Coco Thai Kitchen Introduce
Coco Thai Kitchen is a highly-regarded destination for authentic and flavorful Thai cuisine, a true local gem nestled in the heart of Connecticut. Located in Suffield, this restaurant has quickly become a favorite among residents and those in surrounding communities, celebrated for delivering a taste of Thailand through a diverse and expertly prepared menu. From traditional noodle dishes and rich curries to unique signature items, the culinary experience here is both comforting and exciting. The ethos of Coco Thai Kitchen centers on using fresh, high-quality ingredients, ensuring that every dish—whether a quick lunch special or a robust dinner entree—is packed with authentic Thai flavor.
While the establishment operates efficiently as a takeout hub, it also provides a small, cozy dining area, offering a casual and intimate space for patrons who wish to dine in. The atmosphere is quiet and welcoming, a perfect retreat for a satisfying meal. Owners Bill and Chef Muay are dedicated to bringing traditional Thai recipes to life, focusing on wholesome food prepared without MSG. This commitment to fresh, healthy options, including an extensive selection for vegetarian and vegan diets, truly sets Coco Thai Kitchen apart in the Connecticut dining landscape.
Coco Thai Kitchen is conveniently situated in Suffield, Connecticut, making it an easy and accessible spot for local users.
- Address: 801 Thompsonville Rd, Suffield, CT 06078, USA. It is tucked away in a small shopping center, making it a pleasant surprise for those who stumble upon this hidden gem.
- Parking: Guests benefit from hassle-free parking with both a free parking lot and free street parking readily available near the location.
- Accessibility: The restaurant is fully committed to accommodating all patrons. It features a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating, ensuring a comfortable experience for everyone.
The location’s ease of access and ample parking make it a practical choice for picking up an order or settling in for a relaxed dine-in experience during lunch or dinner hours.
Coco Thai Kitchen provides versatile service options to meet the needs of the fast-paced and family-oriented Connecticut community.
- Dine-in: Guests can enjoy the casual, cozy, and quiet ambiance in the intimate dining room area, which includes comfortable seating and table service.
- Takeout: This is a predominant service, with frequent foot traffic for pickups, indicating an efficient system for quick and tasty meals on the go.
- Delivery: Convenient delivery services are available, allowing users to enjoy their favorite Thai dishes from the comfort of their home or office.
- Reservations: The restaurant accepts reservations, which is highly recommended due to the small, intimate size of the dining area, particularly during peak dinner hours or weekend lunch times.
- Catering: Coco Thai Kitchen offers extensive catering options, perfect for private parties, business luncheons, or large family gatherings. The catering menu includes full trays of popular items like Pad Thai, various Curries, Spring Rolls, and Chicken Satay.
- Dining Options: The establishment is popular for both lunch and dinner, as well as solo dining, and offers specific lunch specials that provide excellent value.
- Payments: All major payment methods are accepted, including Credit Cards, Debit Cards, and the convenience of NFC mobile payments.
Several key features make Coco Thai Kitchen a standout establishment in the local dining scene, ensuring a high-quality experience for its patrons.
- Excellent Food Quality: The food is consistently praised by customers for its excellent flavor, freshness, and authenticity, with many noting the perfect seasoning and generous, high-quality vegetable mixes.
- Vegetarian and Vegan Focus: The restaurant is highly accommodating to plant-based diets, offering a wide range of dedicated Vegan and Vegetarian options. The menu includes Veggie Dumplings, Veggie Tempura, VEGGIE PANCAKE (KUI CHAI), and the ability to customize many dishes like curries and stir-fries.
- Health-Conscious Offerings: The menu includes healthy options, comfort food, quick bites, and small plates, all prepared with an emphasis on fresh ingredients and made to order.
- Family-Friendly Environment: Coco Thai Kitchen is considered good for kids and provides high chairs, making it a great spot for family meals.
- Customizable Spice Levels: The kitchen is happy to customize the spice levels of dishes, allowing guests to tailor their meal from mild to a true Thai spicy adventure.
- Signature Dishes: The menu features impressive Signature Dishes that go beyond the classics, such as the CRIPSY DUCK, SALMON GINGER, SIZZILING SEAFOOD, and DRUNKEN LEMONGRASS CHICKEN, which are worth exploring for a special occasion.
- Popular for Daily Meals: It is a favorite choice for both lunch and dinner, particularly for solo diners looking for a delicious and hassle-free meal.
To make a reservation, place an order, or inquire about catering services for your next event, please use the following contact details:
- Address: 801 Thompsonville Rd, Suffield, CT 06078, USA
- Phone: (860) 758-7557
- Mobile Phone: +1 860-758-7557
What truly makes Coco Thai Kitchen worth choosing is the exceptional quality and authenticity of its food. Customers consistently rave about the deep, satisfying flavors across the menu.
For appetizer enthusiasts, the PORK & SHRIMP DUMPLINGS and the highly praised VEGGIE PANCAKE (KUI CHAI) are absolute must-tries. The THAI WINGS are a crispy, marinated favorite, and the classic SPRING ROLLS are perfect for starting any meal.
Soup and Salad selections are excellent, with the TOM YUM SOUP (available in small and large sizes) providing the famous spicy, hot-and-sour kick, and the COCONUT SOUP offering a creamy, traditional experience. The PAPAYA SALAD (SOM TAM) is a fresh, vibrant, and authentic choice.
When it comes to the main event, the Curries are a highlight, with all five varieties—MASSAMAN, GREEN, PANANG, RED, and YELLOW—offering a rich, flavorful experience. The PANANG CURRY, in particular, is noted by reviewers as being delicious. For noodle lovers, the PAD THAI, DRUNKEN NOODLE, and PAD SEE U are classic and well-executed. Don't overlook the signature dishes for a special treat, such as the CRISPY DUCK or the seasonal delights like SHRIMP MANGO CURRY.
While the service can occasionally experience longer wait times during peak hours, as noted by local diners, the superb food quality consistently earns high marks and makes the wait worthwhile. Coco Thai Kitchen is highly recommended for anyone in the Connecticut area seeking an authentic, fresh, and exceptionally tasty Thai dining experience.
Coco Thai Kitchen Food & drink
Lunch Special
- L9-DRUNKEN CHICKEN $16.49
Stir-fried ground chicken with special fresh chili, green beans, bell peppers, onions, & basil. Hot spicy - Served with white rice.
- L10-CASHEW NUTS $16.49
Stir-fried choices of protein, carrots, onions, pineapple, bell peppers, cashew nuts & scallion in brown sauce. Not spicy - Served with white rice.
Starters
- PORK & SHRIMP DUMPLINGS $10.49
Steamed dumplings stuffed with ground pork & shrimp, served with our special soy sauce. Not spicy.
- VEGGIE DUMPLINGS $10.49
Steamed dumplings stuffed with mixed vegetables, served with our special soy sauce. Recommended for vegetarians. Not spicy.
- EDAMAME $10.49
Steamed fresh soy bean tossed with salt. Recommended for vegetarians. Not spicy.
- FRESH ROLLS $11.99
Chilled rice paper rolls filled with shrimp, rice noodles, and crisp mixed vegetables. Served with our house sweet chili-garlic dipping sauce. Not spicy.
- SHRIMP ON THE BEACH $11.99
Deep-fried shrimp with egg noodles, served with sweet sauce. Not spicy.
- THAI WINGS $16.49
Crispy Thai-style marinated chicken wings, deep-fried to golden perfection and served with our signature sweet chili sauce.
- VEGGIE TEMPURA $10.49
Lightly battered and deep-fried mixed vegetables, served with our sweet chili dipping sauce. Vegetarian. Not spicy.
- VEGGIE PANCAKE (KUI CHAI) $10.49
Crispy deep-fried Chinese chive dumplings, golden on the outside and soft inside. Served with our house sweet soy dipping sauce. Vegetarian. Not spicy.
- SPRING ROLLS $10.49
Deep-fried roll skin wrapped with mixed vegetables & clear noodles, served with sweet sauce. Recommended for vegetarians. Not spicy.
- CHICKEN SATAY $14.49
Grilled marinated chicken skewers, tender and juicy, served with our rich peanut sauce and refreshing cucumber relish.
Soup & Salad
- DUCK SALAD $22.49
crispy duck breast perfectly accompany with pineapple, cashew nuts, re onions, cherry tomatoes, carrots, scallions and cilantro in our flavored lime dressing. Add shrimp, grilled chicken or grilled salmon for an additional charge.
- GARDEN SALAD $10.49
Mixed green vegetables served with a peanut dressing. Add shrimp, grilled chicken or grilled salmon for an additional charge.
- CHICKEN LARB $18.99
steamed ground chicken mixed with red onions, cilantro and scallions freshly mixed with Thai spicy lime dressing.
- COCONUT SOUP (LARGE) $16.49
Traditional Thai coconut milk soup, with chicken, mushrooms, scallions and cilantro.
- COCONUT SOUP (SMALL) $9.49
Traditional Thai coconut milk soup, with chicken, mushrooms, scallions and cilantro.
- PAPAYA SALAD (SOM TAM) $14.49
fresh raw papaya, green beans, tomatoes, garlic, and peanuts mixed with our special house dressing. Add shrimp, grilled chicken or grilled salmon for an additional charge.
- SPICY BEEF SALAD $20.49
grilled sliced beef with red onions, tomatoes, cilantro and scallions freshly mixed with Thai spicy lime dressing.
- TOM YUM SOUP (LARGE) $16.49
famous Thai spicy hot and sour soup, with shrimp, mushrooms, scallions and cilantro.
- TOM YUM SOUP (SMALL) $9.49
famous Thai spicy hot and sour soup, with shrimp, mushrooms, scallions and cilantro.
- YUM SEAFOOD $22.49
shrimp, squid and scallop mixed with red onions, tomatoes, cilantro and scallions in Thai spicy lime dressing.
Main Dishes
- EGGPLANT BASIL $18.99
Stir-fried Chinese eggplant with asparagus, basil, bell peppers and chili with soy bean sauce.
- SHRIMP ASPARAGUS $20.49
Stir-fried shrimp, asparagus, carrots, mushrooms and bell peppers in brown sauce.
- ORANGE CHICKEN $20.49
crispy chicken breast simply splashed with our delicious orange sauce.
- DRUNKEN CHICKEN $18.99
Stir-fried ground chicken with special fresh chili sauce, green beans, carrots, bell peppers, onions and basil.
- DELIGHT OF TWO $20.49
stir-fried shrimp and chicken with broccoli, zucchini, carrots, onions, beansprouts and scallion in brown sauce.
- BEEF PAN FRIED $20.49
Stir-fried beef with onions, carrots, pineapple, tomato, bell peppers, mushrooms and scallion with brown sauce, served in sizzling hot plate.
- PARAM SPECIAL $18.99
steamed mixed vegetables and tofu served with peanut sauce on the side.
- SEAFOOD MADNESS $27.49
stir-fired shrimp, scallop, squids, pineapple, onions, zucchini, bell peppers, carrots and basil in our special spicy sauce, served in sizzling hot plate.
- SALMON YELLOW CURRY $27.49
steamed salmon fillet splashed with our classic yellow curry sauce, served with green beans, broccoli, potatoes and carrots.
- ROASTED DUCK CURRY $34.49
Half boneless roasted duck with pineapple, bamboo shoots, bell peppers, tomatoes and basil in red curry sauce.
Signature Dishes
- SALMON GINGER $29.99
Steamed Atlantic salmon topped with stir-fried ginger, bell peppers, onions, carrots, mushroom, celeries and scallions in our delicious soy bean sauce. Not Spicy. Served with white rice.
- CRISPY DUCK $34.49
deep fried half boneless duck topped with stir-fried broccoli, carrots, bean sprouts, onions and scallions in special brown sauce.
- CRISPY PAD THAI $22.49
crispy egg noodles sauté with shrimp, chicken and tofu sprinkled with cashew nuts, bell peppers, bean sprout and scallion.
- DRUNKEN LEMONGRASS CHICKEN $23.99
grilled lemongrass marinated chicken breast served together with our delicious drunken noodles.
- QUACK ON THE RACK $34.49
crispy half boneless duck glazed with sweet tamarind sauce served with asparagus and white rice on the side.
- SHRIMP AND SCALLOP GARLIC $33.49
Stir fried shrimp and scallop in brown garlic sauce served on the bed of steamed mixed vegetables.
- SHRIMP MANGO CURRY $22.49
Shrimp, mango, zucchini, onions, carrots, bell peppers and tomatoes in our classic yellow curry.
- SIZZILING SEAFOOD $33.49
stir fried mixed seafood with bean thread noodles, onions, celeries, bell peppers and basil in our homemade herb-crushed spicy.
- TANGO MANGO $23.99
stir fried mango with tofu, cashew nuts, carrots, scallions, bell peppers and onions with our homemade orange sauce.
Curries
- MASSAMAN CURRY $18.99
Massamun curry in coconut milk with onions, potatoes, carrots and peanuts.
- GREEN CURRY $18.99
red curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
- PANANG CURRY $18.99
Panang curry in coconut milk with green beans and bell peppers.
- RED CURRY $18.99
red curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
- YELLOW CURRY $18.99
yellow curry in coconut milk with onions, pineapple, zucchini, carrots, bell peppers and tomatoes.
Stir-Fried
- CASHEW NUTS $18.99
stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in our special brown sauce.
- HOT BASIL $18.99
stir-fried mushrooms, onions, fresh chili, bell peppers and basil in our brown sauce.
- FRESH GINGER $18.99
stir-fried fresh ginger, mushrooms, onions, celeries, carrots, bell peppers and scallion in brown sauce.
- PAD PIK PAO $18.99
stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.0
- BROCCOLI $18.99
stir-fried choice of meats in brown sauce topped on steamed broccoli and carrots.
- SWEET AND SOUR $18.99
stir-fried onions, pineapple, tomatoes, carrots, cucumbers and scallion in our home made sweet and sour sauce.
- VEGGIE TOFU (PAD PAK) $18.99
stir-fried mixed vegetables and tofu with brown sauce.
Noodles & Fried Rice
- PAD THAI $18.99
Famous Thai noodles stir-fried with egg, bean sprouts, scallions and ground peanuts.
- DRUNKEN NOODLE $18.99
stir-fried flat noodles with ground chicken, egg, onions, bell peppers and basil in our hot and spicy sauce.
- PAD SEE U $18.99
stir-fried flat noodles with egg and Chinese broccoli with sweet soy sauce.
- CURRY NOODLE SOUP $18.99
northern Thailand style noodle soup with soft egg noodles beansprouts, basil, scallions and cilantro in spicy curry soup.
- BASIL FRIED RICE $18.99
fried rice with egg, fresh chili, onions, bell peppers and basil.
- PAD WOONSEN $18.99
healthy bean thread noodles stir-fried with egg, onions, carrots, tomatoes, celery, bell peppers, bean sprouts and scallions.
- PARAM NOODLE $18.99
stir-fried flat noodles with egg and mixed vegetables served with peanut sauce on the side.
- PINEAPPLE FRIED RICE $18.99
fried yellow rice with egg, pineapple, scallions, onions, cashew nuts, raisins, carrots and peas.
- THAI FRIED RICE $18.99
Fried rice with egg, scallions, onions, tomatoes, carrots, & peas. Not spicy
- RICE NOODLE SOUP BOWL $18.99
noodle soup with rice noodles, beansprouts, scallions and cilantro in clear broth.
Side Orders
- BROWN RICE (SIDE) $2.99
- BROWN RICE (SUB) $1.99
- FRIED RICE (SIDE) $5.99
- FRIED RICE (SUB) $3.99
- STEAMED CHICKEN (SIDE) $6.99
- STEAMED MIXED VEGETABLES (SIDE) $4.99
- STEAMED RICE NOODLES (SIDE) $3.49
- STEAMED RICE NOODLES (SUB) $2.99
- STEAMED MIXED VEGETABLES (SUB) $3.99
- STICKY RICE (SIDE) $3.49
- STICKY RICE (SUB) $2.99
- WHITE RICE (SIDE) $2.49
Beverages
- COKE $2.49
- DIET COKE $2.49
- GINGER ALE $2.49
- SPRITE $2.49
- ROOT BEER $2.49
- FANTA ORANGE $2.49
- HOT GREEN TEA $2.49
- HOT COFFEE $3.49
- POLAND SPRING WATER $2.49
- SAN PELLEGRINO $3.49
- HOT THAI TEA $2.49
- THAI ICED COFFEE $5.99
- THAI ICED TEA $5.99
Desserts
- ROTI $8.49
Catering
- BASIL FRIED RICE (TRAY) $47.99
fried rice with egg, fresh chili, onions, bell peppers and basil.
- BEEF PAN FRIED (TRAY) $101.99
Stir-fried beef with bell peppers, carrots, onions, mushrooms, tomato, pineapple, and scallions in savory brown sauce. A flavorful dish perfect for parties. (Not Spicy)
- BROCCOLI (TRAY) $47.99
stir-fried choice of meats in brown sauce topped on steamed broccoli and carrots.
- CASHEW NUTS (TRAY) $47.99
stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in our special brown sauce.
- CHICKEN LARB (TRAY) $89.99
Steamed ground chicken tossed with red onions, cilantro, scallions, Thai chili flakes, and fresh lime juice. Served chilled or room temperature. Garnished with mint and lime. (Mild Spicy)
- CHICKEN SATAY (TRAY) $77.99
20 marinated chicken skewers grilled to perfection. Served with our signature peanut sauce and fresh cucumber relish. (Not Spicy)
- DRUNKEN CHICKEN(TRAY) $89.99
Stir-fried ground chicken with fresh chili sauce, green beans, carrots, bell peppers, onions, and basil. (Spicy : Mild)
- DRUNKEN NOODLE (TRAY) $47.99
stir-fried flat noodles with ground chicken, egg, onions, bell peppers and basil in our hot and spicy sauce.
- EGGPLANT BASIL (TRAY) $89.99
Stir-fried Chinese eggplant with asparagus, basil, bell peppers, and chili in a savory soybean sauce. Vegetarian Friendly. (Spicy : Mild)
- FRESH GINGER (TRAY) $47.99
Stir-fried fresh ginger, mushrooms, onions, celeries, carrots, bell peppers and scallion in brown sauce. Served with white Rice. (Not Spicy)
- GREEN CURRY (TRAY) $47.99
Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
- HOT BASIL (TRAY) $47.99
Stir-fried mushrooms, onions, fresh chili, bell peppers and basil in our brown sauce. Served with white rice.
- MASSAMAN CURRY (TRAY) $47.99
Massamun curry in coconut milk with onions, potatoes, carrots and peanuts.
- ORANGE CHICKEN (TRAY) $101.99
Crispy chicken breast tossed in our tangy and flavorful orange sauce. (Not Spicy)
- PAD PIK PAO (TRAY) $47.99
stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce. Serve with white rice.
- PAD SEE U (TRAY) $47.99
stir-fried flat noodles with egg and Chinese broccoli with sweet soy sauce.
- PAD THAI (TRAY) $47.99
Famous thai noodles stir-fried with egg, bean sprouts, scallions and ground peanuts.
- PAD WOONSEN (TRAY) $47.99
Healthy bean thread noodles stir-fried with egg, onions, carrots, tomatoes, celery, bell peppers, bean sprouts and scallions.
- PANANG CURRY (TRAY) $47.99
Panang curry in coconut milk with green beans and bell peppers.
- PAPAYA SALAD (TRAY) $53.99
fresh raw papaya, green beans, tomatoes, garlic, and peanuts mixed with our special house dressing. Add shrimp, grilled chicken or grilled salmon for an additional charge.
- PINEAPPLE FRIED RICE (TRAY) $47.99
Fried yellow rice with egg, pineapple, scallions, onions, cashew nuts, raisins, carrots and peas.
- PORK & SHRIMP DUMPLINGS (TRAY) $77.99
40 pieces of steamed dumplings filled with ground pork and shrimp, served with a house-made soy dipping sauce. Not spicy.
- RED CURRY (TRAY) $47.99
Red curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
- SHRIMP ASPARAGUS (TRAY) $101.99
Stir-fried shrimp with asparagus, carrots, mushrooms, and bell peppers in a savory brown sauce. (Not Spicy)
- SHRIMP ON THE BEACH (TRAY) $53.99
25 pieces of shrimp wrapped in crispy egg noodles and deep-fried to golden perfection. Served with a sweet chili dipping sauce. Not spicy.
- SPICY BEEF SALAD (TRAY) $95.99
Grilled marinated beef tossed with red onions, grape tomatoes, scallions, cilantro, and our bold Thai chili-lime dressing. Garnished with herbs and lime. (Spicy : Mild)
- SPRING ROLLS (TRAY) $77.99
40 pieces of crispy spring rolls filled with mixed vegetables and glass noodles, served with a sweet dipping sauce. Vegetarian-friendly. Not spicy.
- THAI FRIED RICE (TRAY) $47.99
Fried rice with egg, scallions, onions, tomato, carrots and peas.
- THAI SAMPLER (TRAY) $113.99
A party-friendly appetizer assortment featuring 15 spring rolls, 15 steamed dumplings, 16 fresh veggie rolls, and 12 chicken satay skewers. Includes sweet chili, soy, and peanut dipping sauces on the side.
- THAI WINGS (TRAY) $77.99
30 crispy Thai-style marinated chicken wings, deep-fried to golden perfection. Served with our house sweet chili dipping sauce.
- VEGGIE PANCAKE (TRAY) $47.99
40 pieces of golden-fried Chinese chive dumplings with a crispy outside and soft center. Served with our sweet soy dipping sauce. Vegetarian. Not spicy.
- VEGGIE TEMPURA (TRAY) $59.99
A mix of fresh seasonal vegetables lightly battered and fried to a crisp golden brown. Served with sweet chili dipping sauce. Vegetarian. Not spicy.
- VEGGIE TOFU (TRAY) $47.99
stir-fried mixed vegetables and tofu with brown sauce.
- YELLOW CURRY (TRAY) $47.99
Yellow curry in coconut milk with onions, pineapple, zucchini, carrots, bell peppers and tomatoes. Served with white rice.
- YUM SEAFOOD SALAD (TRAY) $107.99
A refreshing Thai salad with shrimp, squid, and scallops, mixed with red onions, grape tomatoes, scallions, and cilantro in our signature spicy lime dressing. (Spicy : Medium)
Coco Thai Kitchen Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Coco Thai Kitchen Photos










Coco Thai Kitchen Location
Coco Thai Kitchen
801 Thompsonville Rd, Suffield, CT 06078, USA
Coco Thai Kitchen Reviews
take outpad thaispring rollsareadrunken noodlestom yumcoconut soupdrunken chickenappetizersdining
★ 5★ 4★ 3★ 2★ 1Coco ThaiI was grabbing donuts next door when I stumbled upon this hidden gem tucked away in a small shopping center. At first glance, it looks like a simple takeout spot, but there are a few tables inside if you prefer to dine in. The atmosphere is cozy, and the waitress was incredibly friendly, which made the experience even better.To top it off, the NFL Network was playing a football game—definitely added some extra fun to the meal! 😄I ordered the Penang curry duck, coconut soup, Tom Yum soup, fried calamari, and Thai fried rice—everything was absolutely delicious. I would happily come back just for that Thai fried rice!Highly recommend this spot if you’re in the mood for a quick and tasty Thai meal. Thanks, Coco Thai!
May 18 · Carl OWe visited this place for a Saturday lunch and was pleasantly surprised by their dining room area. It was small but cozy with about 4 or 5 tables that could seat about 12-15 people. We quickly learned that this is predominantly a take out restaurant with frequent foot traffic for pick up. The staff was friendly, but the service was poor with long wait times. We had to go to the counter to ask the waitress to take our order. We also waited 20+ minutes for two lunch meals and an appetizer. The service was also poor because the server never offered to top up our drinks or to check on us after serving our meals. Very unusual.Four stars because the food was excellent. I can see why Google has this at 4.5 stars. Would return with an expectation of a lengthy wait. Lunch special prices were reasonable.
April 12 · Michelle TaoI love this place!!. The sevice was great. The server was so friendly and attentive. The food was absolutely delicious. The seating area is small but comfortable. Would recommend it to my friends and family.
June 12 · K KService is great, the staff are friendly and make the restaurant feel inviting. We visited at 3p on a Saturday. The food was seasoned well and came out hot and quickly! Would definitely return. Seating area is small but feels intimate.
November 16 · Paula ThompsonMy first impression of the place wasn't very good - it was smaller than I expected and has hardly 4-5 tables.The food was pretty good and I give it about 3.5 stars. The highlights were the drunken noodles (we had the vegetarian version without the fish sauce) and the kui chai (fried pancakes) - they were tasty but very oily.The rest of the items could be a lot better. The dumplings were mushy since they weren't pan fried, but they tasted good. The spring rolls were okay. The mango tango was good, but there wasn't much sauce. The portion of the drunken noodles could be a little better for the price plus the noodles were a little over cooked and broken down.This place could be a lot better if they just paid a bit of attention to detail.
August 26 · Deepthi Herga
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