Sawadee, you’ll discover not only incredible authentic Thai cuisine (with options for vegetarians, vegans, and those needing gluten-free meals) but also a warm, familial atmosphere. The customer service is truly exceptional.Among my personal favorites are the Thai tea and the spicy mango snapper, perfectly complemented by the light dessert, Mango Flan🥭🍨I encourage you to stop by; I assure you, you’ll find something to please every palate and will want to return soon!⭐️⭐️⭐️⭐️⭐️#thaicuisine #bestthairestaurant #southwindsor #realtorTatyanaMakarov #supportsmallbusiness
July 03 · Tatyana MakarovBeautiful scenery.Lovely food too.Cooked to order.Look to spendijg $20 each, including tax. If u get no appetizers.Mango cheesecakd is $9,not $7 btw.
March 04 · Jesse MoyLove this restaurant! Food is very good and made as per your suggestion. We had been eating eggplant, cashew, chicken and shrimp dishes and all are always good. Their fried cheese cake was yummy too. Along the there is small bridge and steam, it’s very serene. They serve outside in summer and I love that!
December 03 · Pu G
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